Jo-Anney Yandall
Food & Societies
Dr. Kathryn Besio
The Omnivore’s Dilemma: A Natural History of Four Meals
Michael Pollan. New York: Penguin Group, 2006. 1-411 pp., (ISBN 978-0-14-303858-0).
As omnivorous beings, it seems that is both a blessing and a curse to have such a vast amount of meal choices to choose from. In The Omnivore’s Dilemma, Michael Pollan explores the majority of these options and offers a sort of guide on how to make a choice. The UC Berkeley Graduate School journalism professor