Third World Countries

The main reason scientists are making and farmers are using GMO’s and genetically modified crops is to help alleviate world hunger. The scientific evidence providing proof on whether GMO’s are actually harmful or helpful

Last but not least, Whitman (2000) also states genetically modified crops are more economical especially to farmers in third world countries because they have higher crop yields in lesser time enabling them to satisfy the high demand for food. Genetically modified crops also take up very little land to grow improving profits for farmers. Because they grow in such short time, the demand for more food in starving countries is more easily satisfied at a lower cost.

Genetic Engineering has a multiplicity of uses in agriculture. It can be utilized to increase crop output, resistance to pest and diseases, and enhanced growing conditions. Sagoff states “Genetic engineers can help peasant societies by engineering plants and animals to stand up to the challenges of local conditions, such as blights that affect yams and other traditional crops” (14). The article “Biotechnology and Agriculture: The Common Wisdom and Its Critics.” by Sagoff. Discusses how genetic manipulation of crops would be of major benefit in developing countries, primarily because said countries can 't grow enough food to suffice the populous. Genetic manipulation of plants can make food easier to grow in these countries.

Genetically modified crops are an incredibly important issue that everyone should be aware of since it is something we are exposed to at a daily basis. Genetically modified crops also known as GM crops or Biotech crops has been one of the most heated debates of issues within our society. The debate about the safety, concerns and disadvantages of GM crops have raged since the mid 1990 's but this is due to the lack of knowledge of the general public. Many people are unaware of what the GM crops actually are and what they offer. Genetically modified crops are plants that are used in the agriculture and have been modified to initiate a new trait to plants that does not happen naturally in the species. These plants are modified using genetic engineering techniques to enhance desired traits. GM crops are made when genes of commercial interest are transferred from one organism to another.() There are many methods used for the production of GM crops but the two primary used for plant insertion are gene guns and agrobacterium tumefaciens. There are also three types of modifications which are transgenic, cisgenic, and subgenic plants. However, there are a number of issues that surround this controversial topic such as environmental, health, and economic concerns. Even though there are some worrying facts about GM crops people don 't realize the advantages or the ways it has helped humans as well as animals. There are many reasons why GM crops are proven

1. Science and Technology for Development determined that the genetically engineered foods have nothing to offer the goals of reducing hunger and poverty, improving nutrition, health and rural livelihoods, and facilitating social and environmental sustainability 2. In reality, genetic engineering reduce yields, increase farmers' dependence on multinationals, reduce biodiversity, increase herbicide use, and take money away from more successful and appropriate farming methods. B. There is no monitoring of GMO-related illnesses and no long-term animal studies. Heavily invested biotech corporations are gambling with the health of our nation for their profit.

World Hunger is one of the biggest problems that our world faces, with more people dying from starvation every year in third world countries people are dying from a cause that is very preventable. Consumers around the world need to know that genetically modified crops are safe, healthy and extremely beneficial to economies and individuals, not just in third world countries but across the entire world. There are hundreds of relief efforts around the world that gather money through donations of people, and then try to gather enough food to feed starving people in places like Africa. However small organizations are never going to be enough to help

In recent years, scientists have been testing genetically modified crops to see if there would be any difference in food prices or hunger in developing countries. And research has shown that genetically modified crops are less expensive to grow therefore they are able to produce higher yields. If these crops were to no longer be genetically modified, prices would increase approximately five to ten percent which would affect hunger in developing countries because food prices today are already hard to come by so if they were to increase there would be less food bought, hurting both the people and the economy in these countries.

One of the biggest advantages of agricultural biotechnology lies in its economic efficiency. GM crops are financially beneficial to both the farmer and the consumer. Due to their resistance to pests, viruses, and adverse climates, genetically altered crops produce much larger yields than organic or conventional crops. For example, studies show that if no insecticide is used, a GM crop known as Bt maize has a 48% higher yield than non-modified maize varieties

Our world is full of complications, situations that need people’s attention. Scientists are attempting to find answers for most of the world’s difficulties. Nevertheless, a solution for one problem creates some other obstacle. It becomes impossible to create a solution that does not have side effects. One of the difficult situations in this world is hunger and poverty. Many people lack enough food to live a healthy life, especially in developing and underdeveloped countries. In order to provide sufficient food and maintain food security, scientists discovered genetically altered foods. Genetically engineered foods are grown from plants or animals whose genes are modified by inserting new genes that can increase the plant’s and animal’s resistance to diseases and worms. By doing so, researchers improve crop yield and animal products. In addition to increasing the amount of food produced, scientists enhance the nutritive content of crops by using biotechnology, which results in reducing malnutrition. Furthermore, some investigators claim the environmental importance of

Though, GMO is a very controversial debate it has benefited farmers economically. According to report in 2014 the farmers gained an average of $3.59 for each dollar invested in GM crop seeds. In developing countries like South and Latin America, Africa and Asia farmers here earned more profits than the developed countries. They earned an average of $4.42 for each dollar invested on the controversial crops. Because of economic success from growing genetically engineered plants resulted from insect resistant crops like those engineered to produce the Bt insecticide- a protein derived from Bacillus thruingiensis, which is also used for organic farming in a topical spray application. Ever since, the farmers adopting the GM technology for farming they saw a spectacular increase in their yields due to reduced pest infections on plants from insect resistant cotton and corn. According to report corn farmers profited 13 percent increase in yields from insect resistant technology, while cotton farmers experienced more than 17 percent yield gains as compared to natural farming. As

Although many oppose the genetic modification of crops, genetic modification also poses an opportunity to lower the price of crops and increase production, which could help solve world hunger. While it may seem like negative effects would be outweighed by the possibility of solving world hunger, an important issue, the conceivably detrimental effects on the health of the environment and the human race would outweigh the humanitarian goal of stopping world hunger. Genetic modification of crops is not the only possible solution to world hunger. There are other solutions that would not negatively harm the environment. The effects of genetic modification, good or bad, would affect everyone as this process is already wide spread. Although everyone has different opinions about the genetic modification of crops, it really comes down to whether solving world hunger is worth hurting the earth.

The development of genetically engineered foods began in the 1900s, and has been in United State markets since 1995 (Bredahl 18). The most widespread genetically modified foods are oil, maize, cotton, and soybeans (Cunningham 11). Transgenic foods were products created to increase benefit and lower prices (Whitman 2). Genetically modified foods are essential to enrichments of crops (Tan 3). It helps reduce the use of herbicides and pesticides in plants, enhances taste and quality, lower maturation time,

Secondly, transgenic food has successfully lowered food prices and ensured food safety, which helps increase production and food supply while reducing the farm labor and pesticide applications, agricultural inputs and production costs (Weasel LH, 2009). In the future, GM crops have great potential in solving the food crisis. For instance, by applying transgenic technology to the human staple foods of rice and wheat, people can increase food production and improve nutritional quality, which will provide mankind with higher-quality food. Furthermore, GM foods have also proved effective in alleviating poverty and hunger. The world’s poorest 50% of the population are small and resource-poor farmers, while 20% living in rural areas without their own land actually depend on agriculture. Therefore, the increase in small-scale and resource-poor farmers’ income will directly assist 70% of the world’s poorest people (Curieux-Belfond O, 2009). So far, genetically modified cotton in

Since 1996, farmers in developing countries have received an extra 70 billion dollars from switching to genetically modified crops as they are able to produce a higher yield (Staropoli, 2016). Globally, farmers have reported that on average, they were able to make back over 3 dollars on every genetically modified plant in comparison to traditional crops. However, that 3 dollars was actually over 4 dollars in developing countries in South America, Africa, and parts of Asia (Staropoli, 2016). For example, corn farmers who had genetically modified insect resistant crops claimed to have a 13 percent increase in their yield, whilst cotton farmers had a 17 percent yield in comparison to conventional farmers (Lendman, 2008). Farmers are able to get a notable yield improvement but at the cost of plant diversity and vulnerable plants.

According to the World Health Organization (2014. 1), "Genetically modified organisms (GMOs) can be defined as organisms (i.e. plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination. The technology is often called 'modern biotechnology ' or 'gene technology ', sometimes also 'recombinant DNA technology ' or 'genetic engineering '. Foods produced from or using GM organisms are often referred to as GM foods.” Many organic crops farming farmers are against cultivating of GM crops because of the threat to farm land and environment however, biotechnology companies and GM crops growing famer desire to have profit and consumer look for low price. Thus, the debate over the environmental impact of genetically modified GM crops is growing. Although GM crops negatively affects on some organism in environment, they reduce the use of pesticides and increase crop yield.