This Apple Could Have Been Saved Analysis

first step in reducing our food waste, is to become more aware of what you're

According to the article "This Apple Could Have Been Saved" by Kristin Lewis and the Informational text there are many ways to reduce food and explain how food is wasted. In the U.S so much unneeded food waste that can easily be avoided. One way food waste could be reduced is composting. One way to food gets wasted is by throwing away left overs. This is one of the most common ways that unneeded food waste is collected. Instead of people saving or even composting there left over food they often choose to be lazy and throw it away. People should instead save these left overs for later. According to the informational text leftovers like veggies can be made to make soup, casseroles and other tasty recipes. Also, in the article it says "Cow skins

The book, American Wasteland: How American Throw Away Nearly Half of Its Food, written by Jonathan Bloom, deeply describes the situation of food waste in America. The author, Bloom, starts off the book by mentioning that each day America squanders enough food tone fill up the Rose Bowl, the football stadium in Pasadena, California (xi). Bloom even brings out a specific number to prove that how much food were wasted in the United States, which is 160 billion pounds annually (xii). From that description and figure, we can see that food waste problem is really serious today.

Food Waste is a major issue in the United States. It takes up much needed room in landfills, it is a financial burden, and it contributes to the rise in hunger.

The article “Waste Not” by Elizabeth Royte was published in March of 2016 in National Geographic Magazine. It depicts the wastefulness of the food industry and shows the path of food from field to consumers’ homes. During the article the story focuses on Tristram Stuart; a food utilizing activist and naturalist, who is gathering wasted food for a food conservation event for the public. Stuart visits many different farms and markets to receive food that is not desirable. Throughout the world nearly one third of food that is grown is thrown away or wasted due to consumer needs and wants. This means that because there is a need and want for good quality food products that not only meet food eatable standards but also

The USDA claims that each year, 25.9 million tons of America’s food is thrown away, the equivalent to a quarter of the total amount produced. Nationally, the wasted food is a damaging financial setback, amounting to $1 billion just to get rid of during a time of ascending food prices, nonetheless (Oliver, 2007). Food waste has skyrocketed since 1970 at an astonishing 50% increase rate, yet according to the FAO, one-sixth of America doesn’t get enough to eat.

About fifty million Americans are not certain when their next meal will be and in a society filled with food insecurities, the fact there this so much food waste is perplexing (King, 2015). Around the world, about two billion tons of food is wasted through production, transportation, distribution and retail, and post consumer (Glickman 2013). This amount of food

There is enough food waste in America to fill up 730 football stadiums. Yet, ironically there were almost 50 million people who live in households that are food-insecure in 2013. Thus, it is critically important to help reduce (or at the very least reevaluate) the amount of food that is wasted so it can be used to help those who can’t always afford it, or, help to reduce the impact of methane released by landfills, or, help to use less resources gone into making the produce.

Food waste is an environmental, economic, and ethical problem that can lead to less calorie intake and unnecessary damage of our assets. Individual behavior can redesign food waste at home and lead to bigger changes in the ecosystem. The problem is Americans throw out more food than glass, paper, and plastic. Also about 25% of food grown, processed, and transported in the US will never be consumed. When food is disposed in a landfill it rots and becomes a significant source of methane— a potent greenhouse gas with 21 times the global warming potential of carbon dioxide.

When reading the article “This Apple Could Have Been Saved” by Kristen Lewis and Adee Braun it makes you realize just how much America and all of the people living here have been taught so many bad habits with conserving food. People in America have been taught by not only their families but by society that it is okay to waste food. These habits have affected so many things on earth including pollution and starvation. One example from the article is the picture on page 15 of a landfill covered in half eaten food and trash that could have been composted,donated, or even given to animals. All of these problems could be reduced or even ended if people just listened to the people around the world pushing and even trying to help reduce the amount

Food waste is an issue that is present at Cornell College. By going into Bon Appetit, the issue becomes clear. Students are given more food than they can eat. To go boxes are not available for students who dine in, and most students do not bring reusable containers with them. Most do not think about how much food they waste. By going over to where we put out plates when we are finished, it is easy to see many students leave a good portion of their meals on the plate. Whether they did not like what they were eating or they were in a hurry and had to leave, big amounts of food are wasted during each meal of the day. Steps can be taken to decrease the overall amount of food that is wasted on campus. Ideas such as smaller plates, vermiculture, competitions, and others can be utilized in the efforts to decrease food waste on campus.

Food Waste affects our pocket book because we are essentially throwing out money. At the same time it is impacting us financially it’s also playing a huge role in the problems we see happening to our environment.

The solution is simple, and will be a win win situation for everyone, but it will also vary depending on if it is a person or place. First focusing on just house holds, according to the article "15 easy ways to reduce food waste" by Mellisa Breyer, you should buy small days worth of food at a time, in order to prevent food going bad. When eating out take home leftovers in trays and save them for when you get hungry. At home eat leftovers on a regular night, and try to keep smaller portions so you know you will finish the food. Next are places such as amusement park, movie theaters, and restaurants. At the end of the night these places toss any leftover/non-sold food, mest up orders. Instead off tossing all the leftover/unsold food, take it to a shelter where it is guarenteed to be eaten. If it is going to be thrown away, might as well let the less fortunate have it.Supporting campaigns such as

Food waste in the United States is happening as we speak. There are many different factors that contribute to food waste, but one factor that is not really mentioned is food waste in schools. A research lead by Cohen Jf an Assistant Professor, Merrimack College; Adjunct Assistant Professor, Harvard TH Chan School of Public Health found that schools across the nation waste an estimated $1.2 billion of food each year, which is enough to give every man, woman, and child in Canada $33.33. In addition, nearly 37% of fresh fruits, 33% of vegetables, 44% of grains, and 32% of milk are wasted in schools (Smith). Furthermore, a study found that while children placed more fruits and vegetables on their trays - as required by the USDA mandates put in place in 2012 - they consumed fewer of them. The amount of food wasted increased by 56 percent, the researchers found. So, because of this regulation, students have to grab unwanted items from the cafeteria even though they do not want them, which is one of the main reason why many of the food products end up in the trash.

In America, we are constantly surrounded by abundance. Food is a prevalent waste item in the United States. Most people do not think about the resources it took to produce, transport, and prepare the food they throw away. Our food waste is not actually just trash; it is the key to human survival. Ordinary consumers can change the future with one small action: to stop wasting food. Actions at the individual level can decrease food waste and feed those in need. Twenty five percent of purchased food is thrown away. (TED) Often this is because food has spoiled, but it can be for other reasons such as oversupply, misread labels, or individual consumer shopping and eating habits. http://www.fao.org/docrep/018/i3347e/i3347e.pdf