Essay on Thoughts on the First Industrial Revolution

Year by year the farmers who lived on soil, whose returns were diminished by unrotated crops were offered the virgin soil of the frontier at nominal prices. Their growing families demanded more lands, and these were dear. The competition of the unexhausted, cheap, and easily tilled prairie lands compelled the farmer either to go west and continue the exhaustion of the soil on a new frontier, or to adopt intensive culture.

The industrial revolution began in the 17th century and made significant change in the world. An era was over and the new one was beginning. The revolution has advantages and disadvantages. Rising of living standards, improving of health, lifetime and trade system are its advantages. On the other hand, manufacturing has caused major problems such as deforestation, excessive use of fossil fuel sources, irresponsible industrialisation and agricultural development. These changes have increased world’s atmospheric concentration of water vapour, CO2, CH4 and other gases (Stocker, 2013). These gases capture part of energy receiving from sun and trap this heat inside atmosphere that causes rising temperatures on the earth’s surface. Naturally, for continuation of life these gases are necessary, but result of the human events these gases has produced more than plants and environment need (Robins, 2016). Also, we call them Green Houses Gases because they have the similar effect like the ‘greenhouses’ utilised to increase condition of vegetables.

The industrial revolution began in England in the 1770s and expanded to areas in Prussia and Bohemia by the 1840s. The scope of industrialization was huge and forever changed the landscape of modern society by increasing production, national wealth, and technological advancement. However, it also resulted

Economically, the Agricultural Revolution majorly impacted the way of life in the Europe, through new technological farming advancements and improved land efficiency, ultimately leading to a greater abundance of food. Compared to feudal society when people depended on small individual crop yields, many fields were combined in order to produce much larger harvests, increasing the bounty of food overall. Improved land efficiency came with new innovative ideas, including crop rotation. Allowing nutrients such as nitrogen to return to the soil, crop rotation along with fodder crops rotated the fields of crops every few years, leading to more successful yields of crops. Additional advancements in farming technology, such as the seed drill, helped

Much of the farming flourished in Mesoamerica, the Mexican valley of Tehuacan, is where the plant teosinte was specialized in becoming maize, the main crop of the Americas. They even learned that planting beans next to these crops enriched the soil to make them better. These great crops made for good trade with non-farming traders, due to their large surplus. Rich communities had become strong enough to capture their weaker neighbors and use them for labor and to gain riches such as land.

The Industrial Revolution is a pivotal period in human history that allowed for the complete transformation of rural life. First coined in the 1830s, the Industrial Revolution was an eruption of inventions, technical adaptations, and economic expansion. The origins of the Industrial Revolution are traced back to Great Britain, the first pioneer in Westernization and technological change. Britain’s well-developed banks, large potential labor force, and abundance of raw materials made Britain the most industrialized country in the world during the late eighteenth and early nineteenth centuries. Although the Industrial Revolution brought beneficial changes to Britain and the countries that followed Britain’s path, industrialization provoked reform

These changes included: the scientific revolution, change

crops to grow and sell to the public, which meant more food supply was available to everyone.

Lord Townshend also was involved with root crops. ''Turnip'' Townshend was famous for his cultivation of turnips and clover on his estate of Raynham in Norfolk. He introduced the four-course rotation of crops, which became one of the most popular and useful inventions of all time (wheat, turnips, oats or barley, clover)

Although some people chose to leave the farming industry, industrialization was assisted by farmers who practiced four-year rotation of crops, growing of certain crops, and dividing the country into large farms. Crop rotation used land in different ways. Growing turnips, clover, and rye grass helped replenish

The Industrial Revolution was a period from the 18th to the 19th century where major changes in agriculture, manufacturing and technology had a profound effect on the socioeconomic and cultural conditions of the world. The Industrial Revolution began in the United Kingdom as large deposits of coal and iron were found throughout the land which brought the rise of factories and machines, the idea then subsequently spread throughout the world. It was perhaps one of the greatest moments in human history, as it gave rise to industrialization and the switch from manpower to machine power. It completely revolutionized the world and forever changed the course of humanity. However, many scholars and historians believe that the Industrial

New farming technology enabled the people of the Middle Ages to increase their food production, helping to feed a growing population. The

In the period between the middle of the seventeenth century and the French Revolution Europe underwent a period of transformation in terms of scientific and social thought with had far-reaching

Around when the Industrial Revolution began, agriculture began to take a turn in it’s way of harvesting crops. New techniques of growing and tending crops spread across Europe in the 1700s. “The improved yield of the agricultural sector can be attributed to the enclosure movement and to improved techniques and practices developed during this

Since fertile Greek land was often over cultivated, farmers needed ways to replenish nutrients in the soil and improve its quality. More nutrients in the soil would give them more successful and profitable harvests. Agriculture was improved with the techniques used by the ancient Greeks. “They practiced biennial crop rotation, alternating every year between fallow and cultivated