Tipping Research Paper

In the essay “The Case Against Tipping” by Michael Lewis, Lewis strongly states his feelings against tipping and also whether tipping is an act of kindness or an obligation. One of his main views are, most food industries have eye grabbers that push customers to think about giving an extra tip. Lewis has very interesting arguments, but has very few examples; which makes his claims unsupported.

Servers procure tips on top of their wages. If they do not earn the state’s minimum wage they collect enough to cover what they did not earn. This way servers are almost always paid a greater amount than other restaurant workers. Considering the drastic differences in wages, servers and cooks that work together are often separated. As stated in the video, “Why Getting Rid of Tipping is Better for Everyone” “ ...there always been a friction between that different type of setup, we all work hard, we should all be paid the same.”

People often feel that a servers tip will depend on the level of service they receive as a

I mean, why would people want to that? How the hell did the practice of giving people free money for no reason whatsoever (aka: tipping), become so popular? I mean what’s wrong with us? And the thing that makes less sense, is that in most parts of the world, we pretty much only do it at restaurants! What makes restaurants so special?!

Finally the reason is should be raised is because of the amount of work a waiter has to do every time they work. Knowing from personal experience it can be a hassle waiting on people with bring their drinks and making sure that they are satisfied with what they order, and yes that is what waiters are supposed to do but it is a hassle when you have to deal with people who are rude and impatient.

The customer typically decides how much tipped workers will receive since customer take on the role of the manager while the tipped worker is the employee. The amount of the tip is contingent upon the quality of

The waitress at your favorite restaurant hastens through the kitchen all the way to your table to serve you your food.This is their daily routine. Some may be teenagers trying to get some pocket money, while others may be full time adults trying to make a living.Waiters typically make less than minimum wage. Keeping this in mind, waiters and waitresses solely rely on tips due to their extremely low wages. Tips make up pretty much their whole income. The tipping concept came about in the sixteenth century in Europe for promptitude. Tipping would essentially provide better service for customers. From the seventeen hundreds to this day, tipping has been ingrained into our societal norm.Tipping is so common that if one does not tip they are

As a recent employee in the restaurant industry, first as a hostess and later as a waitress, I have had the opportunity to experience the system of tipping not just from a customer’s point of view.

“Tips are accepted not expected” not always the case. In certain restaurants management will automatically generate a 18% gratuity when there are larger parties being served. In a recent article on the 1010 wins.com website ( “tip dispute leads to arrests at soprano’s“ )the reporter tells of a story where people actually got arrested because they refused to pay the mandatory 18% tip. At some point consumers should have the right to draw the line when it comes to tipping. Michael Lewis says “ our natural and admirable reluctance to enter into the spirit of the thing causes the thing to lose whatever value it had in the first place”(23). Tip amounts should not be mandated by the size of the party. A gratuity should remain based upon the quality of the service that was provided.

Propaganda definition: Propaganda is when ideas and beliefs are purposefully advocated , using words, pictures, graphs, drawings, parades, songs, and etc. Propaganda can be controversial, it is mostly used to encourage allowable topics, and propaganda uses suggestion and persuasions.

At my practicum site I have always seen my supervisor and the other councilors go to treatment team meeting but I was never invited to go, so I was interesting and exciting for me to experience that. I also notice how the mental health level six facility I was at have a more in depth group therapy session, however the patients there are younger and they conduct therapy for six hours a day for their Intensive Outpatient Program, so there was more time to cover things. I also noticed how knowledgeable nurse case managers can be about insurance, so that explains why in some positions RNs can apply for some social work or case management

Nathaniel Hawthorne was an American novelist and short story writer.He was born in Masasschusetts in 1804 , whose father was a sea captain.He was descedant as a Puritan family known for their attacks on Quakers , Indians and ‘’witches ‘’.Therefore when he was 20 years old , he added a ‘’w’’ to his original name “”Hathorne’’ as a distance to his family past . Hawthorne ‘s characterists were described as a shy ,solitary ,idle student at school , who prefered reading as a lifestyle.He was graduated from Bowdoin College , where he met Franklin Pierce , whom soon became a president, this friendship later would result political appointments sustained him in lean times. In his work, the first novel titled ‘’Twice Told Tales’’ was published in 1837. He commited for pacifist and wrote against the Civil War. He continued writing until his death in 1864 , leaving 8 novels , 9 short stories and 4 unfinished manuscripts.

I chose to research this subculture because I was so curious about it. I have some friends that wait tables, but I hadn’t really thought about how being a waitress involves so many things aside from serving food. Waitressing is more about handling all different types of people, and learning to multitask successfully than just serving food. When I go out to eat, I usually only notice if the waitress or waiter is nice to me and my party. I make sure that all of the food and drinks come out the way we ordered them, and I also pay attention to how the food tastes. When I started my research and observation for this ethnography, I started to pay more attention the server when I was eating at restaurants. I started to notice how many tables the server waited on, I noticed how many times he or she had to take food back to the kitchen because someone thought it was wrong or not cooked right, and I also noticed how unhappy he or she was when they left a certain table. I have also

Also, when a waiter has all this cash in their pocket after work and home is twenty minutes away, it is very convenient to not have to go all the way home to change completely before going out for the evening.Working at a restaurant is also a very laid-back occupation. Not very many jobs enables an employee to interact with so many different people.

They expect me to be patient, clear with orders, not demanding, and aware of what is going on. I must know what food they just told me was done and where to take it, but first I need to pay attention to hear when my name is called. There is usually more tension between the kitchen and waiters than there is with any other workers. The roles are so different. The kitchen staff usually looks at servers as just wanting to get a good tip, and that we do not care the extremities the kitchen has to go to for us. It is important that servers respect the kitchen staff; they are in charge of the food we will be serving. “Servers, as mediators, need their food when their customers demand it: sometimes this is before the food is ready; at other times after. If servers demand food too early, cooks are stressed; but if they don’t pick up the food on time, the food is poor and the cook seems incompetent.” (Fine 105). This is the most true on Friday and Saturday nights. Everything seems to be more chaotic on these nights, since most people decide to go out. This is good because it brings in more business for the restaurant, but then there are always more unhappy customers on these nights as well. Overall, positive interaction with the kitchen staff can make amazing things happen.