Tipping Satire

As a recent employee in the restaurant industry, first as a hostess and later as a waitress, I have had the opportunity to experience the system of tipping not just from a customer’s point of view.

“Tips are accepted not expected” not always the case. In certain restaurants management will automatically generate a 18% gratuity when there are larger parties being served. In a recent article on the 1010 wins.com website ( “tip dispute leads to arrests at soprano’s“ )the reporter tells of a story where people actually got arrested because they refused to pay the mandatory 18% tip. At some point consumers should have the right to draw the line when it comes to tipping. Michael Lewis says “ our natural and admirable reluctance to enter into the spirit of the thing causes the thing to lose whatever value it had in the first place”(23). Tip amounts should not be mandated by the size of the party. A gratuity should remain based upon the quality of the service that was provided.

Finally the reason is should be raised is because of the amount of work a waiter has to do every time they work. Knowing from personal experience it can be a hassle waiting on people with bring their drinks and making sure that they are satisfied with what they order, and yes that is what waiters are supposed to do but it is a hassle when you have to deal with people who are rude and impatient.

The waitress at your favorite restaurant hastens through the kitchen all the way to your table to serve you your food.This is their daily routine. Some may be teenagers trying to get some pocket money, while others may be full time adults trying to make a living.Waiters typically make less than minimum wage. Keeping this in mind, waiters and waitresses solely rely on tips due to their extremely low wages. Tips make up pretty much their whole income. The tipping concept came about in the sixteenth century in Europe for promptitude. Tipping would essentially provide better service for customers. From the seventeen hundreds to this day, tipping has been ingrained into our societal norm.Tipping is so common that if one does not tip they are

Many consumers don’t give the waiters cash but give an 10%-15% extra on the card. 10% of customers don’t even give tips at all. According to federal law, the employer gets that money, and most consumers don’t know this. This is why tipped workers should be paid minimum

I work at a liquor store called State Line Liquors in Elkton. I pack up customers’ liquor and then take it out to their car. I carefully carry their stuff out only for them to look at the ground mutter “thank you” and retreat to their cars. It can get really frustrating when this happens because people always seem to expect us to do it. They do not understand what a service is. People always say that waiters and waitresses have it rough because most of their wages come from tips, but Americans have ingrained into their mind that the waiter must always be tipped. This is only one of the many jobs inside of the service industry. I believe in always tipping the service guy.

Famously ranked restaurants such as French Laundry as one of the country's finest restaurant, now add a 20 percent tip to the bill. All service charges, go to the house and everyone receives from that. Other restaurants are also printing gratuity guidelines on checks. In fact American Express now provides a calculation feature on its terminals so that restaurants can choose

The customer typically decides how much tipped workers will receive since customer take on the role of the manager while the tipped worker is the employee. The amount of the tip is contingent upon the quality of

Now days, you can find a fast food restaurant every time you turn a corner. According to, Sarah Muntel, the Author of “Fast Food- Is It the Enemy,” you can choose from a variety of things to eat. You can get a greasy burger, crunchy tacos, or a drink that is filled with sugar. Why should we take the time go buy and prepare a meal when there are a variety of foods all around you? That is the problem that we are facing. Fast food is extremely cheap. You can order dollar cheeseburgers, dollar sodas, and you can even make those orders supersized just with pennies. People even claim that it is cheaper to eat at a restaurant than it is to prepare a meal in your own kitchen. Most Americans now days are having overscheduled and overcommitted jobs, which means that there is no free time in their daily lives to prepare their own meals. There is not anything easier than just going through the drive thru at your favorite fast food restaurant on your way home from work, or taking your child out for a milkshake if they do well in their baseball game. The problem is, people don’t look

It’s always nice to go out to eat, order a nice meal that you do not have to cook and be served everything you want. When going out to eat, have you ever thought about the person that is serving you food, getting you drinks, and making sure you have a pleasant experience at the restaurant of your choice? That person is a server. He or she is a waiter or waitress. I’ve gone out to eat a lot, and I’ve always been a little curious what is like to be the person serving the food and not eating it.

Also, when a waiter has all this cash in their pocket after work and home is twenty minutes away, it is very convenient to not have to go all the way home to change completely before going out for the evening.Working at a restaurant is also a very laid-back occupation. Not very many jobs enables an employee to interact with so many different people.

I went to buy food yesterday and I only brought exact change since I know what I am going to get and when I had everything ready and was going to buy it the merchant said I need to pay

They expect me to be patient, clear with orders, not demanding, and aware of what is going on. I must know what food they just told me was done and where to take it, but first I need to pay attention to hear when my name is called. There is usually more tension between the kitchen and waiters than there is with any other workers. The roles are so different. The kitchen staff usually looks at servers as just wanting to get a good tip, and that we do not care the extremities the kitchen has to go to for us. It is important that servers respect the kitchen staff; they are in charge of the food we will be serving. “Servers, as mediators, need their food when their customers demand it: sometimes this is before the food is ready; at other times after. If servers demand food too early, cooks are stressed; but if they don’t pick up the food on time, the food is poor and the cook seems incompetent.” (Fine 105). This is the most true on Friday and Saturday nights. Everything seems to be more chaotic on these nights, since most people decide to go out. This is good because it brings in more business for the restaurant, but then there are always more unhappy customers on these nights as well. Overall, positive interaction with the kitchen staff can make amazing things happen.

Tipping, also called gratuity, is ingrained in American culture. The original meaning is said “To Insure Promptitude.” The history of tipping began from England, but now it is essentially unnecessary in England. After the Civil War, newly rich Americans visited Europe and knew genteel rules, tips. However, as tipping became widespread in the U.S., people found tipping to be antithetical to democracy and American ideals of equality. A New York Times editor grumbled, “once tipping got to hold in the United States, it spread rapidly like ‘evil insects and weeds’” (). In the past, there also was an action for abolishing to tip. The article of “A Brief History of Tipping” says, “In 1904, the Anti-Tipping Society of America sprang up in Georgia, and its 100,000 members signed pledges not to tip anyone for a year. In 1909, Washington became the first of six states to pass an anti-tipping law.” However, it could not continue for a long term. “The new laws rarely were enforced, and, by 1926, every anti-tipping law had been repealed.”() So, the culture of tipping is still existing in many states in the U.S. On the other hand, even if workers earn tips from customers, there are 43 states that have less than established minimum wages for tipped employees by the federal government, and 19 of 43 states have only $2.13 as the minimum wages.() The amount of tips is not stable every time. Some days may be higher and other days may be lower. Does tipping really help them? Conventional wisdom claims that tipping is an important part of the America. But I take a different view: I believe tipping should be abolished because it is a repugnant custom.

Dining out at local restaurants is just irresistible for most of us. Well it's the easiest way to fill an empty stomach and get relief from the trouble of cooking and cleaning dishes. Moreover nothing is better than an outing with a good meal and conversation shared with loved ones. Unfortunately; eating out can be a strain to a monthly budget leaving you with a little lighter purse. But now without any hurdles in next meal out; one can still save heavy bucks on a restaurant bill. Without giving up idea of quality food; one can enjoy at restaurants and slash down those bills at the same time. For that you need to catch up with some money saving tips and ideas to save money at eateries without starving your wallet: