Tobacco And Sugar Compare And Contrast

In the 1600's, tobacco became the main source of income for most of the colonists. The economic prosperity of the colonies was primarily dependent on the amount of tobacco produced. The growing of tobacco needed large amount of land, with a large stable work force. The increased demand for a large, stable work force combined with the availability and low price of African slaves, led to the use of slavery in the colonies. To the planter, slavery was the ideal form of labor that would be most beneficial to productivity of his crop.#

The long-term effects of the Columbian exchange included the swap of food, crops, and animals between the New World and Old World, and the start of the transoceanic trade. In order to produce a profit, Portuguese explorers were the first to established sugar cane plantations in Brazil. They then sold this crop to the Old World where it was a popular commodity because it provided Europeans with a sweetener for foods. In addition, European produce was brought to the New World, including “…wheat, vines, horses, cattle, pigs, sheep, goats, and chickens… Where they sharply increased supplies of food and animal energy.” This fusion of crops between the Old and New World became fundamental in enhancing the diets and food of both populations.

Tobacco was introduced and imported by John Rolfe. This triggered huge waves of settlers in Jamestown to plant tobacco’s seeds as well. So the more of them growing tobacco, the better the economy improving due to high demand in consumptions. On the other hand, growing tobacco resulted in the Indians being kicked out of their lands, forced the African slaves brought to America and work in the tobacco fields.

When the Americas were just beginning to form, spirits accelerated their colonialism. At first, sugarcane production was introduced to the Western Indies or Caribbean Islands by Christopher Columbus. The West Indies land was not suitable to grow wine vines or grains for beer, instead Columbus introduced sugar canes to the Indies, creating a major sugar plantation in the West

Slaves were a main reason for the increase in sugar crops. The trading of slaves was already increasing at the time and therefore made obtaining them even easier. Document 10 show the correlation between slave population and sugar produced. It demonstrates how an increase in slaves produced an increase in sugar. Slaves provided a simple and easy way to maintain the sugar crops. Document 11 lists items that English merchants used to purchase slaves. The list includes ordinary things such as powder, toys, and brass pans that could be bought in markets.

The modern sugar industry began with Christopher Columbus, the misguided sailor who set sail from Palos de la Frontera, Spain, westward toward China on August 3, 1492. He got as far as Cuba. As planned, Columbus landed at the Canary Islands a short time after leaving Spain, to load up provisions, however Columbus fell in love with the land's ruler, the beautiful Beatriz de Bobadilla y Ossorio. They had a month-long affair before he finally sailed away. She gave as a gift some sugarcane cuttings, which he planted in what he thought was land near China, but which were really the islands of San Salvador, Cuba and Hispaniola.

Sugar was found in West Africa. Sugar was traded through routes across the Atlantic to the Americas and became the most popular resource. Many of the African were brought over to the Americas by force with the shipping of sugar.

I do not believe that slavery would have come to the new world without sugar. It is because of the introduction of sugar, and the plantation model that came with it, that the New World faced such economic prosperity. Sugar offered high profit, required copious amounts of labor, and was a cash crop, produce that many colonies sought to produce. It is through economic prosperity that sugar plantation and by extension, slavery, first appealed to colonizers.

Slave labor did produce the major consumer goods that were the basis of world trade such as coffee, cotton, rum, sugar, and tobacco. Slavery gave tremendous profit to Europe through the trade triangle. Therefore, sugar was the caused for slave trade which brought millions of Africans to the Americas. Those sugar cane plantations were like cash crops for Europeans. It started in the New World with Christopher Columbus during his voyage to Dominican Republic.

In the late 17th and 18th centuries, sugar had become a dominant product in numerous plantations in the Caribbean. The French and British continually competed over the dominance in these particular sites. The British sugar industry finally took hold in 1655, and lasted up until the mid-19th century (Background Essay). Due to the ideal land masses for sugar production (Doc. 1, 2, 6, 7), a large slave work force (Doc. 8, 9, 10, 11), high consumer demand (Doc. 3, 5), and competition in the trading industry (Doc. 4, 12), the sugar trade was able to flourish and remained a part of the global economy.

Sugar cane was first brought to Australia from South Africa with the first fleet in 1788. The sugarcane industry is of particular interest to Queenslanders as the bulk of Australia’s sugar is grown in Queensland. Today sugarcane is one of the most highly mechanised agricultural industries and is still a huge importance to the economy of North Queensland. Without the South Sea Islanders the sugarcane industries wouldn’t be as big as they are to this day.

The general population of New Guinea were most likely the first to cultivate sugarcane, at some point around 8,000 BC. After cultivation, its development spread quickly to Southeast Asia and southern China. India, where the procedure of refining cane juice into granulated precious crystals was produced, was regularly gone to by imperial escorts, for instance, those from China to assimilate about development and sugar refining. By the 6th century AD, sugar development and processing had achieved to reach to Persia; and, from that point that assimilation was brought into the Mediterranean by the Arab expansion.

Sugar has long and varied history. Sugarcane was first cultivated in New Guinea, beginning about 6000

Slavery was a big impact on the sugar canes because the whites would buy the slaves to grow the Sugar Plant. If they messed up plating them they would get beat, if the weather was bad that day and they couldn’t plant the slaves would also get beat for that too. A large part in Liverpool to purchase a male slave in West Africa coast in 1748 it was very profitable because it was 18 pounds per person to trade and has the years increased the more pounds it was.

According to the Dutch innovators, sugar was best grown on land that was near the coast where the soil was naturally yellow and fertile. The sugar colonies of Barbados and Jamaica grew to become jewels of the British Empire during the 1700s. The sugar cultivated on the plantations sweetened the teas of Europeans in the 17th century.