Togo Research Paper

This report will analyze and discuss the Manufacturing process that begins with procuring raw material (i.e. coffee beans), transporting the raw material to roasting plants, and manufacturing and packaging the end product for consumption by the retail stores.

Benin is a country located in West Africa. It is bordered by the country of Togo, Nigeria, Burkina Faso, and Niger. The country’s capital is Porto-Novo, although the government is based in Cotonou, which is the country’s city. Benin is run by its president, Thomas Boni Yayi.

Benin is a French-speaking country in West Africa. It is a fascinating place and is the birthplace of the vodun or “voodoo” religion. It’s also home to the former Dahomey Kingdom dating from 1600 – 1900. Even though it is a small country it does have a few large cities and beckons to tourist to explore its impressive architecture, museums and markets. A trip here will bring you many adventures, a look at amazing wildlife and relaxing on great beaches.

Togo The slave coast, Togo has it is roots in slavery. There are also a number of relatively small lakes, the largest of which is Lake Togo, a shallow Lagoon, separated from the ocean by a narrow strip of land. The network of protected areas in Togo covers about twenty eight percent of the national territory. Togo is a country of the West Africa. First Togo, officially the Togolese Republic is bordered by Benin, Burkina Faso and Ghana, and by the Gulf of Guinea and Atlantic Ocean. Southern Togo's landmass begins with extensive lagoons and mangrove-covered marshes that sweep Northward into savanna (flat grassland) and a wooded plateau.

Mining; Sierra Leone is rich in natural resources available to be mined. By increasing investment in and receiving international support for this industry, Sierra Leon can

During the mid-1000s, the Empire of Ghana was wealthy and powerful through its control of trade routes. The empire lasted for many centuries until it collapsed in the 1200s. Three major factors contributed to its end. These factors include invasion of other armies, overgrazing of animals, and internal rebellions within the empire.

Angola is a large country, not quite than twice the size of Texas, located in Southwestern Africa. The country is bordered by the South Atlantic Coast, with four major ports, as well as by several other African countries including but not limited to Namibia and The Democratic Republic of the Congo. Angola has many different types of terrains and landscapes, full of rivers and mountains, as well as climates, from damp and tropical to dry and desert-like. The country is full of rich natural resources and is promising for a variety of types of agriculture therefore making it a hot commodity during the “Scramble for Africa” after The Berlin Conference.

The Togolese Republic is a country on the South coast of West Africa that borders Ghana to the West, Burkina Faso up North and Benin is on the East. To the South of Togo is the Gulf of Guinea.

How to eat in ancient Ghana. The Ancient Ghana civilization lasted from about 300-1200 A.D.. The Ancient country lies in Western Africa where the modern countries of Mali, Mauritania, and Senegal are today (Kingdom of Ghana). The people of Ghana ate what they could provide by farming. They farmed crops such as corn and rice. The Niger river ,which cut across ancient Ghana, flooded like the Nile during the rainy season bringing water and nutrients to their fields (Social Aspects of Ancient Ghana) . They raised animals such as Goats, chickens, and sheep to eat. The people mostly ate several different types of soup with fufu, plantain, bread, rice, and potatoes. The soups were nut based with different meats such as fish, mutton, goat, or chicken added (Ancient Ghana Environment).

The early history of Cote d'Ivoire is genuinely unknown, although it is thought that a Neolithic culture existed. France made its initial contact with Cote d'Ivoire in 1637 when missionaries landed at Assignee near the Gold Coast (now Ghana) border. Early contacts were limited to three missionaries due to the inhospitable coastline and settlers' fear of the population.

Africa, which covers 20.28% of the land surface of the Earth, is the second largest continent and is currently comprised of 54 countries, with 650 million inhabitants. Lying on both sides of the equator, it is a continent of contrasting climates, geographical features, and plant and animal life. The peoples of Africa are of diverse ethnic origins and cultural backgrounds, speak a large variety of languages, and differ greatly in terms of their religious and political orientations, clothing, gestures, attitudes toward child-rearing and family life,

What can be so appealing about the continent Africa? Well it has been studied that Africa has many resources such as wheat, millet, ivory, copper, metals, routes, basins, and most importantly, its unlimited availability of strong laborers (pgs. 44-45). These are resources that are useful in early trade markets that added to wealth as well as the distribution of power. These resources are abundant in Africa and it is not surprising that the group of countries who wanted it the most were European countries. This imperial power mostly lay in the hands of the French Empire and Great British.

The Empire of Ghana has no geographical connection with the modern African state of that name. Rather, its boundaries would have included most of modern Mali and parts of modern Senegal and Mauritania. Modern Ghana, formerly the Gold Coast during the Colonial Era, was named after this great state of African antiquity.

Many people were taken from Africa to be shipped to the Caribbean. On average, only 40 percent of the people captured in Africa made it to the Caribbean. The others either died shortly after being captured or on the ships sailing to the Americas. Some were even left behind in Africa to be slaves. The number of people removed from Africa was often equivalent to the estimated annual population growth. Additionally, the youth were the most valuable group of people to be captured. As a result of this, Africa was deprived of many of the young people, especially men, who were supposed to be the future generation of their country. This stunted the growth of West Africa during one of the most important periods in history when other countries were beginning to build their wealth.

Coffee has been around for many years first discovered in 850 A.D by a goatherder who noticed an energetic change in the goats after eating the red berries. “The name coffee comes from the Kaffa region of Ethiopia where coffee trees grow wild” (Funk & Wagnalls 2014). Ethiopia is considered a major exporter of Arabica coffee beans. Arabica trees grown in the wild have been known to produce coffee beans for up to thirty years. Whereas the shrub or small tree also known as Coffea, that grows 15 to 20 feet high, will produce a mature fruit that looks like a cherry and contains seeds that are surrounded by a sweet pulp. In addition, coffee has been cultivated in