Tomato ( Solanum Lycopersicum )

Lycopene: Acts as an anti-oxidant that boosts prostate health and may be useful in protecting against prostate cancer.

Beta- carotene is an organic compound categorized as a terpenoid (Gutiérrez, & Gonzalez, 2010). Naturally, it is a predecessor of vitamin A, and found in several yellow fruits and vegetables. These organic nutrients play a vital role in aiding vision, skin growth, and bone development. In addition to these crucial roles, Beta-carotene may be of significant help in regulating the blood sugar in diabetic persons (Gutiérrez, & Gonzalez, 2010). Human bodies regulate blood sugar levels with the help of the hormone called insulin. In the absence or inadequate supply of this hormone, an individual is said to be diabetic. Diabetes may results in solemn conditions such as blindness, heart diseases, and stroke. Over the years, medical

Purple corn is a Peruvian superfood with more antioxidants than blueberries. This corn contains many phytonutrients including large amounts of polyphenols and anthocyanins, which protect the blood vessels. Studies show that plants with high anthocyanins and phenolic constituents have the highest antioxidant activity. Anthocyanins are a type of complex flavonoid that plants give a blue, purple or red. Anthocyanins are acting anti-inflammatory and stimulate the regeneration of connective tissue.

Advancements in technology have changed the way of living. The benefits of swapping DNA make the organism more acceptable to the ecosystem; therefore, increasing the survival rate of the organism like cash crops. With our Economy, reliant on these crops there must be a way to produce the most yield without loss. By using GMOs, we can produce a better outcome without spraying pesticides, which is harmful, on the ecosystem. But the Media has portrayed GMOs to cause cancer in the consumer which is causing a concern if GMOs are safe for us to eat.

Tomatoes are also high in beta-carotene. They can increase skin pigmentation while improving your overall health. Tomatoes are filled with antioxidants that can help fight

Used of lycopene have been studied extensively through epidemiological and biochemical investigations of its properties and its bioavailability. No adverse events have been reported in association with the consumption of lycopene-containing foods (Kalai, 2011). Lycopene is synthesized by plants and microorganisms, but not by animals. It is a red open-chain unsaturated carotenoid, acyclic isomer of beta-carotene, and longer than any other carotenoid. This highly unsaturated hydrocarbon contains 11 conjugated and 2 unconjugated double bonds, predisposing lycopene to isomerization and degradation upon exposure to light, excessive heat, and air (Lee and Chen, 2002; Yang et al.,2006).

As I sat down with a nice refreshing cold can of Pepsi and popped in Big Breasted Girls Go To The Beach And Take Their Tops Off Return of the Killer Tomatoes, I knew that my night was going to be a delight. It could have been the tasty Pepsi or perhaps the crunchy and highly nutritious Kellogs Corn Flakes I happened to be eating that made me smile, but I like to think it was the fact that Return of the Killer Tomatoes knows exactly what I look for in an 80s horror/comedy. In the vein of hits like Airplane! and Naked Gun, Return of the Killer Tomatoes is a spoof flick turned up to 11. It's an infectiously fun flick with ample laughs, product placement and fourth wall breaking that will make any movie fan smile. It also has George Clooney in it, who I assume doesn't like to admit he was.

One of the most prominent carotenoids found in avocados is Lutein, which helps improve vision and protect against various eye conditions and diseases. Other carotenoids found in avocados include: Zeaxanthin, beta-carotene, vitamin E, and

Lycopene is a caroteniod. It has antioxidant properties and imparts the red pigment in fruits and vegetables. Lycopene is a fat soluble carotenoid and a precursor of b-carotene and has at least twice the antioxidant capacity of b-carotene. Epidemiological studies have indicated positive health benefits in consumption of diets high in lycopene. Since lycopene has value as a phytonutrient, many breeders want to maximize lycopene content in their breeding lines, and growers want to utilize production methods to increase lycopene content. Thus, simple and inexpensive assays to quantify lycopene are desirable prerequisites to developing produce with higher levels of this phytonutrient (Angela R. Davis, Wayne W. Fish and Penelope Perkins-Veazie,

carotenoids from carotene, which contain vitamin A. In addition, high concentrations of macular pigment are also found

Foods that are proven to increase the risk of cancer are animal products. Evidence shows that these foods can not only harm a person’s health, but also is putting people in danger of disease. It is important to be aware of these products to decrease any possibility of illness. A plant-based diet can make the other treatments for cancer not immediately needed. It is true that some cases need a stronger attack, but many can be well treated simply by changing one’s diet. Certain plant foods help treat cancer more than others; for example, vegetables and nuts are proven to have anticancer assets. People should know that these foods are not only good for dealing with cancer, but also for a healthier

Oranges enriched with vitamin C prevents the abnormal multiplication of cells. It plays a significant role in preventing cancers of the breast, lung, pancreas, colon, rectum, and cervix.

2014). Spirulina is one of the main sources of natural phycocyanin, which is used as a natural color in food products like chewing gums, candies, dairy products, jellies, ice creams, soft drinks and used as biochemical tracer in immunoassays(Gouveia et al. 2008). ß-carotene represents 70% of total carotenoids present in Spirulina which is equivalent to 53% more retinol equivalent than the amount present in carrots(Dey and Rathod

Due to the complex nature of cobalamin, it is very unlikely simple life like plants would contain adequate amounts required for bodily functions such as: Digestion, Artery flexibility, and lowering toxicity. These functions are dependent on micro-nutrients such as Omega-3-Fatty-Acids, B-6 (Pyridoxine), Folate, and B-12. Out of all these, B-12 and Omega-3 are the most difficult to obtain through plant matter alone; supplements are usually taken by vegetarians for this reason. (Rathold, K., J., 2016) [2]

A vitamin is a tiny molecule that your body uses to carry out a reaction. Your body cannot create vitamin molecules itself, because it has no way to. Therefore, the vitamin molecules must be obtained through food that you consume or eat. The body needs many vitamins to maintain its daily functions and activities. These vitamins include: vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, and B vitamins such as riboflavin, niacin, thiamine, folate, B12, B6, niacin, pantothenic acid, and biotin. Vitamin A can usually be found in food sources high in cholesterol and saturated fats. For example, cheese, milk, and cream. Alternatively, you could consume beta-carotene. It is a natural antioxidant that is used by the body to make vitamin A. So you could find vitamin A through vegetables and certain fruits instead of eating fatty foods and foods that are high in cholesterol. The stronger or more intense the color of a vegetable or fruit means a higher concentration of beta-carotene content. Foods high in beta-carotene content include cantaloupe, pink grapefruit, broccoli, spinach, sweet potato, carrots, and mango. Vitamin K is typically produced by our intestines and its function is to primarily allow blood clotting when you are injured, and ensure that calcium gets to the bones and blood and helps prevent calcification from occurring in the arteries and soft tissues. Foods high in vitamin K include cauliflower, broccoli, Brussel sprouts, spinach, cabbage, and kale. Vitamin D