Tomatoland Research Paper

GMO’s or Genetically Modified Food is one of the most controversial topics that have been studied and debated for over 40 years. Scientists on both sides of the spectrum claim that these modified foods are safe for consumption, but also some argue that these foods are toxic and very harmful to human life. GMO’s are genetically modified organisms that are created and added in a lab experiment where DNA are extracted from one gene and added to another plant or animal. This allows the genes to mix with the DNA to create a desired product. For example, bigger apples, larger oranges, taller animals, and plants that can survive the changing climate. GMOs are different from organic food and products because chemicals and DNA modification is not needed for these natural stuff.

Imagine this, a customer sitting down at a restaurant and ordering their favorite meal. The meal consists of corn, chicken, and a soft drink. All of these foods and drinks have GMOs, but the customer does not know what the repercussions are to themselves. The consumption of GMOs is detrimental to our bodies because of the unintended effects, the immunity to antibiotics, and the harms caused by pesticides.

GMO’s stand for “genetically modified organism” (Google). They are foods that we encounter almost every day. “Although nine out of ten scientists from the American Association for the Advancement of Science say GMOs are "generally safe" to eat” (fact about GMO’s). That still doesn’t mean that they are good for us. Genetically modified foods were created with the intention to improve overall quality of life. However, they are associated with various environmental, health, and economic risks that render them to be more harmful than helpful.

GMO’s are commonly misunderstood to be a negative way of producing food but contrary to popular belief they actually benefit americans and help america prosper. A GMO is a crop or livestock animal that has had its DNA altered and specific changes made to receive the desired result. Certain parts of DNA are either taken from or added to and organism to somehow better it. The use of GMOs in not as new as most citizens may think and can be very beneficial. GMOs are used quite often, they can

As you bite down into a big juicy hamburger that has tomatoes, onions, pickles, and ketchup on it you are eating food that has been genetically modified, GM, or also called GMO (Genetically modified organisms). “GMOs is the manipulation of DNA by humans to change the essential make up of plants and animals” (Mather 410). “GMOs have been introduced to improve food production” (Amofah 117). “The United Nations projects that world population will increase by 25% to 7.5 billion by 2020” (Amofah117). So, the intentions are to increase food supply to make up for the population number. The creation of GMOs is so food can withstand cold temperatures, pesticides, herbicides, and insecticides. Some of the concerns that come with having GMOs in our food supply are health, environmental health, and water pollution.

Through scientific research there have been no substantial findings of harmful side effects on eating foods that have been genetically modified. In his article,” National Academy of Sciences Report on GMOs”, Steven Novella states that “It is especially compelling that over the last two decades, animals and humans exposed to GMOs have not experienced any relative increase in any major disease” (Novella). With over 20 years of observations and conclusions, there has been no evidence to support the argument that GMOs are harmful to humans or animals. Furthermore, Alan McHughen, in his article, “A Path Forward”, says “Every major scientific body in the U.S. and around the world has reviewed independent research related to GM crops and food and has concluded they are as safe as food and crops developed from other methods in use today” (McHughen). Thousands of reports and findings

GMOs have been claimed to be a possible solution to world hunger, but Urban claims that they have not been proven to produce more plants, efficienty (Urban 2010). If there truly is no increase in efficiency of the production of food through GMOs, then there is no reason in risking human health over unknown effects. Some researchers argue that plants with GMOs require less pesticides which is false according to Urban. He underlined that more likely than not genetically modified organisms are harmful to the environment and people because they require so much use of pesticides and fertilizers which are obviously very harmful to a person’s health (Urban 2010). He expressed that these chemicals are increased in order to produce stronger crops to fight off insects, but that humans should not be eating crops produced by them because they are dangerous for humans as well as the health of the environment (Urban

In addition, the media uses trickery to portray GMO’s as something dangerous and should be avoided at all cost which has influenced you to believe their dishonesty. The purpose of GMO’s is to enhance our life, not harm it. This may be through creating medicines for disease, increase crop yield, produce food with higher nutritional value and much more. Article titles such as “Why GMOs Can Never Be Safe scare the public into believing GMO’s are bad even though the media does not have sufficient evidence to support these claims (Mercola). In fact, when recombinant DNA technology, a types of genetic modification, was first developed in the 1970’s, scientists themselves

First and Foremost, Gmo foods are safe to eat. A scientist states that there is no difference in gmo foods and crops. Also, gmo crops have less chemicals in the grown product. Studies have shown that science organizations like world health organization's, European commission, and society of toxicology.had study shown that gmo crops are safe. Authority Nutrition states, “The available evidence indicates that GMO food are not harmful to human health. However, the health effects of spraying GMO crops with the herbicide glyphosate is still a matter of debate.” Gmo crops are safe to eat because it doesn't affect human’s health and has no difference with regular foods.

Gmo’s, or genetically modified organisms, are when genetic material has been artificially altered/manipulated in life forms. Creating unstable plant, animal, bacteria, and viral gene combinations. GMOs don’t normally occur in nature or traditional crossbreeding; they’re created by genetic engineering in laboratories. GMOs have been around for almost 20 years, saying it feeds world hunger, saves the environment from harmful pesticides, and even keep foods affordable, but does it more harm than good? GMOs create harmful side effects, such as near-death food allergy reactions, direct cancer links, birth defects, shorter life spans, and even recorded deaths.

For the most part GMO’s give a great threat to the health of humans. Allergies For one, by taking a gene from one organism, then inserting it into another can lead to people having serious allergic reactions. For example, if someone is allergic to shrimp and scientist takes the gene that makes that person allergic and implanting it into a banana, some one can get really sick from eating genetically modified bananas. The risk is way too high due to the unknown outcomes and possible reactions people's bodies might give to it. To add some statistics, there are 60 countries that have banned the sale and production of the GMOS. On the contrary the U.S approved

A Genetically Modified Organism or GMO is an organism whose genome has been altered by the process of genetic engineering so that its DNA contains one or more genes not normally found within. These genetically modified organisms are a relatively new phenomenon in the United States, introduced in 1994. However, beginning in 2014 these chemicals could be found in 90% of corn, cotton, and soybeans produced in the United States. The looks and taste of genetically modified organisms may seem inviting but are the health risks really worth it? In my opinion, I believe that while genetically modified organisms do have positive feel and comfort they pose a large health risk to all who choose to consume them.

“According to the World Health Organization, the American Medical Association, the US National Academy of Sciences, and the British Royal Society, GMOs are safe to eat, even offering vitamins previously unavailable in certain crops”(Traer, August 13, 2013). There is still very little research or the ability to do research on long-term effects because GMOs are still very new (within the past 20 years). Inserting or deleting genes in various plants is how we synthesize GM crops, enabling those plants to resist pesticides, resist drought, grow in hostile environments, or produce more (Schnurr, lecture, September 24, 2015). This allows

According to the World Health Organization, the American Medical Association, the US National Academy of Sciences, and the British Royal Society, GMOs are safe to eat, even offering vitamins previously unavailable in certain crops. There is still very little research or the ability to do research on long-term affects because GMOs are still very new (within the past 20 years). Inserting or deleting genes in various plants is how we synthesize GM crops, enabling those plants to resist drought, resist pesticides, grow in non-native environments, or produce more (Schnurr, lecture, September 24, 2015). This allows people, especially in the developing world, to get more nutrition from

Genetic modification is a process in which scientists remove or add genes to influence an organism to get a result. This process started long ago with selective breeding in ancient times, where people bred the largest crops together to produce better crops (“Biotechnology”). The modern idea of genetic engineering appeared much later, in 1973, when a team of biologists including Stanley Cohen, Herbert Boyer, and Paul Berg modified E. Coli using a gene extracted from a toad (“Biotechnology”). This E. Coli was the first transgenic organism ever created and was the beginning of a revolution for modern biology; it eventually led to the technology becoming widespread enough to be used on crops today (“Genetic Engineering”).