Too Much Sodium in Our Food Essay

The documentary Food Inc. is a great example of commercial farming. The purpose of commercial farming is to mass produce food and animals, to feed the community. The concept of commercial farming could also go along food security. The community needs to make sure that there is enough food to feed the growing population at all times. The problem right now isn’t that there isn’t enough food, but rather that there is too much food. The Tyson company produces all kinds of meat to feed people around the country, and when doing so they tend to overproduce. With this overproduction, we are left with expired animals that cannot be produced into food for consumption, and in turn, provide extra parts that aren’t useful or helpful.

The way fast food advertises is extremely popular with the media. Children are targeted through this because they are the ones who watch a lot of television. Great advertising techniques such as flashy colors and celebrity figures are luring children to try their product. One of the most popular out there for kids is Ronald McDonald. When it comes to

The inherent problem with fast food restaurants is food quality, enhancing taste by adding increased calories, fasts, sodium and sugar. Wendy’s menu is no exception. “Wendy’s Dave’s Hot N Juicy ¾ Ib Triple Cheeseburger, the calories in it are 1,090, 66 grams of fat and sodium is 1,990” (America’s Best and Worst Food). “Soft drinks can lead to obesity, research found out that for every can or glass of sugar- sweetened beverage a child drank during that time, the child’s body mass index inched up and the chances of becoming obese increased to 60%” (Eric Schlosser pg. 56).

The food economy in America has gone through numerous and substantial changes during the past couple decades. The changes, although economically beneficial for America as a whole, are becoming a detriment to the health of our society. Perhaps the biggest innovation is the rise of fast food culture. The mass fast food monopoly is growing more and more every day, and with the aid of the government in forms of subsidies, the food culture of the United States is being run by big business. “Corporate enterprises” are “moving in to take advantage of” the American food market (Campbell). This shift in the food economy has come to be accepted as the norm, and so the average American consumer is being exposed to the dangers of fast food. Americans are finding it harder and harder to eat healthy. Fast food is causing diseases and deaths to skyrocket, and the happiness level of America is plummeting, all because of ignorance and the greed of big business.

There are several ways in which the food industry could help the consumer make healthy food choices. Food manufacturers/industry should be committed to providing clear, consistent, and honest product claims, as well as working with retailers and restaurants to offer consumers correct information about the products they are purchasing. The food industry should promote nutrition education and boost nutrition awareness at the consumer level. The food industry can create new products that meet nutritional needs, revise existing products to be healthier (limit levels of saturated fats, trans fat, limit sugar, and salt) and provide controlled portion sizes. With this, the industry can develop healthier

The greatest disadvantage of the food industry is unhealthy eating. This is derived from high amounts of sodium which can be found in most fast food industries. The manner in which these foods are cooked also plays a pivotal role in the unhealthy aspects of certain menu items. Ingredients which are not understood by consumers who are becoming more health conscious has

Over the years food has gone from essentially healthy to very unhealthy. Fast food is the number one problem people face everyday in their lives. Due to the fact of different types of fast food places people have available to them and the unlimited supply of options. This has lead to people making poor choices that cause problems in their lives. The unhealthy fast foods people have chosen to eat has lead people to sue the fast food industry because people are becoming obese. The problem is that people do not know how to read the nutrition labels correctly which has lead to companies being sued. This is a problem that needs to be solved by both parties, the consumers and the food industries. People need to be educated on how to properly: manage

Fast food is food that is calorie dense and nutrient poor. In recent fast food has consumption in the United States have increased dramatically with twenty five percent of people have contributed to fast food diet. This trend has occurred with crossing of numerous diseases and accounts for a long list of reasons why eating fast food is bad. High sodium levels are a defining characteristic of many fast foods and one of the contributing factors to the overconsumption of salt which contributes to high blood pressure, heart, liver, and kidney diseases. According to the Harvard Health Publications," the average American eats five to ten times more salt than the 2,300 milligrams per day recommended by the u.s. Dietary." (Roizman, Tracey. "Reason Eating Junk Food Is Not Good."

Food is an essential part of our lives. We consume it every day and absolutely need it to live and thrive successfully. With something so significant to us, why should we risk the source of where our food comes from? Robert Kenner created a powerhouse documentary film called Food Inc. that gives an accurate description of the horrible realities of corporate farming by providing evidence of the harm affecting both humans and animals. Robert Kenner is a film director and producer. Kenner claims that today; food can be potentially harmful to the health of any consumer and the process of creating certain foods is detrimental to the lives of the animals and humans involved in the procedure. Kenner

Toni’s Shrimp Stew Serves 4-6 Get this: 1 large onion, medium - diced 2 stalks of celery (with as many leaves as possible) 1 large or 2 medium carrots (shredded on box grater, the large side) 2 big shallots, sliced 1/2 tablespoon diced fresh ginger 1/2 pound pancetta, cubed Fresh, hot Italian Sausages, sliced on the diagonal into 2 inch pieces (Optional) 1 bunch Italian parsley, chopped 2 boxes of low sodium chicken broth 1 and 1/2 tablespoon of sambuca 1 pound fresh cleaned medium to large shrimp 1 28 oz. can stewed whole tomatoes, drained and roughly chopped Dry spices: 1/2 teaspoon each of: chili powder, curry, tumeric, cumin, coriander 1/4 teaspoon white pepper 2 teaspoons of paprika 2 boxes low sodium chicken

If we look at the fast food industry today there is room for success. Based on RNCOS’ new US Fast Food Market Outlook 2010, fast food industry growth rate is strong. Especially, hamburger sales growth is reported at the healthy rate of 4.6% in 2008. The market is expected to grow to cross the $170 billion marks by 2010.It is believed that due to the economic meltdown, fast food industry is benefiting from people being more prices conscious. People who were enjoying nice means at fancier restaurants are now turning their choice of means to more economical ways.

The threats include external factors that could put Taco Bell’s business at risk. In Malaysia, the main threat rises from its competitor in the same market which is McDonalds. Taco Bell needs to be constantly revising their prices and menus in order to keep up with McDonald’s offers (Fujinaka, 1996). Besides that, the new researches and the raised awareness among the publics about the harmful health impacts of fast food consumption is a threat to Taco Bell’s fast food menus. The ingredients such as sugar, oil and salt which are in the fast foods being offered, are thus consumed in low proportions by the aware and educated consumers (Taco Bell,2010).

Therefore, it is important that food providers participate in campaigns developed by governments in their attempt to improve eating habits. Restaurants that provide healthy food have a better image on the market in comparison with fast food restaurants. But health food is considered to be more expensive. This refers to higher production costs, increased costs of

But before launching that product we want to know that “Is it worth it to our fast food restaurant to market healthy food”. To answer this management

Have you ever sat down at a fast food restaurant enjoying a delicious triple grand slam cheeseburger and think about all the strategies of how all of this was created? I know I have. The fast food industry is one of the most complex industries out there. With all the marketing strategies, healthier options, and completive markets this could easily but one of the most difficult industries to be a part of. To evaluate, this industry I will dive into the fields of management, the completive landscape, organization of the industry, changes in the industry, and the organizational culture around it.