Total Sodium Consumption Of Restaurant Food

• People eat about one-third of their meals at restaurants, a figure that has almost doubled since the late 1970s.2 Fast food consumption is even higher among adolescents, with 75% eating fast food at least once a week.3

National Bureau of Economic Research. Do fast food restaurants contribute to obesity? 2013. Web. 29 April 2013.

a) Almost all food served at fast food restaurants has an extremely high fat and calorie content and lacks nutritional value.

Kentavia Humphrey Eng1010 Sec H Lilian Mina 4 April 2017 Argument Proposal “Put down those calories” In 2015, Alabama rated at least 35.6 percent of its population obese. The obesity rate is the 2nd highest within the 51 states included in the United States. Researchers have found that over the past four decades, the consumption

This food is available in a wide variety of places for low prices. These kinds of cheap foods are unhealthy and highly contribute to obesity. Many people enjoy going out to dinner at restaurants like Applebee’s or TGI Friday’s where the food is good and not too expensive. But most of this food is greasy, deep fried or covered in sauces. Some families go out to eat at places like this once or twice a week, and all the fatty/ greasy food they eat will eventually cause problems unless they do something about it. Fast food restaurants are allowed to air commercials during children’s television programs in hopes they will pressure their parents to take them there to

Pro: Good for big family’s Con: Cleanliness 4. Wendy’s The inherent problem with fast food restaurants is food quality, enhancing taste by adding increased calories, fasts, sodium and sugar. Wendy’s menu is no exception. “Wendy’s Dave’s Hot N Juicy ¾ Ib Triple Cheeseburger, the calories in it are 1,090, 66 grams of fat and sodium is 1,990” (America’s Best and Worst Food). “Soft drinks can lead to obesity, research found out that for every can or glass of sugar- sweetened beverage a child drank during that time, the child’s body mass index inched up and the chances of becoming obese increased to 60%” (Eric Schlosser pg. 56).

Isabelle Eckel Mrs. Bradshaw AP Psychology May 7, 2015 Research Paper Obesity has been on the rise in America and is reaching all time heights. Obesity in America is at 27.7 percent and 1 in 5 children in America are obese currently and many will have to deal with it throughout their lifetime. With almost

(facts). In 1972, Americans allocated $3 billion on fast food. In 2003, they consumed $110 billion. Roughly two out of five of all meals consumed daily in America is convenience food devoured in places other than the

America is one of the fattest countries in the world and is getting fatter by the second. Fast food used to be simple, small portions, less calories, and even simple menus. Now wherever you turn, there is a restaurant just right around the corner. Just in the past ten years

Food industries trick he/she into buying their food by using words that sound healthier. Words like ''natural'' sound better, but natural is still a chemical made in a lab. Fast foods are not completely honest with the ingredients they use. We eat foods that say fat-free but fat hasn't been the problem with weight gain; it is sugar. Food Industries use more sugar or sweetener to make food taste better when they remove fat. The fat-free product causes the consumer to eat more because he or she may think it is ok too, but it is far worse to eat. Eating so much sugar can lead to high blood pressure and more health problems. The dangers of fast food can lead to significant weight gain, health problems, and more money spendings.

In the US there is over 500,000 fast food restaurants. These restaurants provide cheaper meals for those with low income and also jobs that are subjected to low pay with no benefits. Doubling the weight of an average person, these restaurants can give you that quick energy you’ll need while working there. Greasy, cheap, sugary restaurants contribute greatly to our already booming economy.

America is known as the fattest country in the world. Is fast food the culprit? According to the article, "F as in Fat 2005," America's obesity rate in 2005 was a whopping 60%. Many people believe that this is due to the increasing popularity in fast food. It is much easier to go through a drive through and pick up a meal than making the food yourself. When eating out, people are more likely to eat more than when they cook. Meals at fast food and restaurants have become popular, in America the size of each meal is significantly bigger than any other country. According to Christina Sarlch, author of “Guess How Many Calories Are In A Typical Fast Food Meal” the amount of calories in a fast food meal is a gouging 1100 calories with a drink .The average number of calories needed for a person is 2000-2500 calories . Split between 3 meals that averages out to 666.67-833.33 calories a meal. Of course not many people follow that suggested calorie intake.

As the fast food world spread across the nation, obesity was shortly following in its footsteps. According to, “The History of the Fast Food Industry,” Since 1970 the amount of fast food restaurants have doubled, which equates to roughly 300,000 establishments in the United States. Ironically, 33.8% of the U.S. population is affected by obesity and 19% of children and young adults are also affected.

Several studies have shown that the increase in fast food restaurants over the past few decades has resulted in a negative impact on the already outrageous obesity rate.According to the National Bureau of Economic Research, the number of fast food restaurants over the past thirty years has tripled, which equates to about three hundred thousand establishments in the United States alone. During this time the number of children, ages six to nineteen classified as obese, has risen from five percent to seventeen percent. The percentage of adults classified as obese has risen from half to two-thirds the population. Although fast food restaurants may be a contributing factor to the increasing obesity rate in the United States, people are

The fast food industry provides quick, cheap, and easy access to foods that in the customers opinion, is very delicious, and affordable, however this food which millions of people around the world are constantly consuming, could actually cause major health problems, and weight gain in the long run. Major fast food companies throughout the world know what they are doing when it comes to marketing towards all types of people. Some people will find numerous different things to blame for the epidemic of fast food making individuals overweight. In recent research on, or discussions of the fast food industry having an effect on people's health, a controversial issue has been raised, and that is the fact that this problem affects not only