Trade And Manufacturing In America Essay

Economically, the Crown did not provide as much assistance as needed to the colonists of the New World. Trade involved mainly countries other than England, because this way profits were maximized. England, once again, created its colonies for mercantilist reasons: profits and only profits. In reaction to these trade schemes, the Navigation Acts were enforced. Smuggling then grew extremely popular mainly because of price differences and simple convenience. Agriculturally, the main crops were indigo, sugarcane, tobacco, cotton, and rice. Due to high demand, several workers were needed. Through the Triangular trade, raw materials went to England and the Northern Colonies, slaves came to the plantation-dominated areas of the colonies, and manufactured goods went to the West Indies. Molasses was turned into rum in New England and traded for more slaves as well.

While European advantage was evident, the consequences of the transmittal of plants, animals, and diseases could not have been forseen. The Spanish conquistador Cortés advised the King of Spain to send all ships with plants and animals (Grennes 2007). This recommendation comes from the large quantities of land suitable for farming crops that were in demand in Europe, such as sugar. Crops of the New World required different soil composition, weather and growing season demands, and cultivation techniques than Old World crops. Growth of crops from the Old and New World (in many, but not all cases) complemented rather than competed with each other. This is due to the large North/South span of both

The beginning of the exchange happens, the plants and foods. The diets of the two cultures happened to be different, and so they altered them. The Western Hemisphere had many new different options for the Europeans to choose from. There were three new foods that the Europeans did not recognize, but took advantage; corn, which was called maize, it basically grew everywhere, sweet and white potatoes, and many different kinds of beans that the Europeans loved. (Shi and Tindall 37). Some other examples of the food the Indians shared with the Europeans are peanuts, peppers, tomatoes, pumpkins, pineapples, avocados, cacao, chewing gum, and the list goes on. The Europeans, on the other hand, presented to the indigenous people, the greatest foods that still go on to this day, which are, rice, wheat, barley, wine grapes, melons, coffee, olives, bananas, daisies, and many more. The transactions of these foods were so important to both cultures because when they combined them, they were amazingly rich in taste. Europeans did not have pepper, but when adding it to the food it became something so delicious it could not be real. Also, they did not know that in the future young people would conquer the New World with the positive effect that corn left them (Shi and Tindall 37). Both of these groups basically repaired their culture for good.

In the new world, Europeans encountered indigenous plant foods cultivated by Native Americas. These plants were potatoes, beans, corn, tobacco, and cocoa. The potato is especially important because it’s known for one of the main foods for Ireland. The European’s influenced oats and barley etc. Domesticated animals as pigs, chickens, sheep, and ox were also brought to the Americas. Horses were also brought to the new world which was a new tool for hunting and used for military.

The international trade sector of the U.S. economy continues to draw attention in economic and political circles. It is true that, the international market has become increasingly important as a source of demand for U.S. production and a source of supply for U.S. consumption. Indeed, it is substantially more important than is implied by the usual measures that relate the size of the international sector to the overall economy. This paper explores the role international trade now plays in the U.S. economy and answers the important questions for economic policy: How does international trade affect economic well-being? Who gains and who loses from free

Trade during colonial America was done between Europe, Africa, and the New World. They traded food, natural resources, animals, and slaves. History proves to show that trade highly increases economies and through the Triangular Trade route the economy of the colonies shot up. It was really easy for colonists to buy slaves from Africa and have them shipped across the Middle Passage just as easy as it was to be over an indentured servant. As stated above, colonists preferred slaves over indentured servants, so they chose African slaves. This allowed for a rapid growth in the number of slaves within the British North American colonies that increased trade and economic power for the colonies.

The long-term effects of the Columbian exchange included the swap of food, crops, and animals between the New World and Old World, and the start of the transoceanic trade. In order to produce a profit, Portuguese explorers were the first to established sugar cane plantations in Brazil. They then sold this crop to the Old World where it was a popular commodity because it provided Europeans with a sweetener for foods. In addition, European produce was brought to the New World, including “…wheat, vines, horses, cattle, pigs, sheep, goats, and chickens… Where they sharply increased supplies of food and animal energy.” This fusion of crops between the Old and New World became fundamental in enhancing the diets and food of both populations.

(Devore, Lecture #3.) Even though most of the credit was issued from England, it allowed the colonists to buy more things and further strengthen and enhance the cohesiveness of the colonies. By this time the colonies had already well established external trade relationships with both the Indians and other countries. One of their major trade partners was the West Indies, where the colonists procured molasses from which they made rum. (Devore, Lecture #3.) All of these economic developments – consumerism amongst the colonies, Anglicizing of the colonies, the newfound availability and use of credit and the abundance of external trade – play a major role in the reasons that lead up to the American Revolution.

The article, “Economy in Colonial New England” talks about the economy in the New England colony, it says “In contrast to the southern colonies, which could produce tobacco, rice, and indigo in exchange for imports, New England's colonies couldn't offer much to England beyond fish, furs, and naval stores.” The New England colonies used the fishing and the construction of boats to maintain economically. They made soap, clothing and candles. Its exports fish, whale products, boats, wood products, furs, maple syrup, copper, horses, beer and whiskey. They had problems with agriculture, it was difficult to plant wheat because the quality of nutrients on the land was poor, but corn, pumpkins, rye and beans had better

Between 1865 and 1920, industrialization caused significant changes in many people’s lives. First, the development of a new railroad system help settle the west and made it more accessible to people. Second, public transit systems in big cities provided an outlet from congested cities. Last, the discovery of a method for transmitting electricity helped to light up our daily lives. I feel that these are three of the most important changes in people’s lives caused by industrialization.

The Columbian Exchange was perhaps one of the first environmentally detrimental event in American history. This exchange refers to the trade of food, goods, and disease between the Old World, referring to the eastern hemisphere, and the New World, referring to the Americas. The New World had many things to contribute such as potatoes, maize, tomatoes, and chili peppers, which shaped the culinary of both Europe and Asia (Nun 163). Additionally, Europe introduced domesticated animals such as horses, cattle, cats, and dogs to the Americas.

The Columbian Exchange is a huge exchange of goods and ideas between the old world and the new world. The old world is considered Europe, Asia and Africa and the new world is considered America. Their colonies started to trade with each other and that’s when they formed the Columbian Exchange. Many countries were involved in this trade, including China, Africa and Italy. The exchange of the new ideas, traditions, food, religion and diet changed cultures everywhere. The Natives gave and received many items. Even though Europeans and American Indians saw some similarities in each other, their words differed. The introduction of plants into the new world extended a process that had been taking place for centuries in the Old World. Trade

What many people only know about Christopher Columbus’s expedition is that he found the Americas. While this is true, he did find a completely new frontier that was unknown to the Old World, his findings re-shaped global consumption patterns from the seventeenth century. He found a New World filled with resources that the old world hasn’t seen before. When he found the new world he brought with him European plants and animal species that were foreign to the citizens of the New World. The Columbian Exchange introduced many foods that are still essential to consumption in today’s world along with the seventeenth to nineteenth centuries. The potato is a prime example of how the Columbian Exchange changed global consumption patterns because it was nutritious and had an abundant amount of calories in it and caused a mass population increase in areas where the potato was available. The use of slaves also increased exponentially when sugar cane was introduced. This was a very cheap, productive way to produce a large amount of sugar and it was used by many Old World countries. The findings of these new world products created a rise in global consumption and production because products were introduced to the both the New World and the Old World and there instantly became a large spike in the availability of products. Along with this, the old world decided to go out and get themselves involved in the New World because they saw an opportunity

The Columbian Exchange helped the advancements of societies internationally with the exchange of food. Food like maize and potatoes coming from America became staple crops throughout Europe. (Document 1) Europeans vastly depended on these foods so much that the Great Famine resulted in the failure of the potato crop in Ireland. Other traded items like sugar, tobacco, coffee and various spices benefitted both sides of the world. The New World gained new types of crops and the rest of the world like Europe and Asia obtained money from trade.

An array of different plants and crops were some of the most abundant items to be exchanged during this time. There were things that grew in the New World that were not available in the Old World and vice versa. For example, wheat barley, rice and turnips were very prevalent in the Old World but hadn’t yet made their way to the Americas. The Columbian exchange made this happen while providing the Old World with things the New World Could offer such as maize, white potatoes, sweet potatoes and manioc. Some of the Europeans settlers brought apple seeds with them as well which grew in the northern part of what we call present day, North America.