Trans Fat Research Paper

One reason is that it can prevent obesity. In “should the government regulate what we eat and drink” Bert Glass explains how “advocates that support the ban on trans fat are quick to point out the negative health effects of consuming food prepared with the banned item. He also states that, “trans fats can raise our level of “bad” cholesterol while also lowering our “good” cholesterol levels, both of which contribute to heart disease. In the text Bert gives an example of what trans fat can do and how it can affect our body. He also talks about how trans fat can contribute to heart disease which is a disease nobody wants to get.

Additionally, trans fats are in processed foods and they are considering banning them. Tracie McMillan quotes “if you want to

The process of creating trans fat originated from the 1890s in France when chemist Paul Sabatier discovered that metal catalysts could precipitate hydrogenic reactions. This led to German chemist Wilhelm Normanns’ 1901 experimentation with hydrogenation catalysts that successfully led to the hydrogenation of liquid fat which produced semi solid fat that is now known as trans-fat. This process was adopted by many food manufacturers because of its ability to stabilize the shelf life of products it is in. With the production and use of trans fat comes some serious health risks. In the 1950s it was found that there is a clear connection between the intake of saturated fats and heart disease. After this was found there was some opposing studies that proved fats were healthy. By the 1980s it was established that a high intake of saturated fat led to a higher risk for heart problems. Because of this trans fats were used to replace saturated fats, but it was later found that trans fat held a higher risk for heart problems than saturated fats did (“Trans Fat”). Once people discovered this, a demand for healthy alternatives began and is still prevalent today.

Section 81.08 of the New York City Health Code “eliminates the use of artificial trans fat in foods stored, distributed, held for service, used in preparation of any menu item, or served in any food service establishment (1).”

A Guide to Fats and Oils: Again with information on what is good and what to avoid.

Trans fatty acids is a kind of unsaturated fatty acid, and it is called trans-fat when it is combined with glycerin. Trans-fats are divided two kinds that are Naturally-occurring trans-fats and artificial trans-fats. Artificial trans-fats are made when hydrogen is added to vegetable oils. In November 2013, the US Food and Drug Administration (FDA) said that it is not safety when people use partially hydrogenated oils in food.

The FDA is moving in a direction of the food industry that they don’t need to regulate. The FDA is moving its mission as established by the Federal Food, Drug and Cosmetic Act of 1938, heritage Foundation research fellow Daren Bakst writes “into novel areas that are unrelated to the food-safety issues that the law is designed to regulate, it would do so by regulating nutrition and diet through limiting food choices.” What the FDA is doing is combining nutritional and dietary well-being with safety and this doesn't work. Something such as an ingredient that causes health problems is one thing for the FDA to address seeing that it is in their job descriptions. Consumers can take control of their own diet and their trans fat consumption. The FDA

There are many trans fats in the foods that seem healthy that is why people should watch what they eat and take care of their bodies as much as they can. One might not know this, but trans fats are formed when oils that are liquid at room temperature are mixed with hydrogen and become solid fats. People will not be able to notice when they are consuming these trans fats because they have a taste and texture that many consumers find desirable. Trans fats can raise our level of “bad” cholesterol while also lowering our “good” cholesterol levels which can contribute to heart disease. These can also lead to a numerous amount of health problems requiring medical

A molecule of dietary fat typically consists of several fatty acids (containing long chains of carbon and hydrogen atoms), bonded to a glycerol. They are typically found as triglycerides (three fatty acids attached to one glycerol backbone). Fats may be classified as saturated or unsaturateddepending on the detailed structure of the fatty acids involved. Saturated fats have all of the carbon atoms in their fatty acid chains bonded to hydrogen atoms, whereas unsaturated fats have some of these carbon atoms double-bonded, so their molecules have relatively fewer hydrogen atoms than a saturated fatty acid of the same length. Unsaturated fats may be further classified as monounsaturated (one double-bond) or polyunsaturated (many double-bonds). Furthermore, depending on the location of the double-bond in the fatty acid chain, unsaturated fatty acids are classified as omega-3 or omega-6 fatty acids. Trans fats are a type of unsaturated fat with trans-isomer bonds; these are rare in nature and in foods from natural sources; they are typically created

Trans fat may not be as dangerous as people say. 1.) Studies show that some types of Trans fat may be good for you. 2.) Naturally occurring Trans fat could help protect the heart. 3.) Artificial Trans fat is not dangerous in low doses. This shows me to not eat lots of Trans fat. Small doses aren't dangerous but I have to regulate the amount of Trans fat I eat. I will eat more dairy products so it could help protect me from future heart problems. Not too much artificial Trans fat, such as packaged baked good, are bad for me, so I won't eat as

The article was about eating healthy. Many Believe that saturated fats are the best to eat, but in fact a low income of the kinds of fats found in fish and olive oil can give a higher chance of heart disease. The number of deaths from an insufficient amount of healthy fats is three times higher than a high intake of saturated fats. I thought this was interesting since most people think it's the other way

In my opinion, it is the consumers responsibility to make a better choices on what they are putting in their bodies. I think when consumers are more knowledgeable of how harmful trans fat to our body the company who uses trans fat on their products will be go out of business. I think that it is a great help to American health if the companies who uses trans fat will be ban. Not a lot of people are aware of the ingredients they are buying. Some people buy chips for taste, texture, etc. I bet you my grandmother have no idea about trans fat, so I think another solution is to educate people about food and nutrients. I am grateful that some of the companies are actually eliminating trans fat to their products even if they cause them money and these

Trans fats when taken in excess can prove to be harmful for the body, there are many health risks caused due to excess intake of trans fats. The most important one being the coronary heart disease.

Trans fat are more commonly man made from vegetable oil. The vegetable oil are heated or hydrogenated to create the trans fat. Three examples of foods that use trans fat are margarine, biscuit and frozen pizza. (Wikipedia,2015)

Believe it or not, there was a time when what we put on our dining room table was fresh, simple, and real. Now, that fact is extremely difficult to wrap our heads around, especially those of the younger generations. Today there are multiple concerns about what we are putting into our bodies. With modern technology advancing at such a rapid rate, we are watching our food change at the same pace. Fresh fruits and vegetables have a much longer shelf life and the list of ingredients on packaged foods is growing exponentially. For decades, food companies have been removing fats from their products to fuel the