Transpiration : Capillary Action Demo

The leaves of a plant are the main photosynthetic organs and are involved in gas exchange and water transportation throughout a plant (Evans et al, 17). A leaf typically consists of an upper and lower epidermis, the mesophyll cells, veins, guard cells and stomata. The mesophyll cells contains spongey cells which have large gaps between each cell to allow oxygen and carbon dioxide circulation. The mesophyll cells contain palisade cells, which are located beneath the upper epidermis. The palisade cells contain many chloroplasts, which are green organelles. Located in the internal layers of chloroplasts is the pigment chlorophyll which is involved in trapping the light energy in photosynthesis (Evans et al, 17).

According to Mattias Schleiden and Theodor Schwann the cell is the basic unit of life(Cell Theory- OI). Two common types of cells are the plant and animal cells. Although both kinds of cells share many similar, abundant structures, they also have varying descrepancies from cell to cell. Without a doubt, the nucleus is the most important organelle in the plant cell, even though, the lysosome is the most important structure in the animal cell.

6. Describe several adaptations that enable plants to reduce water loss from their leaves. Include both structural and physiological adaptations.

A cell is the basic unit of life, essential to maintaining the physiology of the larger organism. In animals, certain organelles metabolize food into energy, and then uses the energy for repair, growth and reproduction. Similarly, chloroplasts in plant cells transform sunlight into energy, a process known as photosynthesis.

Plant cells have selectively permeable membrane that allows selective substances to penetrate into the cell. Cell membranes are consisting of lipid layer that are made up of phospholipids. (Essays, UK.2013). These phospholipids are amphipathic in nature, which have phospholipids head and tail respectively. Phospholipids heads are hydrophilic and tails

Transpiration is said to be the loss of water vapor through the stomata of the leaves in a plant. Transpiration essentially serves to move water and other nutrients throughout a plant, to cool down plants and humans and to maintain turgor pressure in the cells of plants (sdhydroponics). The transpiration rate in a plant is affected by the wind, light and humidity. temperature and water. The wind serves to determine how dry the air is when transpiration occurs. Light can at times speed up the rate of transpiration in plants. Transpiration tends to occur faster in the light rather than when in the dark. Humidity serves to determine the rate of the diffusion of water in the plant. As

Classify plants and animals according to the physical characteristics that they share. Identify the structures in plants (leaves, roots, flowers, stem, bark, wood) that are responsible for food production, support, water transport, reproduction, growth, and protection.

Summarize the hierarchy of organization found in complex multicellular organisms: Organism, organ system, organ, tissue, cell, organelle, biological molecule,

4. Describe and demonstrate cellular respiration and energy production in plants including aerobic and anaerobic pathways.

39) Name the specific type of plant tissue or cell that performs the following functions:

Despite its importance osmosis may also damage cells by causing them to; a) shrink from water loss or b) burst from too much water gain. Plant cells [fig 3] have adapted themselves to ensure that these factors do not affect them, by forming a ridged wall, known as the cell wall, around their cells. The cell wall maintains the shape of the cell, and prevents the cell from bursting in a hypotonic medium by resisting water pressure. Plant cells have also adapted a larger vacuole, which occupies 80% or more of the cells cytoplasm (Davidson, 2004); allowing plants to store more water and nutrients per cell. Vacuoles also play a structural role in plant cells; by swelling when liquids contact them, plant vacuoles are able to control turgor pressure within the cell. This helps maintain the structural integrity of the cell as well as providing the plant with suitable amounts of water and nutrients; however the cell will never burst because the vacuole is contained within the cell wall. If plant cells are deprived of water their vacuole will begin to shrink, yet due to the cell the wall, the plant cell will be able to maintain its shape. [fig.4] Animal cells [fig 5] on the other hand do not have this

During the spring semester of my sophomore year, I had the opportunity to study in Singapore. My coursework included a wide selection of advanced-level biology classes that spanned the spectrum from anatomy to ecology. I was intrigued by the complexity that emerged at all levels of life. The way organelles work together to complete

This lab deals with the transpiration rates in plants, specifically a tomato plant that was used for this experiment. Transpiration is when water leaves a plant through the stomata as water vapor while the stomata is capturing CO2 for photosynthesis. This experiment used three different scenarios: a tomato plant with a light shining on it, a tomato plant with wind blowing on it from a fan, and lastly a tomato plant with nothing acting on it. The hypothesis is that the rate of transpiration will be fastest with light, faster with wind, and slow with the control. This hypothesis was rejected because the rate of transpiration is as follows with the wind having the fastest rate: with light the rate was 7.60 mm/min, with wind 10.20 mm/min, and control 4.33 mm/min. The cause of the wind having a faster transpiration rate than the light may have been due to the surface area of the leaves on the tomato plants. The surface area of the leaves for the wind experiment is 8,124mm2, and for the light is 7,740mm2.By doing this transpiration experiment it helps one to see what happens in plants daily and understand why it happens.

Water- Water is required in the photosynthetic reaction. When plants lack water, their stomata close to prevent further water loss. At the same time, closing the stomata cells doesn't allow CO2 to diffuse into the leaf. Water is also therefore, linked to the carbon dioxide factor.

     Plants are autotrophs that mean they are able to synthesize food directly from inorganic compounds, instead of relying on other organisms. They use carbon dioxide gas and water to produce sugars and oxygen