Tri-Service Job Description

To countless people, many of these tasks may seem monotone and uninteresting, but they are very crucial for the VA to run efficiently. Over the course of my volunteering,

Sgt Francis is currently serving 20 plus years of military service, 6 years Reservist as a Marine Engineer, and 14 years Reg Force as an Aerospace Telecommunication Systems technician. He has vast experience in the CAF training system with six years at CFB Kingston as an POET instructor, course director, and an ATIS Training Standards supervisor; maturing young technicians in their selected careers.

Over his 24 year career, Master Sergeant Perez has distinguished himself through exceptionally meritorious service in a succession of positions of great importance and responsibility to the Army from October 2006 to September 2016, culminating as the Medical Operations Sergeant and Chief Medical NCO, 1st Calvary Division 's (1CD) Surgeon Section for the past 36 months. His previous positions of significant leadership include First Sergeant and Senior Practical Nurse, Ground Ambulance Company, 65th Medical Brigade, Korea; First Sergeant and Chief Clinical NCO, United States Army Medical Department Activity (USAMEDD), West Point, New York; Chief Medical NCO, Border Transition Team, 3rd Infantry Division (FWD), Operation Iraqi Freedom; Senior Training Development Writer, Army Medical Department Center and School.

An Army National Guard Aviation Technician is professional expert in his or her technical art or skill. We adhere to our moto “People First. Mission Always!” printed on our technician handbook (2009). Riots, floods, hurricanes, wildfires, volcanic eruptions, tornadoes, search and rescue, and border patrol are just some of the many missions duel status Army aviation techs have done during peacetime thru the years. I will be explaining how the technician system came about. Showing some unique facts about dual status technicians. Giving my impression of how the guard aviation technician have been perceived. Concluding with my opinion of the current status of the guard aviation technician community.

From January 2005 through December 2005, SFC Paulo Sousa served as the Garrison NCOIC for the Camp Bucca, Iraq. This story speaks about the efforts to develop, establish, and execute the beginning of a logistical support operation to include MWR events at a newly established Forward Operation Base (FOB). The 1st Battalion, 102nd Field Artillery (RAOC) was responsible for the Garrison Command at one of the world’s largest detention facility. The mission spanned base support operations, installation equipment requirements, and life support operations. This story describes his efforts to establish, maintain, and project future support requirements on a base camp located in the southern part of Iraq.

I was on deployment with my second command VAW-126 on board the aircraft carrier Harry S. Truman when I started the process. As a prospective Collateral Duty Inspector, I was working nights from 1800 to 0600. I would spend most of the night with my supervisor Palar learning what to do and what to look for. He would have me follow him as he inspected other sailors’ work and point out to me what he inspected and what needed to be corrected by the worker if any.

Communicate with XVIII Corps, and subordinate Commands on food service issues, conducts Staff Assistance Visits and Command Inspections for subordinate units, support deployment and redeployment food service operations.

As the Operations/Logistics/Training Sergeant, I, along with the Officer, would be responsible for planning, coordinating, and executing all operations, activities, and training for the

Major Robinson stated that she has been in this position for two years and has previously worked as a staff nurse on the Medical Surgical Floor. She is an active duty officer who has a BSN in nursing and is certified in informatics. Ultimately, after working bedside nursing she decided to focus on informatics because of an interest in advancing military medical systems (personal communication, October 22, 2016). The following questions were asked during the interview and her responses are immediately following.

SGT Jones served as a squad leader in the Fuel and Water platoon during the 3CR Regimental Field exercise. She provided leadership and direction for more than Eight Soldiers facilitating successful completion of all tasks. She is responsible for receiving, issuing and transporting over 82,000 gallons of JP-8 and over 21,000 gallons of water during the 14-day field exercise. SGT Jones cross-trained four 92G Soldiers to operate 2K gallon water Hippos enabling the dining facility to produce meals for all Soldiers in the Regiment.

Part of your troop leading procedures. There are two types of inspections that u can conduct

Professionals in the United States Army stand apart from others engaged in particular careers in the civilian world. While many vocations contain some of the characteristics of professional, a lot of careers do not include all of the elements necessary to distinguish themselves as being as close to a professional as a United States soldier. Professionalism grows depending on the time and service they have in the Army. A professional has specialized knowledge and skill which can only be acquired through prolonged education and experience. Such skill and experience form the basis of objective standards of professional competence that separate the practicing professional from their peers and

This memorandum certifies that the Office of Field Operations, Mission Support Directorate has completed 100 percent of the assigned Self-Inspection worksheets as required for Self-Inspection Cycle 2016. All the assigned worksheets were certified and approved. All results have been analyzed and appropriate corrective actions have either been completed or are in progress with specified time frames defined for completion. Additionally, the action plans have been developed for areas that need

Performs preliminary food preparation procedures; Prepares and/or cooks menu items listed on the production schedule; Bakes, fries, braises, boils, simmers, steams and sauté's as prescribed by Army recipes. Sets up serving lines, garnishes food items, and applies food protection and sanitation measures in field and garrison environments; Receives and stores subsistence items. Performs general housekeeping duties. Operates, maintains, and cleans field kitchen equipment; Erects, strikes, and stores all types of field kitchens; Performs preventive maintenance on garrison and field kitchen equipment.

I am a member of the active component of the United States Navy and my job title is Hospital Corps Personnel, Plans and Policy. Under the Military Health System I