Triathlon Research Paper

There I was, an average rainy, windy day, as average as any. Watching the kids baking championship with my family. “I hope Max wins”, I say to my sister Kinsley.

Have you ever went to a restaurant or ate something so delicious and wondered how the food is cooked what ingredients did they use or if’s there own recipe and how did they come with it ? Most people don't most folks just eat the food because it taste good but if you're like me you think about what makes it taste so good. As a little girl i watch my mom cooked in the kitchen every single night because i knew one day i wanted to cook just like her. One day i ask my mom if I can help her to cook she told me to start cutting the the onions , with the red and green peppers and put salt with black pepper at this point i knew what i wanted to be .I wanted to be a chef. Every day after this i helped my mom in the kitchen every single night . I use to sneak in the kitchen in the middle of the night and tried to cook and follow what i saw my mom doing but one night i started to think i can create my own chicken.

We gathered early in the morning at our school band room. Everyone was ready with their dark and smokey eyeshadow and their hair teased back into a high ponytail. This show look was meant to be fierce and intimidating. Once we were ready to leave, we loaded the buses and left for our competition. Our competition took place at Fountain Valley High School(FVHS) but we first went to Huntington Beach High School(HBHS) because that is where the JV’s championship competition took place. We arrived at HBHS at around 1:15 p.m. and we stayed there to eat and relax before our big show. We ate some of the food being sold there which included noodles and burgers. After finishing our food we relaxed before heading to our destination. It was around 3:20 p.m. and we began to load the bus to head to FVHS. The JV had stayed behind at HBHS because they didn't perform until

A physical perception was born of my learning, an understanding of the correlation between the attentiveness to detail of plate setting, to the organ setting of the body. Cooking is a science, where it is quite important for cooks to be aware of the ins-and-outs of methods involved in it, just like physicians must be aware of various details such as where the third thoracic vertebra is located, and what the

time, I quickly became head chef and competed in our school’s Aramark cooking competition, where my

associate the preparation stage with childhood, cooking as growing up, and the eating of the meal

Motocross runs in Weston Kemper’s family. “I was given my first dirt bike when I was four,” stated Kemper. Kemper’s dad loves dirt bikes and has passed down the passion to Kemper, “Even when I was a baby my dad would take me on rides.” Learning from his dad, Kemper has grown into a talented motocross biker. Kemper spends his time riding dirt bikes at Finger Lakes in Columbia, MO. Currently, Kemper races in competitions locally from March to October. Kemper sticks to racing and has put tricks to a rest after getting injured in fifth grade. Once, while riding in fifth grade, Kemper was attempting a trick when he fell of the dirt bike and it landed on his femur. Kemper’s femur was broken in four different places leaving surgery mandatory. The

Obstacles, like being an undocumented first-generation student, have shaped my identity in numerous ways. My story is an exercise in resilience, and I believe it to be powerful. However, my story can also cast a shadow over the more enjoyable, albeit mundane, aspects of my life. My love for food is a little-known part of my life which has brought me joy and many learning opportunities. In middle school, I wanted to be like one of the famous French chefs who defined modern cuisine.

Since this was the first day after a three day weekend, which cancelled one of our class sessions, we started the class with a review of the last week and how the course would work out. Also, to make the roll call a little more fun, we had to say what kind of food we would bring to a deserted island. For me, I said I would bring my mother’s own version of a “Frikandelle” which is a shredded turkey patty and no one apparently knew what I was talking about. Everyone mostly chose common recipes like pizza and burgers but, after having those things daily for the last three months (excluding winter break), I know I would be better off with something closer to home. After that, we did our daily exercise of rolling our bodies to our hips and lifting our arms to stretch our body.

            All things changed my sophomore year with the decision to take culinary. I had finally found my niche in high school. Here I met the infamous Chef Rick! Chef is definitely not like any other teacher, he has no filter, which surprising is probably the reason that he is one of the best teachers at Sickles. He is real and up front and will make you become a hard worker. Culinary has taught me more about life than any other class I’ve taken. “Never be

The Boston Marathon has always been one of the most popular event that goes on in Boston, now it is also the most remember able event because of the bombing on April 15, 2013. The wounded turned their tragedy into inspiration to tell others. Mayor J. Walsh says they will not be afraid. They will continue having this marathon for this marathon is special to the citizens of Boston.

Seven billion, four hundred forty-two million, one hundred seventy-two thousand, two hundred forty-five people are alive today at this exact moment. Are they all the same you ask, have all the same interests? What percentage of people in the world do you meet during your years of life before it's your time to go? And of the people you meet, are they all the same or do they have differences, have those differences affected you? What has opened my eyes to the world and the different people who inhabit it has been my passion for ski racing. Most people think that to ski race or even ski at all you need money. That the people you meet are all the same, white, upper-class, and privileged. Young people that have no sense of manners or respectfulness

Walking up to the starting line always gives me butterflies in my stomach. Looking over in the other lanes, seeing family and teammates alongside the track, waiting for the official to shoot the starting gun all adds to the feeling. Running track fills me with multiple feelings and pushes my physical limits.

Track and field is an ancient Olympic game which began in 776 B.C. There are various events in this sport, track and field. There are also a number of track events, as well as field events. All events require the use of energy and concentration, especially the use of techniques and with these three elements, one shall succeed. In track and field, it’s mandatory to take note of the stadium due to the various markings. So therefore, track and field is a true athlete’s sport, due to its many components and elements.

This course in it 's self provides knowledge more extensively into not just making a 'pretty ' plate. It brings out the knowledge, the science of how it becomes to be, what it is in front of you. This provides such a base to create more and explore more knowledge about food. Before this class, i never truly realized what behold inside my oven, what simple but complex moves of the hand can help create a masterpiece of delicious cuisine. What it truly meant to hold a masterpiece of a tool in you 're hand. I now cannot stand the knives i have used for years in my kitchen growing up, now realizing what they lack in sharpness, but also in creativity. There have been three main key factors i have realized in my few weeks of beginning my path into such a broad career, The Science, The Adventure, The Passion. These have stuck out the most to me.