Trine University Case Study

Norfolk State University, a historically black university, is rich in history and deeply rooted in the south eastern Virginia region. NSU is the only HBCU founded in the midst of the great depression. Since, NSU has grown tremendously over the last eighty years. Now, the campus spans 134 acers and has 40 buildings, four of which were newly built as of 2011. Through partnerships with neighboring universities, community organizations and business vendors, Norfolk State provides vital services to this area. It is a pristine center of education and a hub of black excellence and achievement. Needed now, more than ever, is a reflection on NSU’s political, cultural and social relevance in 2015.

In the name of health the school lunch program here at Oxford Academy has certain restrictions on what we can and cannot consume. The sugary gatorades along with the chocolate chip cookies and brownies were eliminated from our snack options long ago. In addition to being unappetizing as well as slightly innutritious, our lunches come in an unnecessary amount of packaging that has filled me concern. At Oxford we only have a little more than 1,200 students yet we manage to fill up our trash cans past the rim at lunch. If we added up all the trash cans around the quad we would have more than 10 trash cans filled with plastic and paper from our school lunches. The frightening part is that we are considered a small school. If we compare our situation to other public high schools around the nation with almost three times our number of students, the amount of trash that we throw away together in one day is

Two specific groups that I identify with as part of my decision to attend Columbia Southern University is based on my family and work. As an individual my choice to attend is based on my own desire to achieve a higher education in order to obtain a job that is satisfactory to the life and goals I have mapped out for myself. By having a job for which I have specifically attended school for, it will allow me to get and sustain a career conducive to my own happiness and prosperity. While my own individual choice to attend school is great, I have a family that encouraged me greatly in this decision. Both my mother and father, between the two, have a Master’s degree in criminal justice, and a Bachelor's degree in paramedic studies. Naturally

For many previous years, Anaheim High school has had a couple lunch system changes finally settling on two lunches, both being half an hour long. With both lunches only being half an hour long, for certain, more than one thousand students being in each, imagine the lunch lines! Making line to get your lunch takes already about fifteen minutes, half of a person’s time already, which leaves little time for a student to enjoy their so called meal and free time with friends.Based on other student’s experiences dealing with school lunch, one can rightfully assume that high schoolers would much rather hold in their hunger until after school rather than have the food being provided. There is not a single day that goes by in which a high schooler does not complain about the “worst than jail” food being served to them. This proposal will go into detail about why having an hour off-campus lunch can increase healthier eating habits between the undergraduates of Anahiem High School. In this layout, you will read about the issue of why we believe off- campus lunch would be a healthier choice for Anaheim High school students, you will also encounter our plan of how we intend to carry out this idea, what exactly needs to be done, with the help of who, and so on.

Changing the type of food to incorporate delectable choices for students that aids the young palate. Another topic of discussion would be school expenses for other educational supplies that have other important use like desk or electronics that would often need replacement from overuse. With the increase in savings, the school could also explore different options for those students who do not meet open campus policy requirements. Disregarding the teens who are not off campus during lunch to have similar advantages; thus, no food is wasted and the process will become

Students are surrounded by unhealthy food off or on campus. In a research done by nutritionists, they came to a conclusion that students without meal plans wasted more money on fast food and consumed more fast food (‘Cost and Calorie of Fast Food’). This was all due to convenience of the students without meal plans, since they cannot get into dining halls, and most do not have time to cook or do not know how to cook, therefore they turn to fast food for a quick meal. Due to the fact that there are plenty of fast food restaurants on or nearby mostly any university campus in America. Researchers in the Cost and Calorie of Fast Food also conducted that the average students waste $71 on fast food and consumed about 12,000 of fast food per month (pg.944). People may say that it is the students fault for not eating right or wasting money on fast food, but it’s actually the colleges that deicide what type of food to surround its students with. There is no escaping fast food on a college campus in

Once, i finish my basic classes at the Alamo Colleges I wish to futher my education by attending the University of Texas

On behalf of the students of Clackamas High School we would like to discuss the problem of feeding in our cafeteria. We noticed that lots of high schoolers consume unhealthy lunches everyday only because they don’t have a different option. That leads to weight issues and skin problems. Lots of students just don’t realize how many junk food they are eating during those four years of studying here. I believe that everyone is able to make their own choice but when you are hungry, you don’t really care about what to eat.

For the third question each of the students had a different answer. For the fourth question all of the students answered with a strong 5. Last but not least, for the fifth question there was a variety of responses ranging from 2- 4. There are several ways to approach the food issue on campus. First, we can introduce food trucks, and line them up alongside the cafeteria. These food trucks will provide a wider choice when picking out what to eat. Second, we could put up brand name fast food restaurants like Burger King, Taco Bell, etc., in a central area like the cafeteria. Lastly, there could be caterers with a wide selection in their menus all around campus.

Off campus Lunch Have you ever wanted lunch that was not from school cafeteria? Today I will talk about off campus lunch. The issue is relevant because most of school lunch food is sometimes bad and expensive. I chose this topic because some people don't like the food the food that is they’re eating in school lunch. I am a credible speaker because of how this issue affects me.

Northern Arizona University, founded in 1899, is a public university located in Flagstaff, Arizona. NAU has 36 campuses in the state of Arizona. Over 7,000 students live on the Flagstaff campus, while living on campus people will say it is most convenient. On campus your surroundings are very familiar and near by. Like most would guess, living on campus you are open to tons of opportunities and have a lot more of the university experience you'd be missing out on if you were to live off campus.

Attached is a sufficient evidence (an agreement with Dr. Ray Brreges Methologists) for my preparation and requesting to take the exam. He as a professor has worked with me from February 15 up to now during (2 month in 10 sessions). He has worked with me for research and some other parts of exam.

Food waste is an issue that is present at Cornell College. By going into Bon Appetit, the issue becomes clear. Students are given more food than they can eat. To go boxes are not available for students who dine in, and most students do not bring reusable containers with them. Most do not think about how much food they waste. By going over to where we put out plates when we are finished, it is easy to see many students leave a good portion of their meals on the plate. Whether they did not like what they were eating or they were in a hurry and had to leave, big amounts of food are wasted during each meal of the day. Steps can be taken to decrease the overall amount of food that is wasted on campus. Ideas such as smaller plates, vermiculture, competitions, and others can be utilized in the efforts to decrease food waste on campus.

To many, Northeastern’s dining halls rank fairly well in comparison with other schools. Although there have been many complaints that the menu is rarely changed, Northeastern does tend to offer a varied selection of food. In a recent survey, students were asked to rate Northeastern’s dining halls on a scale of 1-5, 5 being the best. About 36 percent surveyed ranked the food a “3” and about 57 percent ranked it a “4.” In general, Northeastern students think decent things about the dining halls. Some of the complaints however, included that there are a lot of fried and fattening foods, repetitive menus, and that vegetarian food is not always readily available; you sometimes have to wait for it to be cooked for you (e.g., veggie burgers).

There is a State University video and it seems cool. It offers a lot of majors and the school is nearby the house. One time he visited the school and has a tour with his parents. There is one tour guide that assist them to the whole University and it seems that he doesn’t know what he’s doing and they wasn’t able to complete the tour. And when they go to the gigantic lecture hall the lights are off and the tour guide can’t find the switch to turn the