Tripartite Model

Within countries that were once untouched by unrealistic societal standards, eating disorders and psychological problems have become a not just a local, but a global phenomenon. Bordo is able to give credible examples and evidence on why they have become a problem, such as recounting previous personal excursions and providing statistics.

In the essay “The Globalization of Eating Disorders” by Susan Bordo speaks about eating disorders. In society today appearance is a huge factor. Even though appearance has always been a major thing but now day’s people take it to the extreme when trying to have a certain body image. Now day’s people think beauty is whatever is on the outside, instead of the inside and the outside. Most people go on crazy strict diets, surgery and some go through starvation in order to become a certain body size. Eating disorders are becoming more in effect now and not just in the United States , but happens to be going worldwide and not only with just the women, but now with men as well. Within the essay Bordo’s explains about how the body image, media, and culture influence the standard of the beauty leads to eating disorder. Another factor is family that causes someone to form an eating disorder. Those four factors are the main key roles that play apart on how eating disorders are being used.

It has been found that eating disorders are most common in the western and industrialized culture where food is abundant. This is because these individuals attach a lot of importance to their physical appearance and are willing to do anything to get the dream figure. An eating disorder is not just watching what one eats and exercising on a daily basis but is rather an illness that causes serious disturbances in eating behaviour, such as great and harmful cutback of the consumption of food as well as feelings of serious anxiety about their body shape or mass. They would start to stop themselves to go out anywhere just so that they could work out and burn all of the calories of a meal or snack that they had scoffed earlier. Two of the most common eating disorders are anorexia nervosa and bulimia nervosa. The regular description of a patient with either disease would be a youthful white female, with an upper social standing in a predictably socially competitive environment.

In America today, there are unrealistic beauty standards women must face daily. When women can not meet this idea of perfection pushed by society, some women will risk their health just to fit a cultural stigma. Women are held to an insanely high criterion when it comes to beauty which tends to lead to negative body image. Ten percent of women in The United States of America report symptoms consistent with eating disorders such as anorexia, bulimia, and binge eating. Which concludes that a total of 75 percent of all American women endorse some unhealthy thoughts, feelings, or behaviors related to food or their body image-UNC Medical Department Although eating disorders are not subjective to women only, after reading “Beating Anorexia and Gaining Feminism” Marni Grossman and “Feminism and Anorexia: A Complex Alliance” Su Holmes, I will discuss how eating disorders coexist in the lives of women who struggle with body image, and what feminism can do to give these women a second chance.

“It’s almost normative for 16-year-old girls to loathe their bodies. That’s certainly a byproduct of the culture… I don’t think the culture causes eating disorders, but it absolutely contributes to it” (Prah 126). The example shows that culture, and a person’s surroundings do, even slightly, lead to eating disorder triggers as he denied before. Bunnell stating this as a “normative” also shows how popular eating disorders are considered as they spread through

She explores the reality of eating disorders, the misconceptions often held behind it, and provides information on various prevailing reasons that lead to them. According to Bordo, eating disorders “have to do not only with new social expectations of women and ambivalence toward their bodies but also with more general anxieties about the body as the source of hungers, needs, and physical vulnerabilities [are] not within our control” (par.5). In addition, as a Professor on Gender and Women’s Studies at the University of Kentucky, Bordo is likely familiar with the causes that push women, and even men, to change aspects and features about themselves based on the changing themes and views of society and culture. In consideration then, some people probably develop eating disorders as a result for their correspondence to the current trends of society. Consumer culture is among one of the aspects of society that frequently undergoes change. Bordo builds on this likely candidate and explains how consumer culture is a likely link to eating disorders. She remarks that consumer culture is “continually encouraging us to binge on our desires at the same time as it glamorizes self-discipline and scorns fat as a symbol of laziness and [a] lack of willpower” (par.5). By tying

In today's society, there is much attention being given to the subject of eating disorders such as anorexia and bulimia; unfortunately it is because these disorders seem to be becoming more and more common. The question that remains is whether eating disorders such as these are simply personal problems of the individuals, or if they have become a social problem that needs to be addressed more aggressively. Having grown up in this society, I see this issue as a definite social problem. To say that these increasingly common eating disorders are personal problems, implies that the causes of them are personal as well, which I believe is not the case. A social problem is something that goes against society's goals and values; it would seem

We know that eating disorders involve serious disturbances in eating behavior and extreme concern about body size or weight. We also know that eating disorders can be life-threatening if treatment is not provided or is not effective. But we do not completely understand what causes eating disorders. Generally, scientists believe they arise from a complex interaction of genetic, psychological, and sociocultural factors (Smolin and Mary Grosvenor, 42).

Although a great deal of early research on body image and eating disorders focused on upper/middle class Caucasians living in America or under the influence of Western ideals, many researchers are realizing that eating disorders are not isolated to this particular group. They are also realizing the differences in body image between occur in different races and genders (Pate, Pumariega, Hester 1992). Recently, several studies have shown that eating disorders transcend these specific guidelines, and increasingly, researchers are looking at male/female differences, cross-cultural variation and variation within cultures as well. It is impossible to broach the concept of body image without

Globalization has created a strong tendency for young people around the world to follow a series of norms, generally attributed to Western civilizations, seeking to construct this idealized image of what beauty should be. Popular media, intentionally or not, has managed to successfully disseminate all over the globe. "The Globalization of Eating Disorders" written in 2003 by English professor and feminist philosopher Susan Bordo, makes some strong points that seriously need to be taken into account if we want to identify and subsequently fight to eradicate a variety of psychological problems, which are product from self-image insecurities a person

In longing to reach the norm many people fall victim to these detrimental illnesses. Sadly, women are more subject to these eating disorders than men, the number of men suffering from eating disorders is on the rise. Our culture puts pressure on each of its inhabitants to attain this ideal body type that is unrealistic for most people. The images that pollute television and magazines make us all feel inadequate if we don't meet the credentials of slenderness; therefore, continuing the role of our society in the development of eating disorders.

In her essay, “The Globalization of Eating Disorders,” Susan Bordo informs her audience of the growing trends in eating disorders. Through her argument, Bordo illustrates the cruel identity of body-image distortion syndrome while she searches for a solution to the eating-disorder problem by looking to its birthplace in culture. Making use of several examples and scenarios, facts and statistics, and appeals to pathos and logos to construct her argument, Bordo shows a strong intent on eradicating the growing crisis in a reasonably sound argument.

Chronic dieting, low self-esteem, depression and, high levels of body dissatisfaction were among the major issues women face when addressing their body image (Gingras, Fitzpatrick, & McCargar, 2004). The severity of body image dissatisfaction have increased to such a dangerous state that it was added to the DSM-IV as a disorder now called body dysmorphic disorder (Suissa, 2008). One of the main reasons for the prevalence of these conditions in women was due to contemporary Western media, which serve as one of the major agent in enforcing an ultra-thin figure as the ideal for female beauty (Saraceni & Russell-Mayhew, 2007). These images and models presented by the media have become the epitome of beauty, pushing women who internalized these images to dangerous extent to attain these norms. According to evidence from previous studies, contemporary Western cultures have influenced women to an acquired normative state of discontent with their bodies, which have become the source of maladaptive eating practices, negative psychological outcomes, and, chronic health conditions associated with eating disorders (Snapp, Hensley-Choate, & Ryu, 2012). The seriousness of these body image conditions among youths and women have also led to congressional actions.

Despite a substantial amount of research, clinicians are unable to come to a consensus on a sole etiology of eating disorders; therefore, it is theorized that eating disorders can be viewed as multi-determined. This theory indicates that the onset of eating disorders occurs due to a variety of predisposing factors, such as the family, psychological, athleticism, biological and socio-cultural components. In other words, there is an interplay of both genetic and environmental factors which ultimately influence the onset of eating disorders.

In a society that discriminates against people, particularly women, who do not look slender, many people find they cannot - or think they cannot - meet society's standards through normal, healthy eating habits and often fall victim to eating disorders. Bulimia Nervosa, an example of an eating disorder that is characterized by a cycle of binge eating and purging, has become very common in our society. Although it generally affects women, men too are now coming to clinics with this kind of disease. This is not a new disorder. It can be brought on by a complex interplay of factors, which may include emotional, and personality disorders, family pressures, a possible genetic or biologic susceptibility, and a culture in which there is an