Turmeric: The Cause Of Alzheimer's Disease

According to Dr. William LaValley, who focuses most of his clinical work on the treatment of cancer, curcumin—a derivative of turmeric, and the pigment that gives the curry spice turmeric its yellow-orange color—may fit the bill. It's a natural compound that has been extensively researched, and has been found to have numerous health applications.

Alzheimer 's disease is a progressive deterioration of cognitive function sufficient to cause functional disability (Hannaman, Mitchell, Cross, 2011). It is the most common cause of dementia after age 60 with initial signs reflective of hippocampal dysfunction, with poor immediate recall and short-term memory. "As the disease progresses, visuospatial dysfunction (including with directions and geographic disorientation), due to parietal lobe involvement, and executive dysfunction (including difficulty initiating and completing tasks, reduced spontaneity, and apathy). due to frontal dysfunction typically appear" (Hannaman, Mitchell, Cross, 2011, p. 11-6). Median survival rate is 3 years because of

Alzheimer’s, the most relevant cause of Dementia, is a disease that affects as many as 4.5 million Americans per year (WebMD 2005-2014). Alzheimer’s is a disease that is an irremediable, continuous brain neuron degenerative disease that can be asymptomatic at first and then overtime becomes symptomatic. Alzheimer’s is a gradual disease that advances in three phases: mild, then moderate, and, finally, severe (1). Symptoms appear after the age of 60 and include: the slow destruction of memory and thought processes, and ultimately ends with the absent ability to do normal everyday duties. These symptoms can be anything from forgetting a recent event, or can be as problematic as forgetting the name of a family member. There are many daily

As of now, there is no evidence showing that these therapies have the ability to slow the development of mental decline. Some treatments have been found to prolong the effects of Alzheimers. Omega-3 fatty acids are one of the many. Omega-3 fatty acids in fish oil help prevent cognitive decline. These are a clan of polyunsaturated fatty acids occasionally referred to ( n-3 fatty acids), this term describes their communal chemical structure. The omega-3 fatty acids differ in span from the shorter alpha-linolenic acid to the long-chain eicosapentaenoic acid and docosahexaenoic acid . Another treatment is Curcumin. This herb comes from the turmeric also this herb has anti-inflammatory and antioxidant belongings that affect chemical developments in the brain. Clinical hearings have not yet to create any benefits for treating Alzheimer's disease. And lastly Ginkgo. Ginkgo is a herbal extract that contains several substances that are thought to be possible benefit in

While Turmeric (Curcumin) can be taken in capsule form with water it is not readily passed into the stomach and small intestine then into the blood to be made available to the body. The liver and gastrointestinal tract quickly metabolize Curcumin and make it available to the kidneys to excrete. The constituent Curcumin, needs fat to be made bioavailable to the body. Studies have shown adding Piperine (black pepper) to Curcumin and fat makes Curcumin 2,000% more bioavailable. Bioavailable Curcumin will permeate the blood brain barrier where it will be stable enough to effect a change in

In order to alleviate the affects of Alzheimer’s disease, such as memory loss and build up of tau proteins, the natural substance Curcumin should be looked at (Hamaguchi, Ono, & Yamada, 2010). As an anti-inflammatory relative of the turmeric root, this natural, plant based substance shows promising qualities in reducing the effects of Alzheimer’s in mice. (Ma, Zuo, Yang, Ubeda, Gant, Alaverdyan, Teng, Hu, Chen, Maiti, Teter, Cole, & Frautschy, 2012). However, with no replicated studies done on humans, currently, the healing

But doctors have finally begun to pay attention to other natural remedies for Alzheimer’s. Moringa leaves have been proved useful when it comes to slowing down or preventing Alzheimer’s disease in those most vulnerable.

Turmeric: Turmeric is an antioxidant that exhibits anti-inflammatory properties to alleviate arthritis, muscle sprains and other chronic pain. Before incorporating turmeric into your daily cooking, consult with your physician to ensure that you have no pre-existing conditions that may be impaired by turmeric consumption. Excessive intake can cause complications with several medications and treatments.

Alzheimer 's disease(AD) wrecks memory and other essential mental capacities. Research has shown that numerous individuals with dementia, particularly those who are sixty-five or older, have brain impairments. All through the numerous periods of Alzheimer 's disease, people appear to show any indication, yet harmful changes are occurring in the cerebrum. An unnatural deposit of proteins structure amyloid plaques and tau tangles all through the brain, and once the active neurons quit working, they lose contact with different neurons, and they eventually die. Studies have also shown to slow down the rate of the developing, evolving Alzheimer 's disease. Supplements are significant because of the absence of new medications to treat elderly

Curcumin is a very active compound and is responsible for the yellow color of turmeric which has antioxidant and anti-inflammatory properties that can have a significant effect on osteoarthritis by the protection of chondrocytes. The aim of this study was to evaluate the effectiveness of curcumin in reducing the symptoms of patients with osteoarthritis of the knee. In this interventional study, curcumin and placebo will be prescribed to the groups and a random number table will be used for treatment allocation by the statistical analyzer. Patients and researchers will not know the group of the patients and Western Ontario and McMaster Universities Osteoarthritis Index (WOMAC) will be completed for patients in 0 and 6 weeks of drug using. In this study, WOMAC questionnaire will be completed for 80 patients (40 patients in curcumin group and 40 patients in the placebo group) with knee osteoarthritis in 0 and 6

Alzheimer’s disease (AD) a neurodegenerative disease that affects memory, thinking and behavior and is the sixth leading cause of death in the United States. Approximately 1 in 4 people that reach the age 80-84 are expected to develop Alzheimer’s, and it is expected to affect 30-40 million people worldwide by the year 2050 (Steele, et. al, 2006). This disease is not a normal part of aging. However, the risk of onset increases with age, as well as underlying inflammatory processes. Alzheimer’s is a progressive disease with the most common reported system being difficulty recalling newly learned information. As the disease progresses, an affected individual may experience disorientation, mood changes, behavior changes, confusion, memory loss, suspicion about family and friends, walking difficulty and an inability to carry on a conversation. Simultaneously, the brain of the affected individual develops increasing amounts of plaque (deposits of the protein beta-amyloid that form between neurons) and tangles (twisted fibers called tau that build inside neurons). These deposits interfere with neuron conduction and may lead to neuronal apoptosis.

The course of Alzheimer's can be decidedly affected by various diverse medicines and non-medicate medications – however it isn't conceivable to cure the infection or to shield it from advancing. This makes it significantly more basic for

Have you ever heard about turmeric latte? It is the best drink towards lowering the risk of dementia. The turmeric has been used for curries in the mental function.

Modern medicine and healthcare system have categorized herbal medicine as a natural remedy used when people can’t afford to purchase conventional drugs. They are perceived inferior because they cost less but the health benefits are endless. However, there have been various situations and instances that prove that herbal medicine is good for health.

ECGC is the most potent of flavonoids, and it helps fight against free radicals. Which is an atom and when their paired with unpaired valance electrons it makes the free radical extremely radioactive towards other things in the body which can lead to cancer. Green teas antioxidants interfere with the development of colorectal cancers, the antioxidants found in Chamomile tea also stunt the growth of cancer cells. White tea has the more dominant anticancer properties.