Type 1 Diabetic Essay

Type 1 Diabetes effects millions of people around the world (Michel & Montada-Atin, 2014). Most often, a person is diagnosed before their 30th birthday, with diagnosis commonly being between 11 and 13 years of age (Michel & Montada-Atin, 2014). Diabetes is a disease of the pancreas. More specifically, the breakdown of β cells in the pancreas causes the production of insulin to cease (Michel & Montada-Atin, 2014). Once the body is unable to

Type 1 diabetes, is an incurable but treatable disease which can occur at any age but is mostly found in children due to the high levels of glucose in the blood (Eckman 2011). Juvenile diabetes affects about 1 in every 400-600 children and more than 13,000 are diagnosed yearly (Couch 2008). Type 1 Diabetes means your blood glucose, or blood sugar, is too high. With Type 1 diabetes, your pancreas does not make insulin. Insulin is a hormone, which helps glucose gets into your cells to provide energy. Without insulin, too much glucose stays in your blood. Over time, high blood glucose can lead to serious problems with your heart, eyes, kidneys, nerves, gums and teeth (American Diabetes Association). Previous research has suggested proper

Type 2 Diabetes is a disease that is found in a variety of age groups around the world. This disease is growing at a rapid rate and it is impacting the health of this generation and future generations to come. Diabetes is a disease that impairs the body’s ability to produce or respond to the insulin hormone produced by the pancreas. The insulin allows for the glucose to be effectively used as energy throughout the body. Diabetes causes carbohydrates to be abnormally digested, which can raise blood glucose levels. This means that the glucose is not being taken up by the cells that need it. The cells cannot take up the excess glucose that has accumulated in the blood, so it is excreted through the urine. This can lead to problems with the kidneys, central nervous system, heart, and eyes because high blood glucose can damage the blood vessels of these organs. This diseased is managed by adopting a diet low in fat and high in fiber, increasing physical activity, losing excess weight, and not smoking. If this

Gower, carbohydrates are not as important to the human body as they are deemed to be. By properly planning their diet, people with diabetes can minimize their carbohydrate intake. With a carb-restricted diet, the body will start burning fat as fuel, instead.

Type One Diabetics have to monitor very closely what they eat. The first year is usually the hardest for most since they are not used to monitoring things, as simple as, eating so carefully. They must count how many carbohydrates they are eating at each meal and adjust their insulin to adapt for the food. Sugar-filled foods are the “bad guys” for Type Two Diabetics. They have to make sure if they want to eat something that has sugar in it to only have a very small piece of it. Of course, they always have the option of eating sugar-free foods with no guilt attached.

Keeping up with a type 2 diabetes diet plan is one of the most difficult aspects of surviving diabetes. The diabetes diet is not only a special food package but is a diet plan for a healthy future. Since food affects blood sugar levels, a healthful diabetes diet is a major part of treatment.

It is unclear that if diabetes can be controlled by diet only alone or not. Drugs can reduce blood glucose level very fast (within 1 day). On the other hand, exercise and diet can maintain blood glucose level, but it takes more time than drugs. So, a diabetic patient

Sugar is a no-no for any diabetes patient, be it type 1 or 2. Foods like cookies, soda, etc, can raise the blood sugar level. So, avoid food items that have high content of sugar in them, to keep your blood sugar level in check.

More so, the individual must make life changes and inflating the level of exercise. A good nutritive plan, to incorporate natural diet and additions are safe, effective, and non- toxic. The North American Diabetes organization provides info that identifies the danger of pre-diabetes and what’s important to stop the progression of diabetes all together. Making quality food decisions promotes a diabetes prevention diet that lowers the risk for further complications like coronary or

According to the article by the Diabetes UK nutrition working group (Dayson et al., 2011), nutrition therapy plays an essential role in the management of diabetes. The type of foods a diabetic consumes can impact the optimal glycemic control and reduce the risk for complications. A multidisciplinary approach is vital in the delivery of nutritional care. To maximize the benefit of nutritional care, it must be individualized, accounting the patient’s lifestyle and beliefs, preferences, and willingness to change. The nutrition guidelines emphasized diets low in saturated fats, increase intake of fiber and multigrain foods, low fat dairy foods, and avoid processed meat products. To significantly reduce the cardiovascular risk, a combination of

While most Americans are generally health conscious, that doesn't mean that we all follow strict diet regimens. Americans tend to just eat what we like, and in most cases usually without any serious repercussions. But someone who is a diabetic has a different set of problems to address as far as eating foods that they enjoy. So, just what is good food for the diabetic to consume?

Diabetes is a popular disease that can be easily treated and/or prevented by a simple diet. Just cutting out “Bad” carbohydrates and fats from a diet, can treat someone with diabetes, and even prevent a healthy person from even getting diabetes. When I say “bad” carbohydrates, I am really just talking about the foods with carbs that have no benefit to your health. “Bad” carbs are simple carbs, like white bread, candy, or soda. “Good” carbs are complex carbs, like fruits and vegetables. The same

The food that affects blood sugar are called carbohydrate. Once digesting carbohydrates convert to glucose. Foods that convert into glucose are bread,rice,pasta,potatoes,corn and milk products. If diabetics eat carbohydrates, must do so in moderation. Insulin is needed when the glucose transfers from blood into cells. Insulin is made by the beta cell in the pancreas, which produces insulin. Diabetes starts when the pancreas fails to make sufficient quantities of insulin. Type 1 diabetes cannot move glucose into cells. Type 2 diabetes doesn't produce sufficient quantities of insulin or can't move glucose into cells. There is two types of diabetes type 1 and type 2. Type 1 happens more common in children and young adults. It also can become more genetic,but has yet been proven. Type 2 diabetes affects adults more. It also however has begun to developed in children. Type 2 also has a connection with obesity. Wellness Foundation says that" fasting blood sugar normally is 80-90 mg/dl, diabetes 126 mg/dl and above. Random blood sugar normally 80-139 mg/dl, diabetes 200 mg/dl and above. 2 hours glucose tolerance test normally 80-139 mg/dl, diabetes 200 mg/dl and above". (http://www.diabeteswellness.net/Portals/0/files/DRWFUSdiabetes.pdf). This is important to know because people need to know how high their blood pressure is. They could be in the risk of having diabetes and not knowing it. Having symptoms of diabetes are same what notice able depending on the type

Typically, they state that you should consumer 50-60% of our calories from carbohydrates, 12-20% of our diet from proteins and less than 30% from fats. Most diabetic diet plans go on to say, one effective way to manage a diabetic diet is to take the 3 big meals you usually have and turn it into 3 small meals and 2-3 snacks a day. The claim is: that this will keep a balanced level of blood sugar. Unfortunately, they don’t address the right carbs, the right protein or the right fats and this totally misleads people and eating all day will never let your digestive process to

Treatment for type one diabetes will also tend to focus on your nutrition. The American