Type 2 Diabetes Research Paper

Metoformin is a medication used to treat Type 2 diabetes. Metformin is classified as a biguanide and antidiabetic medication. Its therapeutic classification is an antihyperglycemic. Metformin, which is the drug’s generic name, is also known under its trade names: Fortamet, Glucophage, Glucophage XR, Glumetza and Riomet. Metformin is an oral hypoglycemic medication and has three main actions: Metofrmin increases the binding of insulin to insulin receptors in skeletal muscles and fat, which works to improve tissue sensitivity to insulin. Through this action, glucose is able to be transported into skeletal muscles and fat and the body is able to use glucose to function properly. Metformin also suppresses gluconeogenesis, which is the production of glucose from non-carbohydrate sources such as fat and protein. Metformin also prevents the liver from converting stored glycogen into glucose. All these actions work together to lower the level of blood sugar and also lower the Hemoglobin A1C value, ensuring diabetics have better control of their blood sugar.

The FDA has not approved use of this medication with type 1 diabetes. With type 1 or Juvenile diabetes the immune system destroys the cells that release insulin, which will eventually eliminate insulin production from the body. (WebMD, 2014) This medication is also not approved for use in those with decreased kidney function due to the effects on the GFR.

According to the CDC's National Diabetes Statistics Report in 2017, there are currently 30.3 million adults with diabetes in the United States (2). Globally, there are 440 adults with this chronic disease (8). Diabetes most commonly occurs in people over age 40, however, we are seeing an increase in the prevalence of diabetes among younger adults and children (1). According to both the CDC and WHO, new diagnosed cases of type 1 and type 2 diabetes have increased among youth in the United States (2,8). The CDC suggests that approximately 215,000 people 20 years or younger have diabetes, with most cases being type 1 diabetes (1). During adolescence, snacking and selecting convenient foods are typical eating behaviors. Many of these foods contain

Exercise is a good way to be active, burn calories and it promotes the feeling of well being. For type 1 diabetes, exercise can reduce the amount of insulin needed to control their diabetes. It is important to not only be active but also have a well balanced diet. Having a well balanced diet can assist in regulating the weight of the patient. This is important for both type 1 and type 2 diabetics but it's extremely important for type 2 patients. The patient must make a strong effort to monitor the amount and what foods are being consumed. Eating as healthy as possible should be the aim. It's essential to monitor glucose levels. By monitoring blood glucose levels, a plan can be made for the patient that targets their specific needs for their diabetes. Once that plan is written, the patient must make every attempt to control their blood glucose levels. Controlling their levels could increase protection for other areas of their body. Those areas include the heart, nerves, eyes, blood vessels and their kidneys. When a patient with diabetes is diagnosed, the nurse should make sure all of the patient's questions are answered. There are several aspects needed to successfully control diabetes and this is why diabetic education is so important. They must be able to understand and master the concepts and skills to be able to provide competent self

Many socio-economic factors and health care system related issues impact the outcome of diabetes and consequently its costs and vice versa. Factors that influence delay in diagnosis also determine complication rates and thus costs. Presence and severity of complications as well as co-morbid conditions are the most important determinants of treatment and monitoring regimen as well as the need for hospitalization and are therefore important factors related to costs. Effective intervention means prevention both primary (health promotion and awareness) as well as secondary prevention (reducing the burden of complications by early diagnosis and effective care) (Kapur, A., 2006).

Type 2 diabetes is a chronic, non-communicable illness in which the sick individual has abnormally high levels of blood glucose. It is also known as diabetes mellitus type 2 and is the most common type of diabetes. Insulin is a peptide hormone produced by the pancreas that serves to convert excess blood glucose into a storable form known as glycogen. Glucose is extremely important in the metabolism of a cell. It is the simplest form of carbohydrate and the main substrate in the energy-producing processes of the cell such as glycolysis and the trichloroacetic acid (TCA) pathway (Australian Heart and Diabetes Institute, 2011). However, glucose is a charged molecule, which makes it unable to enter the cell naturally. Therefore, it requires the

Type 2 Diabetes is a chronic condition that affects the way your body metabolizes sugar (glucose). With type 2 diabetes your body resist the effects of insulin (a hormone that regulates the movement of sugar into your cells) or does not produce enough insulin. As a result the gates of the cells cannot open to let glucose in, if glucose cannot enter the cells, it builds up in the bloodstream and causes blood glucose levels to rise.

Today, the spread of the chronic disease of Diabetes is overwhelming and continues to grow at an alarming rate across the country and the world. Understanding proper nutrition for people with type 2 diabetes will assist in the fight, to prevent and delay the progression of this vicious disease. This paper is about the connection between nutrition and type 2 diabetes. Proper nutrition plays a key role in delaying type 2 diabetes and complications associated with the progression of the disease. According to the Center for Disease Control and Prevention, it is estimated that diabetes in the United States comprises a total of “29.1 million people or 9.3% of the population have diabetes:

Luckily, there are treatments out in the medical industry that can help manage the lack of insulin.  Patients with Type 1 diabetes will be given either insulin injections or oral medications to help control the amount of insulin being produced within the pancreas.  The procedure to helping glucose levels stay balanced is a whole different story for people diagnosed with Type 2 diabetes.  Doctors recommend for these patients to change their diet, start exercising, and take the prescribed pills to keep levels homeostatic (Rosen, 2006) (Congcong, 2012).  With every positive outlook must come with negative effects that can make the situation even worse if not treated

There are treatments that help control Type 2 Diabetes. One of the treatments are checking the blood glucose levels and staying within the specific range the doctor says. The other possible treatment is the doctor will provide prescription medications called Metformin, Sulfonylureas, Meglitinides, and Thiazolidinediones. Metformin help control blood sugars. Sulfonylureas help the body produce more insulin. Meglitinides or Glinides are fast acting medication that simulate your pancreas to release more symptoms. Thiazolidinedione make the body more sensitive to insulin. Metformin helps the body lose weight if dieting and exercising correctly. Exercising is another treatment that helps with manage diabetes. What type of exercises? How long should it be? Where could you exercise? How does exercising play a role in managing Type 2 Diabetes? Having Type 2 Diabetes changes eating habits. When dieting there are foods the body should and should not consume. What should the body consume? How does it help the body? What parts of the food provide nutrients to the body? What does the food contain to help the body? What foods the body should not consume? How does it harm the body? What does the food contain to harm the body? Dieting helps provide nutrients and proteins for the body. How does dieting helps provide nutrients to the

The purpose of this project is explaining the diagnosis of diabetes to those parents whose children suffer from this problem and various other ways in which they can take care of them. This paper will be more about health education on treating diabetes as a disease if attacks the children. (Diabetes: Symptoms, Causes and Treatments)

Often people with diabetes discover traditional medicine and holistic approaches to good health are a winning combination. Ayurveda focuses on the connection between people, health, philosophy and the universe. Discover more about Ayurvedic body types and how they may relate to diabetes.

Type-2 diabetes is the most common form of diabetes. It is a condition where the pancreas does not produce enough insulin due to high blood sugars (glucose) or the cells found in the body do not respond to insulin. In some cases it can be a combination of both. Everyone needs glucose in their blood but if sugar levels are higher than a normal range it can damage your body over time and if these bloods sugars aren’t kept under control it can be life-threatening.

Fenugreek: Assists in blood glucose tolerance and breaking the glucose and excrete through urination. Will keep bloodstream sugar levels well balanced and constant.

While diabetes is fast becoming an epidemic and is life-threatning it is also important to know that it is largely preventable. While there are pharmacological ways in which to prevent diabetes, Lifestyle prevention is by far the best and cost-effective way to prevent type 2 diabetes. There have been various attempts to establish health systems and public health programs initiative such as, The Diabetes Prevention and Management (DPM) program which aims to increase awareness using a community-based approach. There have also been large-scale national policies such as National Programme on Prevention and Control of Diabetes, Cardiovascular diseases and Stroke (NPCDS), used in order to contain the burden of non-communicable disease (NCD), especially