U.s. Sugar 's Health Policy Implications Essay

The colonies didn't quite meet the required conditions for cane sugar to grow, but it seemed to work out. In document 2, it states the cane sugar needs at least 80-90 inches of rain water. How did they do this when Jamaica and Barbados did not meet the requirements in climate? Well, it is simple, and it appears that they would've had to water the canes in order for them to grow, and in Barbados, maybe they even mixed the soil. This most likely made the job

In their 2012 article, "The Toxic Truth about Sugar," Lustig et al argue that sugar, like alcohol, ought to be regulated by governments due to the harm it can cause to individuals' health and the public good. Their argument, at first glance, appears to be highly logical and virtually unassailable: alcohol is regulated because it is bad for health and causes other problems for society, and so sugar which is the cause of much greater and more pervasive health problems and is also detrimental to the social and cultural fabric of the peoples of the world in a variety of ways involving the agricultural industry and global development should also be carefully regulated and controlled. The researchers cite actions taken in other countries along the same lines as a further justification of their call for more control when it comes to sugar content and consumption, and clearly spell out some of the concrete harms that increased sugar consumption has had and will have on the world's population, not just in developed/industrialized countries but in all countries adopting similar diets. This adds up to a very compelling picture of the threat that sugar specifically and "junk food" (calorie-dense and nutritionally-lacking consumables) generally constitutes to the world population.

To begin with, England found an important cash crop in the Caribbean. Sugar cane was introduced to the tropical environment of the Caribbean after Christopher Columbus landed in the New World. Sugar is native to southeastern Asia. Later, the Portuguese brought sugar to Brazil. Today Brazil is the lead producer of sugar.

In doc. 1, a map is shown. This map shows all of the islands and larger land masses that are perfect for the growing of sugarcane in central America. Many countries decided to take advantage of this and made central America the capital of the sugar trade. Thousands of plantations took root and out of them came the flourishing sugar trade. Without the fertile land, the trade would never have started and because of the land, the sugar trade was driven forward to become an enormous industry. To continue, in document 2 it shows just how perfect the land was for growing sugar cane. The climates of two islands, Jamaica and Barbados are almost exactly alike to the ideal climate for growing. In that same region there were tens of more islands, all perfect for growing sugar. Without this perfect land and climate, the sugar trade would never have developed or driven forward and without the sugar trade, England would never have become the global empire that it

The rise of sugar as a commodity in England situated England as the world’s leading consumer. The increasing popularity of coffeehouses among middle-class English people, as well the introduction of tea from China, fueled the counties. England’s growing interest in coffee and tea greatly increased the demand for sugar leading to a significant effect on Africa and its people. The high English demand for sugar required land to expand sugar plantations, and an efficient source of labor to produce, creating a connection between all three. For example, if there was not enough demand, there would have been no point in planting sugar and if cheap labor could not be obtained, it would not be worth doing so on such a large scale because it would have been expensive and unprofitable. Since they had all these contributing factors in their favor the British were able to gain profit from sugar plantations, which worked as a significant contributor towards their economy. To meet the land requirements the British picked their Caribbean colonies because of their control of that region and its climate. After finding the land for plantations, England had to find the source of labor to work these plantations. The English turned into Africa for cheap slave labor. The British had tried the local Caribbeans to work on the plantations but these people were already affected by the diseases that were brought to the area by Europeans. As a result, there were not many Caribbean people to work the

In the film “Bad Sugar” the diabetes epidemic in the O’odham community is used to illustrate the relationships between several social determinants of health, such as oppression and hopelessness, and the high percentage of American Indians affected with diabetes. However, there also more diseases that have a connection with social determinants of health. Domestic violence is a big issue in the American Indian community and it also has ties with social determinants of health. Not only does domestic violence share similar social determinants of health with the diabetes epidemic, but it also has a connection with family environment and social norms, illustrating that there is a need for education and assistance with the issue.

The American diet is based mostly in processed food which contains enormous amount of sugar. The excessive consumption of sugar can cause diseases such as obesity, heart diseases, alzheimer, liver diseases, diabetes and others. One of the problems with the consumption of sugar is that people get sick progressively without the knowledge that it is caused by sugar. In addition, sugar is an addictive food and life without it is almost impossible. As a result, processed foods are cheaper than healthy food. It is hard to avoid processed food when Americans do not have time to cook because of their life style. Americans need to know the way to change their diet and improve their lifestyles. Americans sometimes forget about the amount of sugar that a soda or flavored drink contains. These drinks are tasty, but it will not satisfy thirst. Sugar is equally dangerous and has the same health effects than smoke cigarettes. Consume sugar in excessive amounts per day have a significant effect in Americans ' daily life. Americans should be aware of the diseases caused by their eating habits, therefore; they should be more conscious of what they eat and change their diet.

Because of Britain’s colonies’ land and climates, they were more efficiently producing sugar. Britain had a perfect trade route for trading sugar, and had two particular places that were perfect for growing/making sugar (Doc 1), which were Jamaica and Barbados. Jamaica and Barbados had the perfect setting for sugar making. They had the correct temperature, latitude, soil, and rainfall amounts (Doc 2). The land was a sugar making machine. Because of Jamaica, Barbados, and their trading route, Britain had an advantage in the Sugar Trade. They could grow sugar in places where others couldn’t even get close to the right setting.

The modern sugar industry began with Christopher Columbus, the misguided sailor who set sail from Palos de la Frontera, Spain, westward toward China on August 3, 1492. He got as far as Cuba. As planned, Columbus landed at the Canary Islands a short time after leaving Spain, to load up provisions, however Columbus fell in love with the land's ruler, the beautiful Beatriz de Bobadilla y Ossorio. They had a month-long affair before he finally sailed away. She gave as a gift some sugarcane cuttings, which he planted in what he thought was land near China, but which were really the islands of San Salvador, Cuba and Hispaniola.

I write with greatest regret, about your enforcement of the sugar act, I respect you and my lord and do not wish to defy you. I am a humble tavern owner in the colony of Maryland. Ever since you enforced of the sugar act, I have lost the ability to buy enough rum, because taxation on molasses too high. I am aware that you have recently lowered the taxes on molasses, but would you lower it a little more. I know it is unheard of to question the right of the king and I respect you, but this law has caused my tavern to become less and less popular, i cant compete with the others for I have no money. For if you do not get rid of this act, I will move to the west side, over the proclamation line. You might ask yourself, how is one silly little colonist

When most people think about sugar, their first thoughts are not: heart disease, addiction, or slow and painful death; yet, unfortunately, these conditions are very real consequences of the unregulated and excessive consumption of sugar. In Nature’s article, “The Toxic Truth About Sugar” (2012), Robert Lustig, pediatric endocrinologist; Laura Schmidt, Professor of Health Policy at UCSF; and Claire Brindis, Professor of Pediatrics and Health Policy at UCSF, evaluate the world’s ever-increasing and toxic struggle with the substance sugar – also discussing counter measures to promote healthier diets amongst American’s and other societies. Lustig and his colleagues develop their argument using statistical evidence as they address the global impact of sugar, refuting minor oppositions, before dissecting each harmful aspect of the substance – even comparing it to substances more known for their toxicity. Eventually, presenting readers with possible routes of regulation, the authors firmly suggest government intervention in the production and sale of sugary foods. Although the argument is well executed, I remain unconvinced that government intervention is actually necessary.

The earliest pioneers that came to Florida from Europe, Spain or Africa practice foraging, pastoralism and horticulture. These immigrants and the indigenous Seminole people settles and live on the abundant resources such as wild caught birds, berries, and hogs in the Everglades and the fishes, crustaceans, shellfish, or freshwater catch in the terrestrial coastline of the Floridian Keys. One essential major crop that is famous in the 1800-1900s in Florida is the sweet potatoes. The ancestor of sweet potato is I. trifida, and it was not until after 1565 was this particular important crop introduced to the Timicua tribe in northern Florida. Known as the “root of Ipomoea batatas,” sweet potato (sweet tuber) was introduced by the Spanish and found

The first sugar plantation was started by German immigrant Hermann A. Widemann (1822-1899) in 1854. At first, a huge bunch of kukui trees was chopped out and then it was called the Grove farm. Sugar cane was mostly used as a food or food additive. In addition, extracted juice can used for cooking, dessert and drink. However, In terms of

Spanish and Portuguese exploration and triumph (achievement) in the 15th century conveyed sugar to the south-west of Iberia. Henry

Sugar has played an important cultivation role in the world. Sugarcane can grow up to 15 feet,with leaves at the top and hollow stalk filled with a sweet juice or sap from which sugar can be extracted. It grows best in warm climate, and also requires a lot of water. Then it is ready for harvesting after 10 to 20 months. Sugarcane was originally domesticated in New Guinea around 8,000 BCE. The extraction and purifying technology techniques were developed by people who were living in India. After the domestication, its cultivation spread rapidly to Southeast Asia and Southern China. The process of refining cane juice into