Uncle Jack's Steakhouse Research Paper

Mere feet from the Chattahoochee Rapids in the middle of Uptown Columbus, The Black Cow has been serving up their award-winning burgers, meatloaf sandwiches, and oyster po’ boys to locals and visitors for many a year now. Uptown Columbus’s only oyster bar, run by Mark Jones Kitchens, serves up great casual food in a fantastic casual restaurant, complete with as much Southern charm as you can handle, a full bar, great wine and beer lists, and a real mechanical

Logan’s moderately-priced menu features over 50 entrees including aged hand-cut steaks, mesquite-grilled chicken, fresh ground steakburgers, baby-back ribs, seafood, and specialty salads made from only the freshest ingredients. Enjoy your steak with Logan’s mouthwatering, made-from-scratch yeast rolls. Relax after dinner   with an ice-cold beer and bottomless buckets

Philly Cheese Steak, the delectable invention from the city of brotherly love, has all the ingredients to make a perfect lunch. When Roncalli pairs it with garlic roasted potatoes, one has a lunch that can not be beat. The Philly Cheesesteak is the best cafeteria lunch at Roncalli for multiple reasons; the Cheesesteak is filling, tastes great, and is dirt cheap.

Bryan’s Smokehouse Bar-B-Q, in Lufkin, serves classic barbecue dishes prepared fresh to order in its friendly and casual eatery. For the ideal start to your meal, enjoy the crisp and juicy fried pickles with ranch dipping sauce and the spicy chicken wings. Some of Bryan’s Smokehouse Bar-B-Q’s house specialty entrées include the succulent, fall-off-the-bone baby back ribs in a smoky barbecue glaze, the charred brisket with a caramelized crust and smoke ring and the two meat combo, complete with your choice of ribs, brisket sausage, chicken and beef, all of which are complemented with sides of baked beans, potato salad, fried okra or homemade chips. Bryan’s Smokehouse Bar-B-Q also has a tantalizing array of sandwiches, such as the sausage po’boy

Steak & Rib, in Breckenridge, is the perfect spot for enjoying sumptuous steak and other meaty dishes in its warm and relaxing eatery. For the ideal start to your meal, enjoy the tender barbecue rib sampler in a tangy, smoky sauce and the PEI black mussels in a luscious wine and lemon broth. Some of Steak & Rib’s most popular house entrees include the breaded elk medallions slathered in mushroom gravy, the pistachio-crusted sea bass, the tenderloin steak stuffed with crabmeat, as well as the dish named after the restaurant, the steak and rib, which consists of a juicy tenderloin wrapped in crispy bacon and a succulent half rack of barbecue pork ribs.

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Come for breakfast and get the golden brown French toast, country fried chicken, center cut ham steak or the house ground corned beef hash. For lunch, get the traditional Waldorf salad, traditional Cobb salad or the Monte Cristo sandwich. Guests have their choice of chicken pot pie, oven roasted breast of turkey, seared halibut or

For those who aren't in a steak mood but still end up at Longhorn, there are plenty of seafood and poultry options as well. Some of the lighter options offered here is a grilled Hawaiin salmon, parmesan crusted chicken, cowboy pork chops, hand-breaded chicken tenders, baby back ribs

The menu at Shoeless Joe’s offers a variety of starters, flatbreads, salads, wings, hand-crafted burgers, sandwiches, wraps, steak and rib dishes and entrées. There’s also a kid’s menu and a dessert menu so everyone in the family can enjoy. Start off with a plate of Asian chicken bites, deep fried pickles, crispy Creole shrimp or a hot bowl of four cheese French onion soup. For the main course, try a dish

burger is Black Label Burger. What it makes it perfect is that all the ingredients are

Appetites are always satiated at the well established Ronny's Original Steakhouse, located in the historic James Thompson State of Illinois Building close to Chicago's famous theater district. This cafeteria style eatery has been serving up generous portions of delicious Classic American fare since 1963 and provides high-quality food for a price that won't break the bank of locals and tourists alike. At Ronny's Original Steakhouse there is something for every palate: burgers, steaks, ribs, pizzas, chicken, salads and appetizing sides are never in short supply.

BJ's Cocktail Lounge serves great food and drinks in its lively and inviting atmosphere. For a delectable starter, try the creamy lobster dip with toasted pita or the black Angus sliders trio. Popular entrees include the grilled porterhouse steak with roasted red rosemary potatoes, BJ's herb crusted salmon, and the spicy Cajun chicken mac and cheese. Juicy half pound burgers, like BJ's hangover burger, with bacon, egg and cheddar and the laguna burger, with avocado, Swiss and 1,000 Island dressing are guest favorites. Weekly dinner specials, such as Monday barbecue ribs, Thursday prime rib and all-you-can-eat spaghetti Saturdays, set BJ's Cocktail Lounge apart from the rest.

Guests who want a great steak dinner can visit Fleming’s Prime Steakhouse and Wine Bar where they can choose from over 100 wines to compliment their steak.

Cima Restaurant and Chop House located in Wilbraha, Massachusettes, offers American food with a twist. From appetizers to entrees, and on to dessert, the menu is filled with delicious food choices, including cooked to perfection prime rib. Regular's say the lamb is incredible! The bolognese is amazing! And the meatballs are "the real deal" and they offer some cool specials too and their specialty drinks are delicious, you can't drink just one.

Bonefish Grill brings the best bounty the sea has on offer to its warm and inviting eatery. For starters, try the wagyu beef and ginger potstickers, the flash-fried calamari, or the signature bang bang shrimp in a spicy cream sauce. Popular seafood entrees include the tilapia imperial, stuffed with shrimp, scallops and crabmeat in lemon butter, the tempura-style Alaskan cod fish and chips as well as a variety of grilled fish selections prepared with your choice of one of Bonefish Grill’s signature sauces. More fresh and wood-grilled selections continue with entrees centered on other meats, such as the BBQ glazed pork chops, the grilled and gently caramelized lamb chops and the sirloin steak and Maryland crab cake combination dinner.