Understand Different Food and Beverage Production and Service Systems

Everybody has a favorite place to eat. Eating out can be a very pleasant experience or a disastrous one. People are free to choose from a wide range of different restaurants where to spend time and have a meal. Although, not all restaurants are the same and each has different characteristics regarding class, interior, cuisine and service. This paper provides a comparison of 4 different restaurants (fast food, casual, upscale): McDonald’s, Panda Express, Applebee’s and Delmonico’s.

1. How has technology been applied to the food production process? Give/describe at least 3 examples.

This paper will introduce a product and service which operates in the U.S. with the intent to expand within foreign markets eventually. The service that I chose is a current service in the food service industry that does exist but would benefit from enhancing it; there are market trends for the new service that would definitely satisfy potential customers’ needs and wants once the idea is brought to their attention. The goal is to bring the feel of the city’s fine dining and lounging experience to areas outside the city without having to travel far or spend more. The service is an

"Limited-Service Eating Places in the US" (NAICS 72221 and SIC 5812) is an industry that consist mainly of establishments that provide food service where customers usually order and pay for the items before eating. This industry, which accounts for more than one third of the entire restaurant dining industry, is categorized into three main segments (Bramhall). The first segment is limited service restaurants, which include drive thru and take out facilities. This segment currently has the largest market share. These establishments tend to specialize in limited menu items, such as hamburgers, pizza, sandwiches, and/or chicken (Basham 9). The second segment includes

Add to this an award winning restaurant, the French, inspired with an Asian twist, La Belle Époque and the opened kitchen, themed Vivre and you have a varied

As a guest who is going to dine out in an average restaurant, I am not expecting anything special. However, every restaurant has to be clean and have some kind of service. The food should be tasty and appealing; the menu has to be clean and easy to navigate. The good service doesn't make the food tastier, but it can increase the guest's satisfaction and overall experience at the restaurant. When the atmosphere is good the customer will desire to stay longer. To be honest, I love eating out, trying new dishes and spending time in a good place. Sometimes you just want to

The pricing of food and menu design at a restaurant is crucial because it can determine whether the restaurant is profitable or not. Creating a restaurant menu is difficult and sometimes hard to understand. Food cost and portion size play a big role in designing the menu. Food cost refers to the menu price of a dish in comparison to the cost of the food used to prepare that same dish (Mealey). Sometimes it seems as though restaurants charge a lot more than necessary, but in reality, we are paying for them to prepare the food, serve the food, and clean up after. The food market fluctuates daily, so it is important to have items with stable prices to maintain the desired food cost. The food prices at Ninfa’s were a bit high, but reasonable for

Today in the world of modernism, it is extremely common for individuals to require an extra boost in order to be able to stay energized throughout their work or school day. Some people consume energy drinks, and others require a cup of coffee every morning. For most people, they simply do not have the time to drink a cup of coffee out of a mug at home where they can't take it along with them. That is why it is essential for the public to have a portable coffee mug. For the marketing assignment, the product category that will be highlighted in this paper is a cup, more specifically, a traveling coffee mug, why this product was chosen, the history of cups and traveling coffee mugs, and three famous traveling coffee mug companies and why they

Gordon Food Services, known as GFS Canada distributes fresh foods, canned and dry foods, fresh and frozen meats, seafood and poultry, special orders, equipment supplies and cleaning chemicals across all provinces of Canada. GFS Canada is one of the largest foodservice distributors in Canada.

For 21 years, Jubilee French Restaurant has been one of New York City’s finest dining destinations, drawing in both tourists and locals alike for its incomparable French cuisine. Well known for the city's best mussels, the mussel selection alone leaves diners craving more, while the menu provides an extensive selection of delectable dishes, with a wine bar, tapas bar, and seafood restaurant all in one convenient location. As the best French restaurant in New York City, it has received widespread praise in Zagat, New York Magazine, and many more, drawing in diners from around the globe.

Upon entering and announcing themselves, they can either wait or defer to the lounge for alcohol. Once seated by the waitress, their order is placed, including beverages, soup and salad. After a brief wait, the orders are

The bar is quite large with 2 service areas with huge selection of beers and spirits also showcasing a wine selection area. The bar has a nice marble counter, which is complimented with a sleek scattered tile design.

Food and beverage control systems can help you introduce the same financial rigour to your dining establishment or catering company that you’ll find in manufacturing operations.

As you head toward the entrance of the restaurant, you will see hosts standing in the lobby to greet people with bright smiles on their faces. The hosts ask how many are eating and once you tell them the number, and pay at the entrance, the host will asks where you would like to sit. The restaurant has red, smooth, comfortable leather booths, which the guest can sit in. Furthermore, people have a choice between sitting down in the back or near a window. The restaurant is enormous and has attractive colors which make the room spacious, a lot of interesting pictures, and other decorations on the walls. The entire restaurant is packed with people eating, sharing laughter, and enjoying their meal.

The paper presents an analysis of the different factors influencing the restaurant industry and how these factors increase or decrease the demand for such services. The hypothesis that will be examined is that the performance of restaurants is mostly based on the type of food chosen by customers when they decide to go out for dinner, lunch, breakfast, or simply for a snack. What type of food refers mainly the nationality or concept of the food, (traditional American, Italian, Indian, Latin, or from any other type of culture). This factor is important because when customers go out to for dinner; they decide what to eat before deciding where to eat. That is why this factor is considerably important according to the hypothesis.