Celiac Disease Essay

Celiac disease is an autoimmune disorder in which the ingestion of gluten damages the lining of the small intestine and thus leads to a wide range of symptoms and health issues. However, it is often confused with gluten intolerance or misrepresented as a dietary restriction. Consequently, most people assume cutting off pasta and baked goods from one’s diet for a limited period of time is enough to cure it. Therefore, it is necessary to raise awareness of the true definition of celiac disease and to familiarize people with the seriousness of this illness. This blog is my platform to share my story with this medical condition. My aim is to highlight the fact that having celiac is a lifelong journey that goes far beyond bread and cookies. My ultimate goal is to reveal the impact of the disease on one’s lifestyle and to uncover the concealed and invisible aspects of being celiac.

Celiac disease is a fairly common disease but is not very well known. Celiac disease, or celiac sprue, is a digestive condition triggered by consumption of the protein gluten (Hill, Clinical manifestations and diagnosis of celiac disease in children, 2011). Gluten is a protein found in wheat, barley, rye, and oats. People with celiac disease who eat foods containing gluten experience an immune reaction in their small intestines, causing damage to the inner surface of the small intestine and an inability to absorb certain nutrients (Hill, Clinical manifestations and diagnosis of celiac disease in children, 2011).

One health condition that affects people is Coeliac Disease; this is intolerance to the protein ‘gluten’ which is found in wheat, barley and rye. When coming into contact with gluten the body produces antibodies which then attack the lining of the bowel. This then affects the body’s ability to absorb nutrients from food and can even lead to

Lactose Intolerance Lactose intolerance is the inability to digest significant amounts of lactose, the predominant sugar of milk. This inability results from a shortage of the enzyme lactase, which is normally produced by the cells that line the small intestine. Lactase breaks down milk sugar into simpler forms that can then be absorbed into the bloodstream. When there is not enough lactase to digest the amount of lactose consumed, the results, although not usually dangerous, may be very distressing. While not all persons deficient in lactase have symptoms, those who do are considered to be lactose intolerant.

Celiac disease is an autoimmune disorder affecting the gastrointestinal tract. People with celiac disease cannot eat foods with the gluten protein, according to the National Institute of Diabetes and Digestive and Kidney Diseases. If they eat foods with gluten, their

Celiac disease seems to be on an up rise today. You now walk into grocery stores and restaurants and see gluten-free food everywhere. Thankfully, for the celiac disease community, life has become a little easier with these accommodations. When most people hear celiac disease many just think gluten-free diets, but they do not realize that celiac disease can affect all parts of the body and mind, or that the disease has a higher prevalence in women. It is a new lifestyle that many have to take on. In the next few pages, I will discuss the affects that this disease has on the body systems, the lifestyle changes many make when diagnosed with celiac disease, and the importance of educating those who are dealing with the disease on a day to day basis. I also will discuss information from two articles which focus in on the direct affects that the disease takes on women living with it, and the lifestyle changes that are necessary to manage the symptoms.

A report from Reuters states that draft guidelines presented by U.S. doctors say there isn’t enough evidence yet to prove that widespread screening for celiac disease is necessary.

Celiac disease is an autoimmune disease triggered by ingestion, of gluten-containing foods. The disease results from inappropriate T cells immune response against gliadin in genetically predisposed people. Individuals with this disorder have high levels of antibodies to a variety of antigens. The resulting immune response produces a strong inflammatory reaction that results in loss of absorptive villi from the small intestine. After the subsequent lesions are widespread, they may weaken absorption of macronutrients and micronutrients. Small bowel involvement

Celiac disease is primarily a digestive condition triggered by consumption of the protein gluten resulting in an immune reaction in the small intestine, which leads to inability to absorb certain

Life changing, life long, no cure! This paper is to give knowledge and inform readers on what Celiac Disease is, who it effects, what it affects, and try to explain how it can interrupt a normal, life style to where most of us take for granted. Have you ever wondered what life would be like if you found out you could not eat normal everyday foods that most of us take for granted? What if one day you woke up and found out you could not eat something as simple and as popular as pizza? That you could not eat bread, cake, cookies, lasagna, spaghetti, or even drink beer? That every time you did, you would get sick. Well, for a growing percentage of Americans, that is what is

enzymes such as lipase can help reduce symptoms, and most importantly, help people get the

In the spring of 2014, I got the stomach flu. But it never seemed to leave my body. During the summer I would get shaky, my legs would go weak and I would feel like I was about to throw up. I went to the doctor for my annual check up and I got my blood taken. It was a lot of blood, 5 tubes full of that red, liquidy substance, tubes the size of fingers. The doctor told me that I had not been growing as much as I should have. I mean think about it I probably could have been 5’6” instead of 5’3.” Then I would have been taller than my mom! The doctors office always surprises me, it is so clean, white and it always smells like hand sanitizer and cleaning product. Plus you never know what is going to happen.

The amount of small intestine damaged due to a loss of villi determines the severity of symptoms due to the diseases. Severe signs and symptoms of malabsorption are evident in people whose small intestine is affected by a loss of villi (Marks). Therefore this explains the various problems a person with celiac disease encounters.

I am writing about celiac disease because I believe my friend had celiac disease but she did not know that she had it. Based on my research I know that celiac disease causes Flammation on muscles. I came to this conclusion after hearing her story. She was a violinist but freshmen year of college she got an injury on her arms. This injury made it hard for her to play violin again because she experience so much pain on her arm and fingers. So she decided to talk to people and continue with a therapy. Then one of her friend who is married to a doctor told her to stop eating gluten food and start gluten free food. She took the advice and started eating gluten free food. One first week of this new diet, did not do anything. She did not give up,

Which laboratory tests might be administered nowadays that was not available in 1939? Now they can do bone marrow testing. Back then, but still in use is the Widal test, it can be done, and a combination of blood, urine, stool, and bone marrow. Now they use the typhidot test kit, it could have aided