Understanding Eating Disorders

Many people are unaware of the background of eating disorders. Women are more likely than men to develop an eating disorder and they usually develop in childhood before the age of 20 (Ross-Flanigan 1). Women as well as men can develop an eating disorder; it is just more likely for a woman to develop one. Eating disorders are usually developed in adolescent or childhood years when a person is influenced the most. Also “Eating disorders are psychological conditions that involve overeating, voluntary starvation, or both. Anorexia nervosa, anorexic bulimia, and binge eating are the most well-known types of eating disorders” (Ross-Flanigan 1). Many people assume that an eating disorder is when a person staves themselves; they do not realize that it can involve overeating as well. Some eating disorders also involve purging, but not all. People with an eating disorder fear gaining weight even when they are severely underweight. They do not lack an appetite (Ross-Flanigan 1). These people are

In the United States, 20 million women and 10 million men suffer from a clinically significant eating disorder at some time in their life (“Get The Facts on Eating Disorders,” NEDA). This is in the United States alone. Imagine how many people are affected by eating disorders in the world. Even Though there is a plethora of people with eating disorders, many people don’t speak out and if they ever do it may be too late. Eating disorders can kill you and affect other factors of your health so it is important to find help. Although eating disorders are crucial, scientists, school, etc are trying to help people suffering and prevent others from having an eating disorder.

Nowadays, when people emphasis more and more on healthy lifestyles, both exercise and food intake have become a big part of the consideration. With the goals of being fit and losing weight, some people eat irregularly or do not eat at all. As a result, eating disorders seem more often on news and reports. However, some people still view it as a joke. With the increasing number of people diagnosed with eating disorders, people should raise awareness on the effects of eating disorders and treat them seriously.

At present, these eating disorders have an effect on roughly 25 million Americans, of which almost 25% are of the male gender. Out of all the psychological disorders, anorexia has the highest mortality rate. The whys and wherefores include malnourishment, substance abuse and reckless suicides. Eating disorders can happen to anyone; no matter whether they’re male or female, rich or poor, old or young. According to many researchers, eating disorders are caused by more than just food. There are numerous

There is a global health crisis affecting many people around the world. Eating Disorders is a mental health condition often misunderstood by people that do not have the condition. It can trigger vomiting, bingeing, depression, and health issues. Eating disorders are illnesses that cause serious disturbances to the everyday diet. They can affect men, women and children of all ages. This research paper will describe the different types of eating disorders, who may be affected by the eating disorders, what resources are available for those who have eating disorder illness, how to treat the illness, and why they are a global

Eating Disorders affect 5-10 million Americans, and thousands of people die each year from their complications. Although some groups are at a greater risk than others, eating disorders occur in people of all ages, races, and socioeconomic backgrounds. We do not know what causes eating disorders, but many factors have been identified that may play a role (Smolin and Mary Grosvenor, 40).

Eating Disorders affect over ninety percent of our population today. Yearly, they affect around nine million adults alone. Since it has such a widespread grasp it makes eating disorders the most silent killer of all psychological diseases. The psychological distortion behind it though is considered to be one of the most shrouded in mystery compared to other diseases rooted in mental instability.

The occurrence of eating disorders are a serious problem worldwide. A major problem with this disease, abnormal eating behaviour that can threaten your health or even your life,(1)

This paper will talk about some of the things that people with eating disorders go through in their daily lives and give a general description of what exactly an eating disorder is and why it is important. Schwitzer Alan M., Bergholz Kim, Dore Terri, and Salimi Lamieh all talk about a few things that they did in order to prevent eating disorders among college woman as well as some of the treatment methods and preventative measure someone can take in order to prevent something like this from happening again. It will also talk about something called the “three-legged stool” which was created by Sackett et al. in 1996. The “three-legged stool” is a treatment method for eating disorders which considers research evidence, patient preference and values, and clinical expertise. There will also be some evidence included to explain why those three things are important in treating eating disorders. Carol B. Peterson, Carolyn Black Becker, Janet Treasure, Roz Shafran, and Rachel Bryant-Waugh all mention how these things will help optimize treatment of eating disorders because patients won’t be forced into doing something that they don’t enjoy in order to overcome their eating disorder. The last thing that will be talked about is a case study conducted by Joanna Steinglass, Karin Foerde, Katrina Kostro, Daphna Shohamy, and Timothy Walsh. This case study attempts to develop a new paradigm

Eating disorders are potentially life threatening illnesses, which are simultaneously psychological and physical in nature. Currently, there are about 20 million women and 10 million men in America suffering from a clinically significant eating disorder, including Anorexia nervosa, Bulimia nervosa, and Binge-Eating disorder (Prevalence and Correlates of Eating Disorders).

A combination of genetic, physical, social, and psychological factors may contribute to the development of an eating disorder, such as Anorexia. Anorexia is an emotional disorder characterized by an obsessive desire to lose weight by refusing to eat. Eating disorders effect ten million females and one million males in the United States. Also 0.3 percent of the eating disorders occur in teenage children.

In today’s society, it has become hard for the average person to fit the high expectations and perfect mold that has been created by being connected to the internet. With the pressure so high, and competition so intense everyone is striving to become perfect to fit the mold. Eating disorders have become common in many people as a way to change their body image or gain more control over their life, caused by the stress of trying to be one’s best. But it has been overlooked for many years and a lot of people don’t understand the significance of eating disorders and how they affected the lives of not only young women but everyone. Eating disorders are a serious problem that affects the lives of many people and, should not be overlooked.

Eating disorders are serious psychological conditions with grave consequences for the individuals affected by them. Eating disorders have a 20% mortality rate, with anorexia accounting for approximately 5.1 deaths per 1000 persons and bulimia accounting for 1.74 deaths per 1000 persons (Arcelus, J., Mitchell, A.J., Wales, J., & Nielsen, S., 2011; Trent, Moreira,

Even though eating disorders are less prevalent in society today than they have been in the past, they are still one of the most diagnosed mental illnesses today. These three illnesses have short term as well as long term effects that can leave a damaging toll on the patients’ lives and are very hard to overcome. This is shown through not only the characteristics of Anorexia nervosa, Bulimia Nervosa, Binge-eating Disease, but also through the psychological and physical harm these diseases leave on the body.

Eating disorders are a disease that can impact an individual’s health adversely by causing their emotions and capability to function in the significant areas of their life. There are two most common eating disorders and they are: anorexia nervosa, and bulimia nervosa. These disorders often begin to formulate during the teenage years of an individual’s life and can carry on through their adult years. Research states that “According to the DSM-5 (APA, 2013), eating disorders are characterized by a persistent disturbance in eating behavior” (Butcher et al., 2013, p.294). All of these disorders influences a person’s nutrition and can serious affect their internal organs.