Unit 13: Conference and Banqueting Management

770 WordsJun 30, 20154 Pages
UNIT 13: CONFERENCE AND BANQUETING MANAGEMENT Get assignment help for this unit at assignmenthelpuk@yahoo.com LO1 Understand the nature of the conference and banqueting sector and the factors influencing its development Diversity of venues: venues eg conference centres, specific conference and banqueting facilities within hotels, multi-functional leisure centres Nature of the industry: size and worth of the industry; types of event Development of the industry: socio-cultural; economic; political; technological; environmental; legal LO2 Understand the key strategic and operational issues involved in the effective management of conference and banqueting events Administrative procedures: function sheets; booking diary; the contract;…show more content…
on guidelines, legal requirements, marketing implications, production and service capabilities; feasibility and budget; customer perception and needs UNIT 13: CONFERENCE AND BANQUETING MANAGEMENT Get assignment help for this unit at assignmenthelpuk@yahoo.com LO4 Understand the ergonomic considerations in the organisation of conference and banqueting event Space utilisation techniques: seating plans/room layout designs to accommodate guests, style, comfort, types of event, computer-aided design packages (CAD) Quality of environment: minimum and maximum space/floor occupancy, demands on floor space, heating, ventilation, change of air rates, air-conditioning Audio-visual: lighting, sound, special effects, video projections, computer disc presentations, lighting technology, sound technology Get assignment help for this unit at assignmenthelpuk@yahoo.com UNIT 13: CONFERENCE AND BANQUETING MANAGEMENT Learning outcomes and assessment criteria Learning outcomes On successful completion of this unit a learner will: LO1 Understand the nature of the conference and banqueting sector and the factors influencing its development 1.1 discuss the size and scope of the conference and banqueting industry in the UK 1.2 analyse factors that have influenced its development LO2 Understand the key strategic and operational issues involved in the effective management of conference and banqueting events 2.1 critically assess the key strategic and operational issues involved in

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