Unit 37

Hand hygiene practices are important thing to infection prevention and control practice. As health provider especially ED staff or front liner, to follow hand washing protocols is necessary in any situation. According Practice Standard (2009) four major elements to preventing practice; hand washing, protective barriers, care of equipment and health practice of nurse. Cite from Health Promotion Agency for Northern Ireland, scientists has found around 45% of infections can be prevented by washing hands regularly. MOH (2010) increasing in hand-washing compliance by

Dirty hands is the common source of spreading infection. It is very important to keep hands clean to avoid getting infected and spreading infection in the community. It is important to wash hands to keep hands clean. There are two ways to keep hand clean, one way is wash hands with soap and warm water while rubbing hands together for minimum 15 to 30 seconds. Indication of washing hands with soap and water is when hands are visibly dirty, before and after eating, feeding, using the toilet, after coughing or sneezing, after using gloves, taking care of patients. There is also second way to clean hands, but it is advisable to wash hands with soap and water all the time, but it can ignore when soap and water is not available so it is okay to use hand gel or foam in the form of sanitizer. This helps to clean hands or kill germs when hands are not visibly dirty.

Risk assessments can help address dilemmas between rights and health and safety concerns by helping reduce any risks created by undergoing certain tasks, risks assessments are not in place to prevent an individual doing things that they want to do, they are in place to concentrate on the risk factors and to look at any other ways to reduce the risk of the task in hand.

Hands must be washed thoroughly, after every contact with potential source of contamination/ before food

Washing your hands before and after doing individual jobs, using the correct PPE for the task you are carrying out, Gloves, Aprons etc. This can stop the spread of fluids and germs which can be carried on clothes. Simply covering your mouth when coughing and sneezing then washing your hands will stop the spread of possible infection. Many surfaces can hold germs and bacteria, so even after touching any surfaces hands should be washed or gloves worn where ever possible.

P1 – Explain potential hazards and the harm that may arise from each in a health and social care setting.

Reporting of Injuries,Diseases and dangerous occurrences regulations of 1995 requires the reporting of work-related accidents, diseases and dangerous occurrences. The Act applies to all work related activities, but not to all work related incidents. The objective of the regulations is to enable the enforcing authorities to identify where and how risks arise and to investigate serious accidents so as to prevent them from occurring in the future and thus providing a safer work environment. The enforcing authorities can then help and advise you on preventive action to reduce injury, ill health and accidental loss,the main points of our own policy that relate to this are:

The Health and Safety at Work Act 1974 covers many health and safety legislations in England and Wales. These include, RIDDOR, COSHH, First Aid, Fire Regulations etc. All of these legislations need to be understood and adhered to when planning any activities.

2. Explain the purpose of following health, safety and security procedures in a business environment.

3.8. You should report potential health and safety risks as soon as they are identified because if you leave them there is a chance that an accident occurs from that risk before you reported it, and you could have prevented it. You must report the identified health and safety risk to your supervisor, senior or manager and

Respiratory (airborne infections breathed in), digestive (within foods/ drinks), blood circulation (via broken skin/ wounds), body fluids (sexually transmitted diseases, cross contamination, poor hygiene).

5.) make sure when speaking to a patient you should keep a mild tone and clear voice so the

Your Policy manual should provide a review of the systems and policies for communicating information on health, safety and security to staff, clients and visitors in accordance with the legislative requirements (Diagrams and flowcharts can be used here).

• Make sure that your child washes his or her hands often, along with your entire household.

Guarantee you drink clean water and wash your hands routinely to maintain a strategic distance from these