Unit CU1672 - Understand and meet the nutritional requirements of individuals with dementia

1.4 Describe how and when to seek additional guidance about and individual’s choice of food and

One age related illness that leads to malnutrition is Dementia as low levels of protein in the diet destroys brain cells and inhibits problems of memory loss, difficulty thinking and communicating. This causes the inability to communicate needs when it comes to eating. As dementia gets worse, the ability to remember flavours tampers with taste buds. At the same time taste buds diminish with age and the salivary glands start to dry up, this can have an effect on eating habits so food preferences can change frequently and be

The elder population registers a higher death rate compared to other age groups (Boyd, ‏2008). It is not necessary that the reason for the high mortality rate is due to advanced dementia, because the elders in general are vulnerable to serious diseases which cause death. The researcher also found rising in eating problems and distressing symptoms cases as clinical complications in advanced dementia patients. Both eating problems and distressing symptoms are considered as types of psychological status. The psychological disorders are very common with clinical patients, especially those who are lost the hope of healing (Nichols, 2003).‏The cohort of study are all elders and they expecting their death and that which made them facing eating problems and distressing

Each learner will verbalize and write in his or her food log what foods they have eaten on this day (affective). Maintaining a food diary can help identify areas of weaknesses and how to prepare better menu plans (Funnell, 2014). Each learner will state the different food groups and their nutritional value (cognitive). The learner’s knowledge of the different food groups and their nutritional value can lead to healthy lifestyle choices (Funnell, 2014). Each learner will be able to verbalize the importance of family support (affective). A person empowerment and response through family support leads to life satisfaction (Funnell, 2014). At the end of this class and each class that follows, a short ten yes/no questionnaire will be filled out to determine the learner’s understanding of material presented. It will also allow feedback of course

Distractions, too many choices, and changes in perception, taste and smell can make eating more difficult. Serve meals in quiet surroundings, away from the television and other distractions. Avoid placing items on the table, such as table arrangements or plastic fruit, that might distract or confuse the person. Use only the utensils needed for the meal.

Malnutrition is recognized as common problem amongst aged residents living in care facilities (Lauque et al, 2000; Saletti et al, 2000). Malnutrition is correlated with certain diseases and impaired function, but less is known about malnutrition’s’ relationship with nutrition care and nutritional intake among the aged residents (Milne et al, 2006). Assessment of the nutritional status of the elderly people should be a part of their care (Cowan et al, 2004).

When dealing with elderly people not only do you have to worry about their nutrition ,you also have to worry about the physical , social , mental and obviously the nutrition needs of an elderly person.

Thank you for asking this important question: In your clinical practice how do you incorporate body composition wellness while dealing with patients with impaired cognition or dementia?

The purpose of the current essay was to explain some of the causes of Alzheimer’s disease. There are plenty of reasons why a person could develop AD, but the most significant ones are lifestyle, genetic and age. The way people behave daily may influence on the effects that Alzheimer might produce on them. This is why is so important to eat healthy and exercise in order to maintain a healthy lifestyle. Unfortunately, some people have suffered from AD despite leading a healthy life. This occurs because genetic and age are non-modifiable factors that weigh more than the lifestyle that a person carries. To summarize, Alzheimer is a disease that affects a big amount of the society, but people are not well informed about which the causes are so

A decent eating regimen is dependably the best remedy for turning around the impacts of dementia. A Mediterranean eating regimen is often suggested for people suffering from dementia. Keeping up a consistent level of glucose, eating food items rich with omega-3 unsaturated fats and a lot of fruits, vegetables and meat hold the key to maintain dementia.

Thanks to........, that is very thoughtful of you. The cognition impairment or cognitive decline relating to poor nutrition is usually underestimated in older adults. In fact, the relationship between nutrition and cognitive function in older adults is complex. For example, some study revealed that malnutrition is an accumulative factor in developing the cognitive deficit in older adults. Others study reported that older adults with Alzheimer or dementia have more impact on poor nutritious because of disturbance in their brain function. Forgetfulness, the majority factor, may increase behavioral symptoms and cause weight loss. Nutritional management for older adults with or with cognitive impairment is not easily. Thus, holistic care including

Discuss specific ways in which each of the following conditions might influence the eating patterns of older adults: depression, medications, sensory changes, cognitive impairments, functional impairments, economic factors, social circumstances, and oral health factors.

This research paper will explore current findings in the area of nutrition, and its’ effects on the cognitive brain functions of the over fifty year old adult.

Albert Einstein once said, his biggest fear when he gets old is memory failure. What I find most challenging when dealing with older adults is that they can easily forget things. I have an 81-year-old friend who unfortunately spends most of his time in hospitals. I try to visit him once a week, and most of the time I see him we usually have the same conversation. He asks the same questions, talks about the same topics and sometimes repeats the exact same stories and jokes from the week before. It saddens me to see him this way and I can see the frustration in the nurses and doctors who deal with him. As a future dietitian, part of my job will be to set dietary programs and give nutrition advice to older adults. I

There are associations described between dementia, mild cognitive impairment (MCI) and diet (1-4), also, there are nutrients with protective associations suggested by clinical research such as vitamin E and folates. Nevertheless, several foods like chocolate are left aside without accounting for the beneficial effects of its compounds, not only for dementia but also for other diseases (5). Similarly, chocolate is a widely consumed palatable food and easy to access, so it could have a convenient use as a part of nutritional therapy.