Ursula Heinzelmann's Beyond Bratwurst: A History Of Food In Germany

Berlin, Germanies main industries are chemicals, clothing , machinery, and electrical products. Their food processing system is great. The number one industry in Berlin

Germany has many different types of agricultural products the it products.This consists of milk,pork,poultry, cereals,potatoes,wheat,barley and sugar beets and in some regions wine fruits and vegetables.One of their most popular products is beer. Germany’s agriculture is very similar to Wisconsin’s. Germany is very mechanically Inclined. The country is very known for its production in cars. Only 1.6 percent of the

First, to understand how German culture and customs came into existence we must examine its’ past. Germany is a country rich with history spanning over two thousand years. Fortunately, we only need to look at the last century and a half to understand how modern day Germany came into fruition. Prior to 1870, Germany was only a collection of separate principalities. Then in 1871, Germany became part of the Holy Roman Empire and united into one country. Under the leadership of Otto von Bismarck, it transformed into a powerful, industrialized nation. As Germany entered into the 1920s with the economic depression just starting, there was disappointment among

In the United States of North America ethnic groups are easily found everywhere. As a result, the American culture is a combination of many other cultures such as Irish, Latin, African, British, etc. However, one of the most significant of these is the German culture. German influence over this country is so strong that it goes through science, to architecture, to music, to sports and entertainment.

their food, it consisting of bread, fish, cheese, and ale. But the rich had a large variety of meats,

German foods and expectations have changed over time. Germany has great expectations in manners. For example, in Germany people need to have both hands on the table and no elbows. This is considered to be polite and respectful, especially in restaurants. The foods that people Germany eat changed over time, but one food that has remained the same is the potato. The potato started in Germany with King Frederick II in the 1700’s. He gave out potato seeds so that people would start growing them for themselves. This allowed them to feed themselves and live off of their own food. Potatoes now are a big part of meals and get used in many ways. For example, ”some Germans eat potatoes with pears, bacon, and beans. Others prepare a special stew called

Many different parts of the country cultures tends to have different religious beliefs in certain areas of their lifestyle. Religiously, Christianity dominates Germany today as it has for several centuries (Religion in Germany,pg.1). Roman Catholicism is still numerically and culturally significant in Germany.In the 16th century, the nation was the heartbeat of the Protestant Reformation, which was led by native German, Martin Luther (Religion in Germany,pg.1). According to _________ about 65% to 70% of the population are followers of the Christian religion in Germany. In Germany most areas in the South or West especially Bavaria and Northrhine-Westphalia are Catholic while the North and East are mainly Protestant (____). Apart from these smaller

I believe waste control and self-sustenance are two most compelling solutions to approach the issues that are faced by the food systems in urban areas.

TIME TO EAT. GERMANS take their food serious. ACCORDING to GERMAN FOODS.ORG, it states, ‘’This is the main meal today usually eaten at home with the family in the evening traditionally the german dinner meaning food consists of a selection of whole grain bread.’’ For breakfast they have coffee (like us) rolls ,jams, sausage ,cheese.Germans have plenty of words to describe a meal that is eaten between main meals. Adults also need to keep their energy levels up during the day.For decades to provide safe low cost foods for 7.2 billion global consumers.JUst like American kids german kids like to eat out too like the rest of us(junk food) like cupcakes ,cake sweet treats.

Imagine traveling to a foreign country, where the culture and cuisine is very different from your own. How would you begin to explore the nation’s traditions and customs? Maybe you would start by visiting the most famous restaurants, museums, and buildings. By studying these places and things, you would begin to understand more about the history and what it was like living there during that time period. Not many people think about how our country’s cuisine began. The different mealtimes and food trends, through the years, helped shape our nation to what it is today. Other countries influenced and help create our ideas for our cuisine. During the Industrial Revolution, American mealtime and different food trends were positively affected.

German food has a big impact on my life. We enjoy eating German food, although I don’t eat a lot of German food I loved the kinds of food that I have tried from Germany. Here are some of the popular German foods I would like to try. I would like

1. This is an informative paper on the country of Germany. The purpose of this paper is to educate the reader about the history and political background of Germany and the interest the United States (US) takes in it. 2. The history of Germany is vast starting with the inhabitants moving into the area as early as the second to first century BC.1 Between this era and the 18th century, the area was besieged with battles for territory and religion.2 During the 18th century Prussia become an emerging power in the region and was “the first of these German states to achieve the high dignity of a kingdom, in 1701.”3 Forward to more modern history, Germany suffered a devastating loss in World War which set the stage for World War Two in the 1940s.4 The nation then divided into two parts creating what was known as East and West Germany.5

Producing and distributing food in contemporary nations neither satisfies the efficiency nor monetary needs of their populaces, therefore, although people have emotional connections to food, their hopes for healthy food that is accessible, productive, and appealing are often obliterated leading to unfulfilled expectations and nightmarish realities.

One obvious difference between Germany and China is the food habit. German tends to have cool food for breakfast, which comprises bread, cheese and cold meat like ham and salami, whereas the Chinese tend to have hot food at the beginning of the day, such as congee, which is a thick, white porridge made of rice and water.

Germany is a small country, yet multitudinous diversity composes it within. Composed of East and West Germany, the country has a variation of language, religion, and people (Germany 151). However, this diversity does not take away from the country, instead, it only makes the culture of Germany unique in many ways. Three very important aspects of the German culture that make the country distinct are religion, holidays, festivals, and food.