Using Hormone Added Milk On Potential Products And Its Impact Essay

External Environmental Analysis of Starbucks and the Coffee Industry Harold Brown Strategic Management March 3, 2011

Sales of organic food have risen steadily over the past couple of years, reaching nearly $30 billion in 2011, or 4.2% of all U.S. food and beverage sales, (Adams). Many people believe that organic foods are ultimately the better choice when it comes to health due to the absence of pesticides and hormones. But other people—especially those whose food budgets may be more defined—wonder if organic food is really worth the inflated price tag. Despite the price, Organic foods are worth producing and consuming rather than conventional foods due to the immense benefits they provide.

This investigation consists of testing the reaction between milk, food coloring, and dishwashing soap. Different kinds of milk were tested, depending on the amount of milk fat content. The investigation was based on 2 questions. Lab one’s problem statement, using only milk fat and food coloring was: How does food coloring react in different kinds of milk fat? The second lab’s problem statement, using milk fat, food coloring, and dishwashing soap was: What happens when detergent is added to different milk fats and food coloring? The expectation is that the milk with higher fat content will have a more dramatic reaction. If the milk has a higher fat content,

For decades farmers regularly used antibiotics to maximize the amount of animals in a confined space. Over time, the confined spaces allowed resistant bacteria to grow and evolve, contributing to the current antibiotic crisis . Two million Americans annually contract bacteria that is resistant to antibiotics, and experts warn of increases. In response to the growing crisis, many big food companies recently announced plans to use antibiotic free livestock. Chipotle is on the vanguard and an early adopter of using antibiotic free livestock. While, Chipotle found early success, it also serves as a cautionary example as other companies follow their lead. In 2015, Chipotle suspended its contract with a pork supplier for failing to meet animal welfare standards leading 40% of stores without pork. Chipotle’s strict policy on antibiotic use exacerbated this crisis, as many pig farmers are reluctant to adhere to their standards. Under Chipotle’s policy, if an animal is sick, given antibiotics, and recovers, Chipotle will not purchase that animal. Suppliers are then forced to sell the animal to a third party for less . Chipotle realized the need to rework their policy and now uses a supplier that allows for antibiotic use when an animal is ill. Reducing antibiotic use in livestock is vital both to a business strategy, and also to public

The brand offers a milk and milk-based products that offer nutrition solutions for each stage of childhood. The Feedo brand is trusted by mothers, with a better taste that kids love. With its focus on providing a nutritional foundation for growth and development with a variety of flavours.

Starbucks Corporation is a multinational coffee conglomerate that opened their first store in Seattle’s Pike Place Market in Seattle, Washington in 1971. Over the course of the next 40 years, Starbucks has grown in leaps and bounds in not only opening more stores domestically and internationally but also in selling a variety of some of the world’s best coffee and tea blends available. The selling of Starbucks products does not only happen in their stores, it also happens in grocery, convenient, and specialty stores across the world. With the growth of the Starbucks Corporation came the responsibility of ethical and financial compliance to their organization, their shareholders, and the multitude of government agencies they deal with

Starbucks Sourcing Problems: Trying to Find a way to Protect the Environment while maintaining a high quality coffee bean

Starbucks’ success depends significantly on the value of their brands and failure to preserve their value, either through their actions or those of their business partners, could have a negative impact on their financial results. Brand value is based in part on consumer perceptions on a variety of subjective qualities. Business incidents, whether one-time or recurring and whether originating from Starbucks or their business partners, that weaken consumer trust, such as actual or perceived breaches of privacy, contaminated food, recalls or other potential incidents discussed in this risk factors section, particularly if the incidents receive considerable publicity, including rapidly through social or digital media, or result in litigation, can significantly reduce brand value and have a negative impact on their financial results.

In general the coffeehouse industry in the United States was experiencing an increase in coffee consumption per capita due to the “Starbucks effect”. At this time Starbucks was operating approximately 20,000 stores in the United States and was living a fast expansion strategy worldwide.

Breastfeeding as a starting point and it is a fundamental important to ensure that children grow healthy. World Health Organization: WHO and Medical researches around the world recommend breastfeeding. Breast milk is the best for baby because there are many benefits. Although nowadays they have the way to breast feed a baby such as powdered milk, breast milk is amazing that mothers also do not know that breastfeeding is important for more than the powdered milk. Breastfeeding is just good for the baby and also good for the mother. Even though powdered milk is easy to breast feed a baby and it seem the nutrition has more milk breast, it is a wrong belief.

As Starbucks continues to expand, more profits and more risks are in store. The corporation’s brand and reputation may be put at risk as the quality of the products supplied by third parties is outside of the company’s control (―Starbucks Corporation Fiscal 2009 Annual Report‖, 20). Partnering with farmers and suppliers meant letting go of control over the quality of certain products. In order to retain customers and protect their brand, Starbucks must establish and maintain effective working relationships with reputable farmers and suppliers, which could increase costs.

A few years ago, it was revealed that Starbucks was using crushed bugs to color their Strawberry Frappuccino. Thankfully, they responded to the public outcry and eliminated that beetle juice from their fraps. But what else lurks behind those trendy coffee-house beverages. Not all coffees are made with organic beans. And if you’re not drinking organic brews then that premium-priced latte may also contains a host of toxins from pesticides. In fact, since Starbucks coffee is grown all over the world in developing countries, the U.S. can’t regulate the type and amount of pesticides used in foreign countries. That means consuming non-organic coffee on a regular basis can be a little risky for your health.

Bacteria can be more commonly transmitted through the intake of a food product. Due to high possibilities in transmission and contamination biologist test food product routinely. Through the use heterotrophic plate count the number of bacteria present within the food sample can be determined. This number can indicate whether or not the food is highly harmful and how fast food product will spoil. If the food product like meat contains over 106 bacteria per gram it can case disease. Biologist indicate that the most common food born bacteria present are Campylobacter, Salmonella, Listeria, Clostridium, Vibro, and S. aureus. The bacteria counted will only be the ones capable of growing in environmental conditions provided. For this experiment the food product Bison will be used and diluted and plates will be counted for each dilution sample. Then the CFU/g will be determined for each sample.

The report outlines the new flavored milk called Milkateer. Milkateer flavored milks is introduced in the market to attract customers of age 8-20 years and 20 above and also those customers who dislike the taste of plain milk. The milk is target market is the elite class and the upper middle class, from here the product will be targeting children, and especially women who are conscious about their health and diet. The reason why we have launched these flavored milk it’s because of increase the consumption of milk by adding new flavor to attract more customers and to increase the sales. Strategies of promoting the product and reaching out to the consumers will be done through advertising in newspaper, radio, television, website etc. The product main objective is to deliver the healthier food to people, so they can live a healthy life. It also aims to create awareness and deliver knowledge about health problems through its clear and responsible advertisement, for example as we can see in different milk campaigns in which the company is trying to convey that females and children should consume more milk to protect their bones. Customers who are not fond of the taste of plain milk they will get the opportunity to try our product, which might convince them to consume milk as it important for their health especially their bones. Initially the company will promote the product through sampling in different supermarkets, universities and schools where consumers will try the products

I here by declare that the report entitled “processing of milk and their products “ in 15 days of my internship programme undergone by me from 19-05-2014 to 3-06-2014 at Heritage foods private ltd.., kasipentla ,chittoorchittoor district ,Andhra Pradesh.