Vegan Argumentative Essay

Our health is one of the most important part to live a longer life. Vegetarians and vegans are far less likely to get cancer,heart disease, less likely to be overweight, have lots of stamina ,consume far less pesticides in their food and have a superior immune function. The largest epidemiological study ever conducted,found that those eating the amount of animal foods typical for Americans have seventeen times the death rate from heart disease, and, for women, five times the rate of breast cancer, than those who get 5% or less of their protein from animal foods.Many people

There are several reasons that someone could become diagnosed with cancer, a couple examples being smoking and their eating habits. Things like pig meat and beef using in hot dogs, bacon, burgers and so on are linked to 18 percent of deaths by cancer. It’s been proven that chemicals that are added to these meats are the reason for the link with cancer. There are 800 studies that went on from a group of 22 scientist from IARC trying to find this direct link between cancer and meat. According to Associated Press, “Based on that analysis, the IARC classified processed meat as cancer-causing, noticing links in particular to colon cancer, but also stomach cancer.”

Animal Agriculture accounts for much of the issues in our environment today. Most would not think of animal agriculture being the main reason for pollution or greenhouse gasses. The majority of people would agree that the fossil fuels that come from cars are the number one producer for greenhouse gasses. Well think again. I am going to tell you how animal agriculture has affected our atmosphere in a negative way by emitting a large amount of GHGs, and in turn effecting our climate and speeding up the global warming process. Animal agriculture refers to an industrial livestock production, the management of farm animals such as cattle, poultry, and in some cases fish, are bred, fed and cared for in a way that is advantageous to humans, also known as factory farming. Animals behavior, genetic qualities and are altered to fit the mold of a human. This process requires a lot of energy, land and water.

Harvard Medical School defines a vegan as a person who does, “not eat meat, poultry, fish, or any products derived from animals, including eggs, dairy products, and gelatin.” (p.1). With veganism gaining more and more popularity in the media and in the western culture, debates have sprung up about whether or not this diet and lifestyle proves to be healthy. Countless studies and experiments have been conducted, and the results have shown that a vegan diet can prove to be a more beneficial diet then the standard American Diet. But, with large food corporations and drug companies in the way, Americans find it harder to switch to the plant-based diet. The vegan diet time and time again shows its outstanding power in reducing

Agriculture for meat and beef, eggs and dairy products are responsible for eighteen percent of all the greenhouse gas emission per year, which is more than the emissions of cars, planes, and trains together. And livestock and their byproducts are responsible for fifty-one percent of the greenhouse gas emissions worldwide and for up to ninety percent of water consumption in the U.S.. Thousands of gallons of water are used to produce beef, eggs and dairy products. More than half of the oceans are fished and two acres of the rainforest get destroyed every second for food production. Switching to a vegan lifestyle can decrease all these factors and make the world we live in now exist longer.

Veganism has always been that thing that was probably forced down your throat by that weird patchouli scented aunt who reads tea leaves and has a woodstock poster. The one that isn’t invited to christmas because last time she ruined it by bringing her friend called Rain, who didn’t have an invitation or clothes for that matter. Being Vegan doesn’t mean you have to put on your nearest Jimi Hendrix's vinyl or join a “rad” commune, you just have to care!

In order for food to be cultivated and produced, forest, grasslands, and other ecosystems have to be transformed into farmlands. This alteration destroys the habitat and affects all the animals that once lived there leading to the decline of their population. Secondly, large amount of fresh water (a limited resource) is utilized to produce consumer goods. 70 percent of [fresh] water worldwide is used for agriculture. (Houtman) Consequently, when food is wasted and thrown away, the water that was used to produce it is also being thrown away. Lastly, all the food, and other materials that are not utilized end up in landfills. Not only are these landfills taking up land that can be used for other purposes, but they are also contributing to the accumulation of greenhouse gases in the atmosphere. Toxic gases such as carbon dioxide, and methane are emitted from landfills into our atmosphere leading to global

Factory farming is the application of industry models and production to farms and agriculture. It stresses efficiency and maximum output, but has some terrible consequences. Nearly 65 billion animals worldwide, including cows, chickens and pigs, are crammed into CAFOs. Most farmers have no where to put waste so they put it in lagoons. Collecting animal waste in the massive lagoons is bad because the waste breaks down and forms ammonia gas. This then breeds bacteria, which combines with other pollutants in the air to form nitric acid. The nitric acid builds up in the atmosphere and then returns to the surface of the earth as acid rain, harming soil, forest habitats, and water ecosystems. This causes vast amounts of greenhouse gases released into the atmosphere. Animal agriculture is responsible for 18% of all human-Introduced greenhouse gas emissions and because we burn fossil fuels there is more carbon dioxide in the atmosphere than there has been for the past 600,000 years. Methane comes from the animals and it is stronger than CO2. This bad because carbon cycle filter out only so much of it at a time and if there is to much it can damage the ozone layer. There is more to animal agriculture than just making product for people around the

Statistically speaking, veganism is beneficial to both the environment and human health. Eating a plant based diet can prevent disease such as diabetes, macular degeneration, colon cancer, and high cholesterol, which are harmful to the body and can possibly effect the average lifespan

In 2012, a Gallup Poll showed that 2% of Americans practice a Vegan diet.1 While the global population of people eating Vegan is unknown, the diet is becoming increasingly popular in developed countries as a way to eat healthier or lose weight.2 A Vegan diet is a highly restricted Vegetarian diet that refrains from all animal products, including but not limited to: animal milks, honey, meat, and eggs.2 The health effects of practicing a Vegan diet are relatively unknown because of a lack of research. In professions involving nutrition, it is frequently assumed that the health effects of a Vegan diet will coincide with that of a Vegetarian diet in which dairy and eggs are incorporated. In this paper, five research articles will be discussed to help explain how a vegan diet may impact people’s health and explore the

Veganism is the best way to live because it is the healthiest option for both humans and the environment in general. 1944 is when the term vegan was first defined, by a man named Donald Watson. “Veganism is a way of living which seeks to exclude as far as is possible, all forms of exploitation of, and cruelty to, animals for food, clothing or any purpose.” (“Definition of Veganism.” The Vegan Society) Therefore, technically veganism is not banning oneself from being labeled as a vegan if one does accidentally consume animal byproducts, it just means to cut it out as most as possible and as ethically as possible. Also, with veganism one cannot or should not purchase any tickets to see exploitation

The quote “A man can live and be healthy without killing animals for food; therefore, if he eats meat, he participates in taking animal life merely for the sake of his appetite. And to act so is immoral” from Russian writer, Leo Tolstoy, encompasses what vegetarianism is about. Veganism and vegetarianism is generally associated with leafy green salads but there is a long list of health benefits attached to that way of eating and a reduction in livestock farming benefits our environment. Diving into the benefits of becoming a vegetarian or vegan, there has been extensive research done on how a teak in diet can reduce risk of cancer, diabetes and heart disease. Plant-based dieting is a lifestyle that is beneficial for health, moral and environmental reasons.

In one of the studies were named several of illnesses which can be reduced by living as a vegan. To the list of possible disease which can be reduced includes heart disease. Unfortunately BMD and the risk of bone fracture on concern list, as a result of not knowing what human body needs (Winstone J. Craig 2009) This study back up current study findings that being a vegan can lead to great health benefits or to negative consequences followed because of lack of knowledge.

changes. Although choosing veganism is a source of great joy, it can also create friction among

Write an essay persuading the reader to adopt (or give up) a vegetarian lifestyle. Appeal to your reader’s intellect and emotions in your attempt to convince the reader to give up (eat) meat.