Veganism In The Bible : Veganism In The Bible

Over fifty-six billion animals are slaughtered yearly for consumption, but because we are conditioned from a young age to view animals as resources, we neglect that they are passionate and intelligent living beings. Cows want to enjoy their lives, pigs want to enjoy their lives, and many other farm animals want to enjoy their lives but instead are abused and confined in small cages. Ironically, though, when someone does likewise to a cat or dog, they’re prosecuted. The sole solution to these inhumane acts is Veganism. Veganism is the ideal diet because plant-based foods are plentiful, and it recognizes the unethical treatment of animals.

It won’t come as a surprise to anyone that Americans like their meat. In fact, America produced 93 billion pounds of meat and poultry in 2012, which included some 32 million cattle. As many of us already know, agriculture has a significant impact on our environment in a variety of ways. In order to successfully rear livestock, slaughterhouses require large quantities of water, and emit plenty of greenhouse gases – methane and CO2 specially – during production.

Veganism has grown into a widespread trend in the last 70 years; in fact, in the United States approximately 3% of the population reports that they do not eat meat and about a third of this group declare themselves as vegan (Singer and Mason 187). Factory farming is an intensive method of farming that results in inexpensive meat products at the expense of one’s health, the environment, and animals (“Factory Farms”) . Moreover, this form of farming has led to the slow destruction of the planet, the mistreatment of animals, and the increase of various health diseases. Veganism is increasing due to the exposure of the secondary effects caused by industrialized

Everybody loves food! Have you ever met somebody who doesn’t? But when it comes to the foods we eat, we don’t like to ask questions. When you stop and think about it, most of us don’t even consider where our food comes from, much less how it’s made. Meat and dairy products are food staples that are consumed on a regular basis throughout the world. There are many people out there who have chosen to live vegetarian lifestyles because they support animal rights and detest the idea of mercilessly slaughtering animals for food. However, there is a dark secret lurking in the bloody shadows of the dairy machine, one that the food industry doesn’t want you to know. If we could look beyond the dreamy landscapes and happy cows plastered on every milk carton and cheese block to the reality of dairy farming, we would be shocked and horrified at what goes into obtaining a glass of milk. If we really knew what happened on egg farms, we would cringe at the inhumanity of the process. The truth is, even though you may not eat meat, your consumption of dairy products could still be driving the animal-abusing, commercialized, factory of efficiency and monetization that is the dairy business – a business that is taking living, breathing animals and turning them into simply expendable resources. The truth is if you want to be one hundred percent certain that you are living animal-friendly, you must commit yourself to a vegan diet.

The Food and Agriculture Organization of the United Nations released, in 2006, a publication which looked over the environmental impact of livestock on the planet. The conclusions found from that report are that up to 70% of grazing land is considered degraded, livestock contributes in CO2 approximately 18% of the climate change, and livestock accounts for about 37% of methane emissions.As we continue to find out the extent of the effects of these things, we must take these things into consideration. Presently, however, the conclusions found from this report among others the impact on the environment is substantial and at unsustainable levels for the near and far future.

“You put a baby in a crib with an apple and a rabbit. If it eats the rabbit and plays with the apple, I will buy you a new car”, said Harvey Diamond in his book “Fit for Life.” By nature, humans are not omnivores but society has the population blinded into believing animal products are a necessity to a healthy diet. Animals—other living things are dosed with hormones and seen as byproducts, their rights being ignored and denied. Cutting meat and other animal products out of the “normal” lifestyle would benefit humans just as well as animals (“Vegan Diets: Healthy and Humane”). Animal products are not necessary for good health, and removing them would have a positive effect on human health all around. No longer supporting the dairy and

The first things that come to a person mind when they hear the word, “vegan’, are usually protest for animal rights, salads, and a lack of protein, but the question is does he/she really know what being a vegan is all about? Veganism is the practice of abstaining away from the use of any product that uses animals, commonly associated with the cruel treatment of animals and make up thirty-one percent of the population worldwide. An ethical vegan is a form of veganism were a person does not use any product that has been tested on an animal or is made from an animal. A dietary vegan is a form of veganism were a person does not consume any product made from, by, or out of an animal. Many people believe that veganism is unnecessary because “not all animal are treated bad” or :it’s to hard, or “it’s bad for the body.” Although some people believe that, realistically, a vegan diet comes with an abound of benefits for animals, the body and the environment.

Chances are, you’ve consumed meat, dairy, or eggs at some point in you life, but have you ever stopped to think about the effects the animal agriculture industry has on our planet? The Food and Agriculture Organization of the United Nations has gathered that from a local to global scale, the livestock sector emerges every year as one of the top 2-3 most significant contributors to the most serious environmental problems. From air, to climate change, to land & soil, to biodiversity, the animal agriculture industry has an impact on virtually all aspects of the environment. Evidence has shown that the production of livestock releases substances that contribute to climate change and air pollution at nearly every step of the process. When compared

Veganism is the practice of abstaining from the consumption of all animal products. In practice it is very personalized, in fact it actually falls a long a continuum. Vegans adapt such a lifestyle for a multitude of reasons, on one extreme end we find the

As different crazes and fads are appearing each day, we have come to expect them to simply fade away as the hype passes. However, veganism has stood the test of time in our fad society and is still increasing in popularity. Originally only thought to be a religious lifestyle, many people from different walks of life are becoming vegans. However, this poses many questions and sparks heated debates, mainly from omnivorous people who believe that veganism is against life’s natural order. Vegans, then, argue against an omnivorous lifestyle by bringing up facts about humans’ biological makeup and how humans are, contrary to popular belief, herbivorous by nature, not omnivorous. While both sides present good arguments to some, the veganism lifestyle contains more benefits and less harmful cons than an omnivorous lifestyle.

The impacts of livestock on global climate change are important to the health of the ecosystem because it causes the average global temperature to increase. Livestock contributes to the majority of methane emitted into the atmosphere because of the feces it produces. The growing population increase is not helpful to this matter because as a result, a demand of food arises. This demand for food also includes the demand for livestock because it is appropriate for the human diet. “Meat production is to double from 229 million tonnes in [2000] to 465 million tonnes in 2050” (McMichael et al. 1259). The methane emission rate is bound to increase because it is “dependent upon the population size of the [livestock], their productivity, and [handling system]” (Jose et al. 3).

Some would not be able to live without eating any animal products in their diets, such as, meat, fish, poultry, eggs, dairy products, and honey. For vegans, however, this is a normal way of life. Vegans are frequently misunderstood as either people who have eating disorders, or an unnatural passion for animal rights. It is time for people to realize that veganism, a challenging yet rewarding lifestyle, goes way beyond being skinny or caring for animals. In reality, veganism can be extremely advantageous to anyone who adapts it as a way of life and has many different benefits that come along with it.

A variety of trendy diets have come on the scene during the last decade. People have been doing cleanses, drinking shakes, and much more, all for what they believe will help them lead a healthier lifestyle. One lifestyle change in particular is veganism. Although many people have made the decision to convert to veganism, there are still a lot of people who are not aware of what it means to be vegan. Veganism is defined as, "A philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing, or any other purpose; and by extension, promotes the development and use of animal-free alternatives for the benefit of humans, animals, and the environment. In dietary terms, it denotes the practice of dispensing with all products derived wholly or partly from animals." (Definition of Veganism) In a 2013 study, approximately one million people in America identified themselves as vegan; their health results have proven the benefits this change in eating can cause an individual. (Vegetarianism in America)

Have you ever wanted to conserve natural resources such as water? You possibly looked into ways to do so online and clicked on what was shown as a government authorized conservation website.These websites may have recomended to use less water or take shorter showers.Maybe told you that you should think about not driving a car to work everyday to reduce pollution.Yet these “government authorized” websites refuse to shine a light on the main cause of growth to our ecological footprint, animal agriculture.Fossil fuels are not the leading contender for use of greenhouse gas emissions as you might think. Animal agriculture is.Animal agriculture is intensive animal farming or the industrial livestock production,which has been proven to be the leading cause of environmental impact. It is the leading cause of species extinction,ocean dead zones,habitat destruction,and water pollution.Animal agriculture should not have such a huge impact on the environment.Considering the amount of resources used or destroyed,such as water, the impact of the release of methane and other gases into the atmosphere,and the rate of deforestation to make agricultural farms, these farms should not be causing the environment this much harm.

One major issue caused by the animal agriculture industry is greenhouse gas emissions. According to Michael Jacobson, who is the executive director of the Center for Science in the Public Interest, “When it comes to global warming, methane is 23 times as potent as an equal amount of carbon dioxide.” In the United States, about 19 percent of all