Vegetable, Miracle By Kingsolver

Ensign “Peewee” Cobb in “Alas, Babylon” comes across as the hotheaded American pilot who sparked a nuclear war between the United States and Russia. When pursuing an unidentified aircraft, Cobb fired a missile and missed, blowing up the Syrian harbor Latakia. Because he was convinced he had to prove himself, Cobb impulsively continued tailing the aircraft instead of retreating back to headquarters. While I have never reached the level of foolishness Cobb exhibited, I do sometimes feel a need to prove myself. Pat Frank seems to use Cobb’s recklessness to illustrate the fact that impetuous actions yield negative effects.

Food Inc. interviews notorious authors, farmers, and food advocates. Each interview’s credibility is gained by the movie maker because he acknowledges experts from both sides of the argument. The interviews demonstrate the individual’s knowledge of the food industry. The audience can now make an informed decision on the view after seeing both sides of the argument. Additionally the film makers include a depressing interview that depicts the

"Greensleeves" by Alan Spence is a short story describing the life of an elderly lady living alone on the top floor of high rise flats in Glasgow. Spence creates a character readers feel sympathy for through isolation and lonliness, themes that run prominently throughout the story.

On page 4, Kingsolver asks, “Oh, America the Beautiful, where are our standards? How did Europeans somehow hoard the market share of Beautiful?” Kingsolver asks this in regard to the fact that most Americans are willing to drink mystery water that cankill fish. Throughout Animal, Vegetable Miracle Kingsolver criticizes Americans as a way to get them to rethink their unhealthy habits. On page 17, Kingsolver asks, “can we find or make up a set of rituals, recipes, ethics, and buying habits that will let us love our food and eat it too?” This question is another criticism of the American food system. Americans are exporting so much food to different countries while importing the same items. This doesn't give power to the local farmers, it just increases the food monopolies held by other

Eggs by Jerry Spinelli is about a nine year old boy named David Limpert, who is a loner. His mother died in an accident when a janitor didn’t put up a wet floor sign. She fell down the stairs head first, and never woke up. Before the accident, David and his mother had made plans to watch the sunrise the next morning, but they never got to do that. David swore that he would never look at the sunrise again. He also swore to never break a rule again.

Lily starts off stuck living in an unloving, abusive household and decides to free herself from the negative atmosphere that she had been living in her whole life. Lily is perpetually abused by her father. He forces her to kneel on Martha White's, gets exasperated every time she speaks, and yells at her for no reason. Lily is not the only one noticing the terrible treatment, Rosaleen does too. Once after Lily had to kneel on the Martha White's Rosaleen said to her, “Look at you, child. Look what he’s done to you” (Kidd 25). Noticing the unloving treatment Lily gets, Rosaleen knew that their household was demoralizing place for Lily to be in, which is why she didn’t question when Lily when she later runs away. Lily one day realizes she needs to do something about her horrible life at home. While sitting in her room she hears a voice in her

American agriculture can produce more food on less land and at cheaper cost than any other nation. Did anyone ever wonder why or how? The documentary Food Inc., produced by Robert Kenner, is designed to put the spotlight on the unsafe preparation of food products, the inhuman treatment of animals being used, and the unethical treatment of workers in corporate farming. Robert Kenner uses multiple rhetorical analysis to get his aspect across to his viewers. Throughout the movie, there are several claims to appeal of ethos, pathos, and logos in order to uncover the true secrets of the American food during its journey to the table.

In addition to his solutions, Pollan’s modern narrative sheds light on the façade of our food industries; asking us to rethink what we know. Despite the mention of certain inhumane acts in All Animals are Equal, Pollan takes us one step further to uncover the reason for which we continue to purchase our corrupt food. We all know animal abuse exists, but the average consumer like myself is more worried about the best price and the fastest way to get a burger rather than how fairly the animals are treated in the process. Whether it be the confined living space of chickens or the mental and physical torture of pigs, we continue to blind ourselves from reality. Is it purely out of selfishness? Or are we too ignorant to come to terms with our wrong doings? Like Pollan explains, it takes seeing the abuse before the shame of our disrespect can be felt (pg.6). After seeing Pollan’s truth, I might now think twice before eating out and the choice to support organic produce can make a dramatic difference for those farmers who promote the ethical lifestyle.

First, Deborah Fontanel, Lily’s mother was thought to have left Lily when she was young, but she didn’t believe any of that. Her mother became more prominent in Lily’s life despite not being with her when Lily’s spots a picture of Black Mary on a honey jar, which her mother also had. “I mean the identical, very same, exact ones as my mother’s.” (Kidd 65) This was so important because Lily would not have discovered the trio of beekeeping sisters which led to her answers and thus would not have found the Black Mary Statue who helped her in other ways.

There is way too much fascinating information to unpack in this book - 99% of the 400 million turkeys consumed in America annually are artificially inseminated by humans! (p. 90). And we totally misunderstand lactose intolerance (p. 136-37). One would have to read this book one hundred times over to fully critique its value. But it is good! Great even. There is so much to learn about the world and how food systems affect climate change and how climate change affects ecosystems and all living things. Kingsolver provides a tool for change through this book by suggesting ways of living that reduce our harmful footprint on the earth. She does this by sharing her story of eating locally for a year and pairing those stories with loaded insights about how the current industrial food and farm systems are ultimately destroying the world. At the very least this book should cause people who have not before, to stop and evaluate their participation in this industrial food system. Their actions and inactions may even be changed by their uncomfortable awareness of how most of us are eating.

In almost every culture, one of the most cherished pass times is food. We eat to sustain or health, to celebrate, to morn, and sometimes just to do it. Yet, how often do we question were that food comes from? Most everyone purchases their meals from the grocery store or at a restaurant but have you ever wondered where that juicy steak grazed? How about how those crisp vegetables? Where were those grown? The Omnivore 's Dilemma, by Michael Pollan, analyzes the eating habits and food chains of modern America in an attempt to bring readers closer to the origin of their foods. Not only where it comes from, but where it all begins, as well as what it takes to keep all of those plants and animals in

In the book Fresh Fruit, Broken Bodies, by Seth Holmes he mentioned the philosopher Jean-Paul Sartre and his philosophy “Bad Faith”. Holmes explains “The phrase “bad faith” was introduced by Jean-Paul Sartre to describe the ways in which individuals knowingly deceive themselves to avoid acknowledging realities disturbing to them(Holmes86). The phrase explains us, when something bad is happening in our lives, we lie to ourselves to escape the truth that we don’t have to face them. This happens to everyone when we commit a really bad mistake and we don’t want to accept it. Another way this may happen is when you’re in a bad situation and you try to replace it with something else to get your mind off of it. Basically it’s a distraction, so we don’t think about what’s actually going on.

In my first year of college I have been introduced to copious amounts of new information and topics that had never crossed my mind. Becoming familiar with new ideas, food production and it’s impacts of the environment both locally and globally became of interest to me. I have been a vegetarian for about four years and as I have attended college I have learned more about the state of the issue with food production and sustainability. When presented with the list of books for our independent project Omnivore 's Dilemma immediately jumped at me. When Pollan stated in the introduction, “Farming and food industry produces even more greenhouse gases than all forms of transportation put together; the way you eat affects the world more than anything else you do,” I was hooked.

At first glance and after reading through Amazing Grace, it seems that Jonathan Kozol is going to take us on a journey through the lives of the underprivileged, but similar to the ones you read about, or hear in the news. However, this is not the case; the real underlying theme seems to be how the life and society they live in is very alike to a life in a prison, not because it talks explicitly about prison conditions in this area, but also because their lives are portrayed as being a prison. Kozol uses the views of children and adults throughout this book to emphasize this theme through their living conditions and personal lives, background and struggles.

After the guilt sets in from eating for the sake of pleasure, Scruton brings forth a multitude of facts and makes an effort to appeal to ethos. To do this, he addresses the benefits of small-scale livestock farming, the use of animals in scientific experimentation, and the actions taken against animals that promote harm. This flood of ethical evidence continues to leave readers wondering if Scruton is a vegetarian himself.