Vegetarianism for Dummies Essay

“Against Meat” by Jonathon Safran Foer (2009, New York Times Magazine) is intended to educate current non-vegetarians on what vegetarianism is, the benefits of it in terms of health and animal rights, and also the struggles of consistently being a vegetarian. Although Foer does not specifically express what a vegetarian is we can assume he is going off the generally known definition of a person who does not consume the meat of an animal, as oppose to a vegan who does not consume any animal products at all. According to an article about vegetarian Americans, 5% or 16 million Americans classify themselves as vegetarian in 2015, compared to the 1% back in 2009, making vegetarianism a growing trend throughout the US (Raw Food World). Foer proves his opinion on vegetarianism by backing it up with facts from the USDA and his own personal experiences with his babysitter, growing up struggling with being a vegetarian that loves meat, and the decision to marry and raise his child vegetarian. Foer does, however, have a few gaps in his argument about nutrition, the costs associated with vegetarianism, and the lack of a definition of vegetarian.

Purpose: The purpose of the argumentative essay is to inform Americans about the benefits of both diets and the treatment of animals for human consumption while arguing that a vegan/vegetarian diet is healthier for American’s

Thesis statement: There should be meat free alternatives and more awareness of the benefits of choosing a vegetarian lifestyle as eating less meat is better for an individual’s health and the environmental.

Joel Fuhrman, the author of ‘Eat to live and the End of Diabetes’, who checks the participant’s physical well-being and blood tests. At the beginning of the film, all participants depict high chances of developing lifestyle diseases such as diabetes and obesity due to increased cholesterol and blood pressure. Wolfson engages other professionals who understand the vegan diet to assist the participants in bettering their health.

“Meats, Dairies, and Eggs, Oh Why” (2014) is an argumentative essay written by Rebecca Dent that explains the benefits of eating a plant-based diet and advocates for the better treatment of the animals affected by the meat industry. Dent supports her assertions by discussing the negative health effects of an omnivorous diet, addressing reasons some might be hesitant to convert to a plant-based diet, describing the advantages of substituting meat for vegetables for both the consumers and the animals, and finally, by including expert opinions and statistical facts. Dent’s purpose for this essay is to highlight the benefits of vegetarianism in order to convince readers to convert to a plant-based diet. The intended audience for this argument is those who currently eat an omnivorous diet so that they would assess and change their eating habits.

Vegetarianism is a custom practiced in six out of the seven continents and has become more popular over the years. Vegetarianism can be defined as the exclusion of animal products such as meat and fish from one’s diet. Dairy products and eggs are often times excluded as well. Although there are many reasons one may decide to become a Vegetarian or follow such a code of ethics, the most common include: moral, religious or health reasons.

In his essay, “Against Meat”, found in the They say/I say readings, author Jonathon Safron Foer analyzes how he became a vegetarian and how it affected his future lifestyle. Foer delves into his childhood and explains what caused him to become vegetarian, as well as the people that influenced his decision. He also discusses the importance of what pursuing this type of lifestyle can do for those that decide to follow his footsteps. Although meat may contain types of protein and other favorable aspects, Foer and others argue that, in the long run, abstaining from meat provides to be more beneficial for your health.

If we were to have to conform to the USDA’s dietary guidelines of a healthy vegetarian eating pattern, a lot of issues would arise. Beyond the social repercussions for trying to impose a diet that the majority does not follow, there is are economic situations that will arise that are far more imperative than any social complaints that may come up in the short term. In our current economy, where we are barely able to keep with other developing nations, we cannot risk damaging any industry that are essential to our gross domestic product (GDP). Along with the effects of decreases to the meat industry, the availability of foods that meet the vegetarian guidelines are skewed to favoring higher income areas. So, if you would take a step back and look beyond the social lens, you will see something potentially far more dangerous.

Like the majority of teenagers today, I was just browsing YouTube when I stumbled upon a video that has since changed my life. “Earthlings.” The documentary revealed how millions of animals are mercilessly slaughtered in factory farms. Just watching such brutality- void of any type of humanity- was immobilizing. Somehow I made it to the end and came across copious recommended videos, including “Forks Over Knives” and “Cowspiracy.” While they weren’t as graphic as the first, they were definitely informative. After watching these documentaries, I decided to go vegan. This decision wasn’t made lightly, and it wasn’t just for myself. Veganism has long been disputed over, but animal rights activists, environmentalists,

The meat vs. veggie debate is a very heated debate in the world today.To me, it is an intresting topic because of the multitude of opinions and viewpoints on the matter, and aslo the fact that nobody can come to clear consensus on whats right. the claim I will try to prove with my paper is that people can eat anything they like as long as the methods of preparing that food is safe and humane. The audience i am preparing to talk to are vegetarians , vegans and people who are considering choosing these lifestyles . With that said, my wording in my paper must reason with people with differing opinions not belittle them as many others do. By using recent scientific discoveries I plan to poke holes in the popular counter-argument claims that the

As we can now observe, vegetarianism has become something fashionable, and the number of people who reject eating meat is constantly increasing. In Britain, for instance, over 5 million people have done it so far. It is obviously connected with the recent animal diseases, but this tendency is likely to spread on the other regions of the world. However, it is not only a fashion or fear of illnesses. I myself became a vegetarian about 2 years ago, and I can see a number of reasons why people should stop eating meat. They are mainly of ethic, economic and health type. Those who think in an ecological way should also be aware of how this meat consumption ruins our environment. I don’t have an intention

In 2008, 7.3 million people living in the United States reported eating a vegan or vegetarian diet (Harrison Interactive Study-2008). Now, less than ten years later, 16 million people have converted to veganism or vegetarianism. That is about 5% of the population in the United States. About forty-two percent of people following a vegan or vegetarian diet say that they decided to make the switch to a plant-based diet after seeing an educational film on animal cruelty. Sixty-nine percent of people abstaining from the consumption of animal products said they chose to be vegan for ethical reasons. A little more than half of the people who are vegan have only been following a vegan diet for ten years or less. It is possible that this sudden

As different crazes and fads are appearing each day, we have come to expect them to simply fade away as the hype passes. However, veganism has stood the test of time in our fad society and is still increasing in popularity. Originally only thought to be a religious lifestyle, many people from different walks of life are becoming vegans. However, this poses many questions and sparks heated debates, mainly from omnivorous people who believe that veganism is against life’s natural order. Vegans, then, argue against an omnivorous lifestyle by bringing up facts about humans’ biological makeup and how humans are, contrary to popular belief, herbivorous by nature, not omnivorous. While both sides present good arguments to some, the veganism lifestyle contains more benefits and less harmful cons than an omnivorous lifestyle.

Having a healthy dietary method can reduce the chances of receiving many health diseases. These health diseases include obesity, heart disease, and cancer. By consuming certain foods and nutrients in one’s diet the risk factors for these health diseases can be reduced. A healthy dietary method that is beneficial to reducing and/or improving these health diseases is the vegetarian diet. The vegetarian diet follows a dietary pattern that is characterized by the consumption of plant-like foods and the avoidance of flesh foods (meat, poultry, and fish). The foods in this diet provide the body with many essential nutrients. This is why many health benefits have been associated with the vegetarian

The food on Biola University is all provided by Bon Appetite. In the beginning, I did not know that Bon Appetite’s food was Certified Humane so I decided to show support of humane treatment of animals by going on a vegetarian diet. Since I could not go off campus to buy Certified Humane groceries nor could I really afford buying healthy groceries, I decided to go vegetarian. I did the vegetarian diet for two weeks and obtained protein through nuts, beans, and peanut butter. When I was participating in the diet, I realized how common meat was a part of the dishes served for breakfast, lunch, and dinner. It was often a central part of a dish, and meat was always served for every meal. While protein is an essential part of a healthy diet, the amount offered is more than needed. After this exercise, I am willing to consider giving up chicken or pork. I also definitely suggest going on a vegetarian diet for at least a week or two to experience what it is like. I gained a broader perspective when I did this diet and learned how vegetarians got their protein, why vegetarians did their diet, and obtained a common ground to discuss about with vegetarians or vegans. I find that a vegetarian diet is a lot easier than a vegan diet. Perhaps one should participate in a vegetarian diet for a week and then a vegan diet for another week. In addition, to fully understand the purpose of such diet and effects of such diet, one should perhaps journal their experience, note down what they would