Morally, one may feel obligated to exercise Vegetarianism due to the inhumane treatment of animals throughout the farming process. The issue is that roughly ten billion animals are raised for United States food consumption alone. Animals such as cows, fish, chickens, pigs, and turkeys are subjected to
For ages people thought meat was a necessity for humans to stay healthy, This was actually scientifically disproved long ago. Over the past decades very many epidemiological studies have been conducted demonstrating that eating meat is correlated with many diseases.
Meals with more fruits and vegetables can reduce the risk of several different cancers among many other diseases. Vegetarians generally have lower body weight than those who eat a significant amount of meat.
Vegetarianism has been around since as early as the seventh century B.C.E.. The civilization was the Indus Valley Civilization, they practiced tolerance towards all living things. Several Indian cultures and various religions (such as a ahimsā) also practice non-violence towards animals (“Vegetarianism”, Wikipedia.com). This used to be the sole purpose for being vegetarian, but nowadays people are becoming vegetarian for several more reasons. The ethical aspect is still a big reason in the decision. Health benefits and environmental aspects have now also become big reasons for the controversy over vegetarianism. People say that killing animals for food is not morally wrong and, is in fact, a crucial part of our lives. Another aspect is that, while in some ways vegetarianism is beneficial to the environment, it can also hurts the environment. Also, despite all of the health benefits involved with vegetarianism, there are also several health concerns connected with it.
Many people think that if they had vegetarian diet they would save the live of the animals, and it is not an ethical that people produce meat and other things from the animals. That’s a wrong thought, because there is a lot of people aren’t
Going vegetarian can help preserve the limited land and water system that us humans take for granted sometimes. Factory farming along with free range farming are destroying the earth and its biodiversity. When people think of pollution like unnecessary CO2 emissions and deforestation of rainforests, they do not think about the animals being raised for consumption. In an article, “Concentrated animal Agriculture Is The Biggest
Even though meat may provide protein, the animals people consume are treated wrongfully. When animals are not killed, the life they are subjected into is harmful to their growth and development. According to Elizabeth Kolbert in "Should You
According to the article “Meat Analogues” (2017), during the pre-historic era, meat was the best energy sources, high quality proteins, and tasty food ever. This explains that meat is important source of our food basket. However, some people cannot eat meat because of religious purpose, vegetarian and some health problems like cardiovascular and high cholesterols.
Meat gives people more calories and nutrients than plants because, “Meat is the best source of protein than plants” (Freedman). Plants give people lots of protein so if people are just eating protein then they are not getting carbohydrates and if people are not getting carbohydrates then people are not getting energy. Everybody needs energy to function to make it throughout the day, energy is our main source (Freedman). Protein is healthy, but protein will not let people function. People who just eat protein and think they can get away with it, it is not. It will eventually hit them. Another thing that is very important is that if everybody is eating plants and do not kill animals then it will mess up the animal chain (Kluger). People should always eat meat, messing with the animal chain can be very bad. That could lead to either a lot of animals overpopulating or animals will not have time to reproduce.
Vegetarianism is a way of living expounded in a philosophical and religious background grounded on peaceful coexistence of all the living organisms on the earth, consequent upon the emergence of agrarian movement in human culture, has Indian and Greek origin. Subsistence on fruits, vegetables, grains and nuts including eggs according to some sections of this category is predominantly against slaughter of animals, and based on ethical as well as religous considerations. This concept has been revived in the recent years mainly not only on health, ethical and environmental but also on economic considerations. Intensive animal production through cattle and poultry farms is also attributed to environmental pollution and use of resources such as land, water and fossil fuels is making it environmentally unsustainable. However, a balanced approach to the issue with ecological perspective is essential considering the dependence of overwhelming population of the world on animals for food.
The rise of vegetarianism and veganism attributes to one cause: the barbaric treatment of animals and adulterated products . Before I was a vegan, I was blinded by the supposedly “ethical and free-range” propaganda that the meat industries spewed at me. Unfortunately, I breathed in the miasmal lies, blinding me to the harsh reality and cruelty that exists within factory farms. Sentient animals were never intended to die and suffer in the dishevelled factory farms given that it wasn’t Nature’s plan to imprison animals into a genocidal assembly line. In addition, the looming threat of environmental damage and health epidemic caused by factory farms made me cognizant to the truth. Furthermore, as the demand for animal flesh magnifies continuously,
For the past few decades meat has been blamed for all sorts of health problems, ranging from high cholesterol to cancer. With vegetarianism, veganism and fad diets trending, many people are convinced that plant-based diets suffice when it comes to daily nutritional needs. Removing all traces of meat from the diet unfortunately can result in vitamin deficiencies, decreased brain volume, fatigue, and confusion. Meat consumption has been pointed at as a source for high cholesterol, high blood pressure, heart disease, and obesity, but if you want to find the real culprit behind these health issues sugar must be examined; overconsumption of carbohydrates like grains and potatoes that break down into sugar in the body have incredibly harmful effects. Over the last 5,000 years the human diet has shifted, with grains and legumes becoming a much more integral part. With a heavily grain- and sugar-based diet, humans are suffering increased rates of obesity, cancer, diabetes, and osteoporosis; this is in addition to alarming incidences of skin problems, heart disease, and various kinds of inflammation. I do not agree with the anti-meat argument at all. Our genes were developed before the agricultural revolution, when we survived on a diet of almost solely meat protein. On top of that, the human genome has changed less than 0.02% in the last 40,000 years. Our bodies were genetically programmed to optimally function on a diet including meat, and we have not evolved away from that yet.
about the well-being of animals. Despite popular belief and heresy, a vegan diet is a
It should be pointed out that there are many different 'sects' of vegetarians. Some vegetarians choose not to eat meat but will eat other animal by-products For example, ovo vegetarians eat eggs as a part of their diet, lacto vegetarian include milk in their diets, ovo lacto vegetarians eat both as a part of their diet. There are vegetarians who eat fish but no other type of meat, then there are the vegetarians who on occasion will consume meat. They are affectionately called 'flexatarians'. Regardless of what degree of the vegetarian diet an individual chooses to embrace, it is widely researched and proven that people who eat mostly a plant based diet are healthier than those who consume mostly animal by-products. Firstly, a plant based diet is lower in calories, cholesterol
But nutrients in meat can be obtained from plants as well, why would you choose meat instead of vegetables as a main source of protein?