Veggication Website Analysis

Do you know what is in the food that you are fueling your body with? Eating locally grown food or growing your own food allows you to know exactly what is in your food and where it is coming from. Award winning author Barbara Kingsolver ditched her urban life full of pesticides and GMOs, and uprooted her family to a farm where they were going to eat all home or locally grown food for a year. The Kingsolver family documented this one-year food journey in their non-fiction book, Animal, Vegetable, Miracle: A Year of Food Life. Barbara Kingsolver wants to educate, persuade, and inspire her readers to live healthier lives by first forcing them to question the food they are consuming. She uses allusion, figurative language, and rhetorical questioning

Last year, I was excited to see N-Rich open. I toured inside and out, and saw that it increased my options to buy healthy food on campus. Though there’s valid argument that N-Rich’s variety is small, for the first time in my college career, I did not have to travel over a mile to buy an onion.

The “Cooking Matter” program will be responsible for three interventions to help alleviate child hunger by recruiting college student participants. (See appendix J for group work VII on intervention development). The first intervention was “Read It before You Eat It!” this intervention will demonstrate the correct way to read nutrition and food labels. Each participant will examine the actual food packaging labels of different food items such as whole wheat pasta, regular pasta, bread, cheese, and

Green Tomatoes at the Whistle Stop Cafe, brings attention to the fact that food played an

suffer from their consequences. An alarming fact that Ann Coppers says is “40 to 45 percent of

I chose the topic “food” because is a very essential factor of the human life. The United States surrounds itself with a variety of fast food chains that causes obesity and death. In order to prevent the negative health risks, there must be amends made. Finley suggested that growing your own food benefits you, your health, your health, and even your children.

Not only are the author’s most reputable sources manipulated to fit the document needs, but they are also outdated. Throughout the text, the brochure quotes material dated as far back as 1995. For example, a textbook they cited heavily throughout the document was written well over a decade ago. These sources make it challenging for the audience to take initiative when it is unclear whether or not the sources are accurate. Vegan Outreach is expecting someone

Looking around Columbia State Community College with the stunning zinnia gardens throughout the grounds, with ample land space and seeing recycling bins placed around the campus, and non smoking signs on the doors, CSCC is on the right path toward being a green campus; we can do more with a starting a community college garden. Imagine a community garden at CSCC where the students, faculty and the community show off with pride, not only because of its beauty, but because it enables a new set of learning experiences for students and our neighbors. CSCC should be willing to fight for a healthier campus. With CSCC deciding to make a conscious effort to encourage, a healthier way of eating by having a community college garden that will encourage students to make the right food choice.

The goals,is to improve school food, teach nutrition, support sustainable food systems, and create an education program focused on understanding the relationships between food, culture, health, and the environment.By the time today’s kindergartner finishes high school, she may have eaten well over 4,000 school meals—4,000 opportunities to strengthen her body and mind, introduce food pleasures that will make her a lifelong healthy eater, and deepen her engagement with the natural world. The more than 5.5 billion lunches and nearly 2 billion breakfasts served yearly in school programs, along with complementary education programs, can have a profound effect on issues of public health, academic performance, economics, justice, national security,

Thesis statement: There should be meat free alternatives and more awareness of the benefits of choosing a vegetarian lifestyle as eating less meat is better for an individual’s health and the environmental.

All students K-12 will be required to take at least one nutrition course per year in order to graduate. The class will entail lecture-style learning and hands-on activities by means of community gardens. WASD, in conjunction with the Future Farmers of America and the Wellsboro Master Gardening Club will start community gardens at each of the four schools. Students will gain first-hand experience growing fruits and vegetables while learning about their nutrient content. Throughout the duration of the policy, registered dietitians and nutritionists from Susquehanna Health, Soldiers and Sailors Memorial Hospital, and other local agencies will be invited to give special presentations.

“Meats, Dairies, and Eggs, Oh Why” (2014) is an argumentative essay written by Rebecca Dent that explains the benefits of eating a plant-based diet and advocates for the better treatment of the animals affected by the meat industry. Dent supports her assertions by discussing the negative health effects of an omnivorous diet, addressing reasons some might be hesitant to convert to a plant-based diet, describing the advantages of substituting meat for vegetables for both the consumers and the animals, and finally, by including expert opinions and statistical facts. Dent’s purpose for this essay is to highlight the benefits of vegetarianism in order to convince readers to convert to a plant-based diet. The intended audience for this argument is those who currently eat an omnivorous diet so that they would assess and change their eating habits.

With the help of my mother and father, I constructed a raised-bed vegetable garden, which we completed the third week of October. We placed it next to our house so that the garden would be hit with plenty of sunlight. We used four pieces of plywood and nailed them to make a rectangular shaped container, the box was four feet wide, eight feet long, and a little less than twenty inches tall. We filled the box with ten inches of soil and later planted our vegetables we bought at Home Depot. We bought leeks, Chinese cabbage, Cauliflower, Savoy cabbage, and Mustard greens. I decided to start a garden because I’ve always had an interest in food and where it comes from.

“Students tell me that even in the dining halls the choices of fruits and veggies are limited and the quality is often poor,” says Professor Ellen Glovsky of the Bouve College of Health and Science. “I would hope that the University would work with Chartwells to improve these conditions.”

If asked, would you be able to explain in detail how the food you ate for dinner last night was made and what ingredients it contained? Furthermore, would you be able to identify the presence of corn in your meal? Unfortunately, the average American would not be able to. Food is one of the most basic and essential human needs, yet it is a topic that most of us know very little about. Tom Small believes that this should change. Small asserts that parents nowadays do not have time to cook healthy meals, let alone teach their kids how to shop for food and cook. This dangerous new phenomenon is compromising our health, our environment, and our consciousness. I agree with Tom Small; schools should provide and require courses that teach students how to cook and shop for themselves.