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Venue Analysis Essay

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Course: 3117HSL Facility & Venue Management. Assessment: 1 - Facility/Venue Design Analysis. Name: Zen Nakamura-Vincent Student Number: S2803171 Due Date: 12th/April/2013 Tutor: Liz Fredline Currumbin Surf Life Saving Club (Currumbin Beach Vikings) Source: Walkinonwater 1.0 Design Context. The Currumbin Surf Life Saving Club (SLSC) as a whole is a well-designed multi storey local club, due to its modern but ‘beachy’ looking design traits, which reflects the surrounding up market area perfectly. The club has a capacity to seat around 200-250 guests from its sports bar to dining area. The club is situated in a prime …show more content…

The social facilities offered at the surf club consist of administration area, designated food ordering area and café, bar/drink service area, dining area, live sports entertainment area, gaming room (pokies) and toilets. The food ordering area is situated at the far end of the service area with the food menu situated in the middle of the club on a pole away from the ordering area so guests must look first then go up to order which causes congestion. The bar is quite large with 2 service areas with huge selection of beers and spirits also showcasing a wine selection area. The bar has a nice marble counter, which is complimented with a sleek scattered tile design. The sporting entertainment area is large with large flat screen and smaller screens with keno available. The gaming room is separate to the club and is accessed by a door to ensure under 18’s cannot enter. The manner in which the service counters have been positioned on one side of the venue has given the club more control over the club regarding guests and congestion within the club by creating a free flowing walkway between the service areas and tables allowing guests to easily walk in and out with out causing major congestion. Signage stating the exits within the club also ensures that guests are aware of their surroundings. The area in which guest can dine consists of inside with open plan

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