Vibrio Vulnificus Research Paper

CDC receives reports of over 400 Vibrio illnesses each year. Of those, about 90 per year are due to V. vulnificus. Most V. vulnificus illness occurs during warm-weather months. Individual can contract V. vulnificus found in oysters and other shellfish in warm coastal waters during the summer months. Since it is naturally found in warm marine waters, people with open wounds can be exposed to V. vulnificus through direct contact with seawater, shellfish, and marine wildlife. (CDC,

Scientists have studied the impact of water borne pathogens over time. Just how dependent human life is on the waterways is one such question which arises. The study involves the effect of such pathogens on human life. This study was narrowed down to the area of the Chesapeake Bay in Virginia. The Chesapeake Bay each weekend is occupied for recreational use. Such activities as swimming, fishing, and body surfing are common place. Normally each year thousands of pounds of seafood are distributed from out of the bay. There is a vast amount of people who come to visit the area each year.

Child born to a free parent and one slave parent, the status of the offspring will be based on the status of the mother not the father. This could impact the growth of the enslaved population and making slave children profitable for slave masters. The law for Maryland, 1664 stated if a freed woman is to married a slave man she will be treated like her slave husband. In Virginia, 1667 states that Christianity does not release a slave from bondage so Christians could own other Christians. They feared that the slaves will runaway this is the reason why Virginia closed the pathway to freedom in 1660’s and lastly in Viginia , 1663 it stated that the slaves are not allow to leave anywhere without the permission of their masters and if wonder off

Naegleria fowleri infection is a deadly disease caused by a form of protist typically found dwelling within warm bodies of fresh water, such as lakes, rivers, streams and unchlorinated swimming pools. It can also be found within soil or in warm fresh water deposits outside of factories. Naegleria fowleria typically reside within fish or other water-dwelling organisms, but they have been known to infiltrate the human body via the nasal cavity.

Vibrio cholerae is a bacterium that infects the intestines of humans (CDC, 2016). While there are several strains of vibrio cholerae, only two types have been known to cause cholera outbreaks and only one (type O1) is responsible for outbreaks globally (WHO, 2015). Cholera infection is an acute diarrheal disease (CDC, 2016). It is extremely virulent and can affect children and adults with equal severity if left untreated (WHO, 2015). Vibrio cholerae has a short incubation period of 2 to 5 days, an aspect of the disease that leads to severe patterns of outbreaks (WHO, 2015).

The Varicella Virus is a common illness among children under the age of twelve, is a contagious virus. That gives the patient flu-like symptoms that start with a fever, sore throat, absence of appetite, headache, and body covered with an itchy red blister. The virus can spread airborne anyone infected with the virus through the respiratory tract from sneezing or coughing. Sometimes people can get the chickenpox through direct contact those infected with it through mucus, saliva, or fluid from blisters. As a child I recall dealing with chickenpox to the point that my whole body felt like I rolled all over in poison ivy that drove me nut but didn’t fully understood what was happen to my body. Therefore didn’t understand how serious this virus

In 2017, I experienced a medical issue that does not have a definitive cure, which unlocked my desire for helping others by assisting in finding cures or ways to effectively treat diseases. I plan to pursue a PhD in Biomedical Sciences with an emphasis on virology, which will allow me to make contributions to the fields of biology and medicine. I will be able to help others who also experienced medical issues without a definitive cure, such as common cold, flu, HIV, and many more.

10. A host is most likely to contract clonorchiasis if it eats raw, uncooked, pickled, or unprocessed fish. The fish is the main host because the snail will release it, but the human is most at risk of clonorchiasis. Humans are most at risk because it is going through their digestive system and infecting their whole body.

More from MicrobeWiki15, P. fluorescens are nonpathogenic to humans in most cases. This is mainly because these microbes do not possess the virulence factors that other pathogens do. There are some cases where the microbes become opportunistic pathogens in the immune compromised fish. P. fluorescens rarely cause harm to the public but, there

Salmonella is a bacteria that develops in the intestine track which is commonly caused from eating contaminated meat and poultry. Some recent outbreaks of salmonella both occurred in 2011. In the united states there was a deadly salmonella outbreak in ground turkey. And in the UK there was an outbreak in ground beef which caused several infections. The salmonella strain in both of these instances is resistant to four types of bacteria which made it difficult to cure. MRSA, Methicillin Resistant Staphylococcus Aureus, is a highly contagious staph infection that is the result of antibiotic resistant bacteria. This infection causes skin abscesses or internal abscesses. In a study in the Midwest United States livestock workers were found to have carried MRSA, which is alarming because this was not a infection that was believed to occur in livestock. (insert reference). Infectous outbreaks like these show the dangers that antibiotic overuse

A wide range of food products have been associated with the transmission of listeriosis, primarily milk and dairy products, meat products (cooked chicken, pate, rillettes, sausages, salami), vegetables (coleslaw and rice salads, celery, alfalfa) and, in a lesser degree, fish products (smoked fish, shellfish, shrimp). Generally, these foods have extended shelf life, do not require further cooking and support the growth of the bacterium.

Vibrio is a rod shaped bacteria that are also gram negative. They naturally appear in marine or estuarine environments. Also to note there are around about 12 species vibrio that have been known to cause diseases in humans which cause around about an estimated 80,000 illnesses, 500 hospitalizations and 100 deaths ever year in the US. The main reason that people get infected by vibrio is from coming into contact with seawater or through consuming raw or undercooked seafood. Vibriosis usually causes primary septicaemia (blood poisoning), diarrhoea, wound infections, or other extra intestinal infections. Vibrio parahaemolyticus is a strain of vibrio that has a rod shaped is usually found in saltwater and if ingested can causes gastrointestinal

There are other common sources of cholera bacterium are surface or well water, seafood, raw fruits and vegetables, and grains. In water, Vibrio cholerae can survive for long periods of time, staying dormant. People in areas with poor sanitation, like crowded refugee camps, are at risk of cholera, due to the fact that water provided for said community could be a source of contamination of cholera bacteria. Seafood, when raw or undercooked, can be contaminated by cholera bacteria, if the seafood came from certain areas with contaminated waters. Since the 1970s, cholera outbreaks in the U.S. have been caused by smuggled seafood from cholera-infected areas, and from the Gulf of Mexico. Shellfish are especially contaminated, due to the fact that “they filter large amounts of water, concentrating the levels of cholera bacteria”. Raw fruits—especially unpeeled—and vegetables coming from an area with a source of cholera are another frequent source of the cholera bacteria. Innoculation of the fruits

“Bacterial vaginosis is a vaginal infection caused by a replacement of the normal vaginal lactobacilli by an overgrowth of microorganisms”. A high concentration of unhealthy microorganisms associated with bacterial vaginosis along with a decreased level of beneficial lactobacilli results in the vaginal infection. This disease occurs when the vagina has more harmful bacteria than good bacteria. Without enough of good bacteria in the vagina, there is too much bad bacteria. Bacterial vaginosis is not known as a classic sexual transmitted infection. “Bacterial vaginosis is not dangerous, but it can cause disturbing symptoms. If bacterial vaginosis is left untreated it can raise the risk of sexually transmitted infections. Bacterial vaginosis could also cause problems during pregnancy.

Whether you are dealing caring for a lush vegetable garden or an eye-catching flowerbed, verticillium wilt is a threat. The best way to deal with this dreaded plant disease is avoiding it, but before you can protect your plants, you must first understand this deadly plant nemesis.