Victorian Food And Social Class Essay

The biggest change over time in our eating habits has been how involved we are with our food. In the 1700s colonists grew many of their own crops and hunted their own game. Most individual families also had a dairy cow in their backyard, especially in New England. This was a tradition that they brought back with them from England. They would use the milk for cooking steamed puddings, cheeses, and custards. It also provided colonial families with fresh milk in the morning. Preparing meat was very laborious and difficult in the 1700s. Colonists had to prepare a dead animal, not just parts of it. The cookbook we read in class walked us through how to dress a turtle and the entire process of preparing it used to take hours. This shows that food would not have been made every day. Colonists had to grow their fruits seasonally and did not have the opportunities to go out and purchase what they did not have.

One of the important things during the time of the Renaissance was food. Food was very important to the people. They cooked and served food in a unique way. Others had ovens and others did not. Others who did not have ovens, they cooked their food over an open flame. In Renaissance times, food relied on what your social class is. There were the upper class people and lower class people. The upper class people had more choices of what they wanted to it and the lower class people didn’t have many choices of what they wanted to eat. Some of the foods were expensive. For them to have food they had farm. The upper class owned farms and they planted crops and harvested the crops for food. They raised animals for them to have meat and milk.

Rich victorians ate large meals and poor victorians ate normal sized meals. Rich people cuisined their food, which is a style of cooking food, during the victorian era. Rich victorians drank high tea even though it isn’t different than regular tea. “Poor victorians ate tinned meat, which is meat out of a can, with their high tea” (author). The poor ate food and drank tea even if it’s cold because that is all they had. The rich people

Throughout the sixteenth and seventeenth centuries, English Protestants established a group referred to as the Puritans. The Puritans were resistant to bold flavors and intense ingredients, such as garlic, for these had “Catholic Continental political references”. This led to a distinguishable description of English cooking. (Amelia Meyers) Puritan meals and meal times are different from what we know today. Although the English from this time ate most of the same foods that we eat today, their selection was quite divergent from ours. In fact, citizens back then had an abnormal idea of what foods were healthy for them (Plimoth.org). The Puritans had several meal responsibilities; women were in charge of meal planning, and food preservation

The best place to begin the discussion regarding the family meal and how it has changed is to discuss where the idea of dinner originated. A fairly new concept, dinner came about roughly 150 years ago. While many people consider family mealtime to be a “natural phenomenon; it is a social construction.” (Carroll, xvi) During colonial times the family functioned as one unit, with everyone in the family having a

Another influence on the diet is the food can be purchased. It is important that healthy food is available or you would just start to eat junk food simply because it is in the house. People who live in their own houses, which are unable to cook or shop by themselves, would need to make sure that the food and drinks that they would need to buy are available when they are needed and wanted. Lunchtime can usually be provided

Summary: This website tells the history of food at the time of the Elizabethan Era.Poor people had unvaried diets consisting largely of bread, fish, cheese and ale, but the rich of Elizabethan England ate well.All kinds of meats were served to the rich people of Elizabethan England.Vegetables and fruits were regarded with some suspicion and was far more common for roasted and boiled meat to be accompanied with bread.Tudors were fond of desserts.Sometimes wine glasses, dishes, playing cards and trenchers were made out of a crisp modeled sugar called sugar-plate which would be elaborately decorated.

Once the colonists’ left England and arrived in North America, their diet changed dramatically. Instead of having the foods they were accustomed to, they had to adapt to fit their environment. The colonists were also accustomed to a regular eating schedule that they would soon have to change. The colonists would eat an early breakfast, an early dinner and a late supper, lunch were not included; however, all this schedule and way of doing things would soon change.

During the Victorian Era, they ate food right in its natural form with almost nothing added onto it for flavor. However, people overall were not necessarily healthier, considering the percentage of people who were considered to be in the lower class and lived in cities. The average city working class man’s diet was inconsistent, very basic, and for the most part innutritious (Wohl). People of the working class in the country usually had to be self-reliant when it came to food because they often did not have the money to buy food. They would raise their own meat and grow their own food.

Millions of Americans wake up every morning and make a decision about what they will eat for breakfast to jump-start their day. Some may reach for a bowl of Cheerios or multigrain cereal, while others may opt for yogurt, toast, or a pastry. Some people choose to wash down their breakfast with pulp-free orange juice, while some may drink a protein drink or an invigorating coffee to get them going. For lunch, many people will consume sandwiches piled high with meats and cheeses or perhaps a cheap meal from the nearest fast food restaurant. When it comes to dinner, this meal may vary from family to family, but most dinners consist of a starch or two, a kind of meat, some variation of a vegetable on a good day, and a dessert to finish out the day.

The Victorian Period was a great influence to the authors who composed novels at that time where distinctions between social classes as well as between men and women were strongly marked. During this period, it was precisely a woman who ruled. Alexandrina Victoria who was born on May 24, 1819 became Queen of the United Kingdom of Great Britain and Ireland from June 20, 1837 until her death on January 22, 1901. Victoria’s reign was one of the longest of a female in history. At only the age of 18, after her uncle William Henry IV died, she began a span of 63 years of reign. In spite of her independence and power, Victoria fell into a deep depression when her husband died in 1861 and ever since she wore black every day for the rest of her

Victoria was Queen of Great Britain and Ireland from 1837 to 1901. She was the only daughter of Edward, the Duke of Kent. Her father died shortly after she was born and she became heir to the throne. The Victorian Age was characterised by rapid change and developments in almost everything. From advances in medical, scientific and technological knowledge, to changes in population growth and location. Today, we associate the 19th century with the work ethic, family values, religious observation and institutional faith. In 1840, Queen Victoria married her first cousin, Prince Albert of Saxe-Coburg and Gotha. At first, the British public did not particularly like the German prince, and he was excluded from holding any official political position. At times, their marriage was hectic because they both had

The Victorian Age's morality also condemned any kind of sexual reference in literature. Victorian critics demanded from "serious" literature a didactic content and respect to the Victorian conventions which established that sex

great prosperity in Great Britain's literature. The Victorian Age produced a variety of changes. Political and social reform produced a variety of reading among all classes. The lower-class became more self-conscious, the middle class more powerful and the rich became more vulnerable. The novels of Charles Dickens, the poems of Alfred,

A close examination of the food diary allowed people to see that our family tended to have large meals to together only on Sundays and sporadic, smaller meals on other days. This was partially due to culture and the socialization of food. Keeping up with the fast pace lifestyle created a different schedule types for the family members, hence, different eating patterns. Many people of the North American society still try to enforce family time where they eat together. They cling to the ideal that families eating together fixes personal and societal ills (smoking, obesity, children's vulnerability to drugs, etc.) and that it is a way to kindle children's success in school (Ochs, Elinor, and Beck 2013:49). During the week, snack items and small meals made up my diet. This was quick and easy food preparation was one of the issues, apart from schedules, that stopped our family from eating together. When families are at home other reasons stop them from eating together. Reasons such as convenient snacks in home creating individualized meals or snacks for family members and family dinnertime giving way to