Vigo Restaurant Tapes

This sophisticated restaurant features fine dining fare. There's an extensive wine list as well as a garden where the chef grows fresh plants like heirloom tomatoes and fresh mint. On the patio, guests can enjoy live music on Friday nights. The Vinefera is located at 11750 Sunrise Valley Drive in Reston, VA.

Various restaurants are in the area that serve dishes that include such ones as: Josephine’s, Volpino and

Situated between the Design and Midtown Districts of Miami, La Latina serves traditional Venezualan cuisine. Its colorful setting is decorated with recycled materials and offers a casual atmosphere in which to dine. La Latina prepares its flavorful dishes using quality ingredients, including gluten-free corn flour. Guests can snack of fare like plantain cups stuffed with a choice of meat or tequeños (bread dough stuffed with cheese). A fulfilling plate of shredded beef and chicken with black beans or empanadas and arepas will delight the taste buds. This restaurant also has vegetarian options and desserts.

Pane e Vino’s pasta dishes, like the lasagna del mi’ nonno made with ground beef, mushrooms and

Salud Mexican Kitchen And Tequilla offers a large menu of Mexican food along with over 100 bottles of Tequila. Come with a partner or a group of friends and enjoy a small plate like the roasted pineapple guacamole, sweet corn tamal or mango habanero ceviche. Request a seat up in the loft for a more private atmosphere or enjoy the music and décor of the dining room. The menu at Salud is full of options of tacos, burritos, enchiladas and quesadillas made with beef, crab, chicken and mahi mahi. Sides that can be added to any dish include black beans, refried beans, guacamole salad and sweet potato fries.

The restaurant's décor evokes the character of its neighborhood with smooth earth tones to give you a laid back environment to dine in. The whole roasted branzino is one of the premier dishes on the menu and it comes with a table-side presentation. The fresh caught sea bass is captured off the coast of Spain and they only get a dozen a day. This incredible dish is served seared whole with butter and finished with roasted lemon, herbs, garlic and shallots and comes with a light citrus parsley salad on the

Olive Garden offers Italian fare in a low-lit atmosphere that is perfect for an intimate date night or for a relaxed lunch with friends. There are several specials to choose from such as the Tour of Italy where you choose one specialty like the chicken parmigiana or shrimp scampi, a premium filled pasta like cheese ravioli with marinara or tortelloni al forno and a signature pasta like the fettuccine alfredo or spaghetti with meat sauce. Other specials at Olive Garden include the dinner duos served Monday through Thursday and a lighter and healthier choice called Tastes of the Mediterranean. Choose from options that include chicken margherita, linguine di mare made with homemade Pomodoro sauce or herb grilled salmon served with parmesan-garlic

Using locally sourced ingredients, unique and sophisticated tapas are popular and favorites. Tuna poke is a signature dish prepared with AAA sushi grade tuna, lime vinaigrette, cucumbers, avocado, chipotle yum yum sauce and wasabi cream. Soups, sandwiches and house-ground burgers have distinct qualities and flavors. House made Korean bbq pork, Cuban served family style meals, and unique tacos including roasted crickets have global appeal.

El Areeazo Latin Grill serves Latin American inspired cuisine in a cozy restaurant. Sit around a table with friends and start your meal with an appetizer of steak, avocado and bean salad or tilapia ceviche. The menu is filled with unique dishes like the patapata foot by foot, sifrina the brat and llanera. El Areeazo Latin Grill also offers fish tacos, Colombian sweet corn cakes an Peruvian lomo saltado. Side dishes that are available with any order include shredded beef, shredded pork, black beans, fried plantains and yucca.

Olive Garden has a variety of signature wine cocktails, such as a sangarita and peach sangria, as well as a peach bellini and moscato cocktail. Beer lovers have the option of both domestic and imported options when drinking here. On the food front, there are so many delicious dishes to try out. Those who enjoy fried foods should check out the lasagna fritte and the fried mozzarella. Pastas

In this camp, red wines with high acidity and fruitful flavors work well. Zinfandel wines from Napa Valley or Chile. Rioja wines from Spain are also a great choice.

Vallarta serves Mexican salsa which is spicy with chips and its other menu items. It has beef, pork and chicken. The tacos are one of the most popular orders, available in steak, chicken, pork or vegetarian. It also serves sandwiches like the tortas or gorditos. There are also burritos available served on freshly made tortillas. This restaurant is well known for serving parts like tripe, brains, lips or cheeks in their tacos upon request.

Hartford’s O’Porto Restaurant serves contemporary and unique dishes with global inspiration in its grand and relaxing eatery. The folhados recheados shrimp and crab stuffed eggrolls and the batata frita a Portuguesa scalloped fried potatoes served with tomato sauce, guacamole and blue cheese dipping sauces make excellent meal starters. Some of O’Porto Restaurant’s specialty entrées include the paelha à casa house paella with shrimp, clams, mussels, chicken, pork and chouriço with saffron rice, the baked salmon salmão recheado stuffed with shrimp and crab in a lemon vinaigrette sauce and the bife a Portuguesa grilled sirloin steak topped with prosciutto and fried egg. For a sweet end to your meal, enjoy one of many post-dinner cordials, or a

Buena Vista Restaurant, in Hatboro, brings locals and visitors alike sensational Mexican cuisine in its charming and welcoming eatery. For the ideal start to your meal, enjoy the fresh fish tacos topped with cotija cheese and the crispy chicken flautas with guacamole and pico de gallo. Some of Buena Vista Restaurant’s specialty entrées include the grilled steak carne a la tampiquena served with rice and beans, the shredded pork barbacoa de res with salad, rice and beans and the hearty chicken burrito topped with tangy roja sauce. Vegetarian dishes, such as the vegetables al chipotle in a rich and zesty sauce, are also excellently prepared and satisfying.

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