Virginia Woolf Two Cafeterias

are less knowledgeable than men as well. Virginia Woolf, in the article “Two Cafeterias” uses only the description of two different meals served at a university to illuminate how inversely women are treated compared to men. However, the idea of her article is not to make you hungry, but, to use comparison to depict a more abstract situation. Woolf uses precise details to reveal her opinion towards women’s place in today’s society. In the first passage Woolf mentions the fact that most journalists

In the story, “Two Cafeterias” by Virginia Woolf, she describes two meals she was served at a university visit. Throughout the story the author displays her underlying attitude toward women’s place in society. She began with a “luncheon part[y]” at the men’s college. Already, it becomes very evident that the men’s meal is going to be very lavish. The lunch commenced with soles, a fish that was “sunk in a deep dish.” The chef had put “the whitest cream” on the sole, and made it spread so that the

Women were supposed to tend to the home. Women were supposed to tend to the children. Women were supposed to be obedient servants that did whatever their husbands told them to do. Men and women were not equal on any levels. Virginia Woolf, in the except entitled “Two Cafeterias” uses something as simplistic as food served in a university dining hall to depict how society sees men and women in the year 1929 (Only 10 years after the 19th amendment was created). Men. Men with their soles “sunk in a

Virginia Woolf, the author of “Two Cafeterias”, uses two passages to show the difference between men and women in society. She shows how men are superior over women by describing the food and surroundings vividly using compare and contrast. Woolf does not name which passage describes the men’s or women’s universities; instead she shows by her style of writing. Nevertheless, after reading both passages the reader can tell that passage #1 was the men’s passage because it was written describing extravagance

In the two excerpts from Virginia Woolf’s “A Room of One’s Own,” she compares a daily meal at a men’s college to a meal at a women’s college. In the Woolf “Two Cafeterias” there is an underlying attitude towards women’s place in society that is made evident by Woolf in the two passages. Her support of women’s equality is blatantly seen in her writing. Woolf’s experience shown in Passage #1 is nothing less than exquisite. The food was superb. The help was sophisticated. And the atmosphere was high-class

When considering leadership studies, the research is quite prolific. Leadership occurs in every facet of social dynamics to varying degrees. In education, specifically elementary and secondary education, the hierarchical approach of a top down leadership style has been the accepted norm with the principal as the figurehead of the school. In the past, the principal served the role of a manager and not a leader. However, in today’s changing educational climate of accountability and high stakes