Viruses Are The Worst Enemies Of Viruses

Genetic Engineering has a multiplicity of uses in agriculture. It can be utilized to increase crop output, resistance to pest and diseases, and enhanced growing conditions. Sagoff states “Genetic engineers can help peasant societies by engineering plants and animals to stand up to the challenges of local conditions, such as blights that affect yams and other traditional crops” (14). The article “Biotechnology and Agriculture: The Common Wisdom and Its Critics.” by Sagoff. Discusses how genetic manipulation of crops would be of major benefit in developing countries, primarily because said countries can 't grow enough food to suffice the populous. Genetic manipulation of plants can make food easier to grow in these countries.

Smallpox is caused by the variola virus an extremely contagious disease. That can be spread through any type of contact with the virus. The virus is a member of the genus Orthopoxvirus, in the Poxviridae family. Smallpox has been considered eradicated in the United States since 1972. Virologists have speculated that it evolved from an African rodent poxvirus 10 millennia ago. The name is derived from the Latin word for "spotted" and refers to the raised bumps on the face and body of the patient. (Medscape.com) Smallpox has been to blame for the extinction and almost extinction of many cultures. The disease has been used as biological warfare since the beginning or war. At times,

“can be spread through direct contact with contaminated objects such as clothing, or through bodily fluids, but it generally not spread through the air. ” (“Smallpox facts ”)

Mosquitos are the main transmitter of this virus. According to the World Health Organization (WHO), pigs and birds are also part of the transmission cycle, which increases the risk of infection to people living near these animals. According to WHO, there are twenty-four countries that have a risk of infection, particularly in the South-East region of Asia and the Western Pacific.

The heavy interaction between humans and wild animals is main reason to cause the smallpox, because in agriculture time, humans in the rural area always stay with the livestock at the same place.

Genetically modified crops are an incredibly important issue that everyone should be aware of since it is something we are exposed to at a daily basis. Genetically modified crops also known as GM crops or Biotech crops has been one of the most heated debates of issues within our society. The debate about the safety, concerns and disadvantages of GM crops have raged since the mid 1990 's but this is due to the lack of knowledge of the general public. Many people are unaware of what the GM crops actually are and what they offer. Genetically modified crops are plants that are used in the agriculture and have been modified to initiate a new trait to plants that does not happen naturally in the species. These plants are modified using genetic engineering techniques to enhance desired traits. GM crops are made when genes of commercial interest are transferred from one organism to another.() There are many methods used for the production of GM crops but the two primary used for plant insertion are gene guns and agrobacterium tumefaciens. There are also three types of modifications which are transgenic, cisgenic, and subgenic plants. However, there are a number of issues that surround this controversial topic such as environmental, health, and economic concerns. Even though there are some worrying facts about GM crops people don 't realize the advantages or the ways it has helped humans as well as animals. There are many reasons why GM crops are proven

The simulation on figure \ref{Fig:3} show the behaviour of the system of susceptible fruits, infected, ascomata and ascospores evolving in time. When the probability of the transmission $\beta$ was varying from $0.001055$ to $0.5$ the observation made agreed with $R_0$ on the basis that as $\beta$ increases so does the infective classes, that is, $I ~~and~~ P_A$ and inversely affects non-infectious $S ~~and~~ P_0$ population classes, during the initial stages the infected class of the host increased at an increasing rate up to a peak of 20000 and ascospores increased up to about 12000 where it reached its carrying capacity then both gradually decrease. We also observed that as the infectious classes were increasing, non-infectious classes were

There are several different kinds of communicable diseases in today’s society. Smallpox happens to be one. Smallpox is considered to be a contagious, and fatal infectious disease. Smallpox has been existence for over 200 years, and the first known outbreak strated in Eruope and traveled to India and parts of Asia. “The pox part of smallpox is derived from the Latin word for “spotted” and refers to the raised bumps that appear on the face and body of an infected person,” (CDC, 2016, para 1). Smallpox is caused by the Variola virus. There are two clinical forms of smallpox, Variola major and minor. The most common form of smallpox is Variola major which is the most severe. “The last case of smallpox in the United States was in 1949. The last

The disease, commonly known as Smallpox, is caused by an infection of the Variola Virus. This virus has two strains, both, major and minor, with the major strain resulting in a 30% mortality rate of those infected.

If smallpox was genetically mutated and put into a country like India or china, because they both have high population, it would spread extremely quickly. Smallpox was a highly contagious disease, meaning if the pathogen mutated and become airborne and waterborne, it would become a super virus. Once the virus has become that contagious all that is left is for it to become

This virus is generally transmitted from infected to non-infected individuals through small water droplets released from the infected individuals through coughing, sneezing, and/or contact with mucus and other infected secretions. This virus can withstand living in the small water droplets, outside the host, on many household surfaces for up to two hours. The incubation period for this host averages from one to two weeks, with the virus replicating inside the host, but no symptoms occurring. It is only until four days before the rash appears, and four days after the rash is gone that this virus is

For the last several decades, the world has been plagued by widespread starvation and poverty. Economies are failing in numerous countries, and developing nations struggle to feed their inhabitants. As a result of the world’s mounting overpopulation, food has become scarce and resources are rapidly dwindling. However, modern science has provided a solution: agricultural biotechnology. Genetically engineered crops represent the bright future of agriculture. Crops like cotton, corn, and soybeans can have genes inserted or deleted into their cell membranes; this modification facilitates pest and virus resistance, drought tolerance, and even provides nutritional enhancement. Genetically altered crops produce much higher

Our world is full of complications, situations that need people’s attention. Scientists are attempting to find answers for most of the world’s difficulties. Nevertheless, a solution for one problem creates some other obstacle. It becomes impossible to create a solution that does not have side effects. One of the difficult situations in this world is hunger and poverty. Many people lack enough food to live a healthy life, especially in developing and underdeveloped countries. In order to provide sufficient food and maintain food security, scientists discovered genetically altered foods. Genetically engineered foods are grown from plants or animals whose genes are modified by inserting new genes that can increase the plant’s and animal’s resistance to diseases and worms. By doing so, researchers improve crop yield and animal products. In addition to increasing the amount of food produced, scientists enhance the nutritive content of crops by using biotechnology, which results in reducing malnutrition. Furthermore, some investigators claim the environmental importance of

Since 2.3 billion people will be added to the world from 2009 to 2050, biotechnology- Genetically Modified Organism- is a must to combat the global food crisis(Weisser para. 2). When the United States developed Bt corn, “[they] have been genetically engineered to resist herbicides and pests and even withstand drought.”(para. 16). Unlike corn that have never been modified, the Bt corn were able to survive better because of their resistant to herbicides, pests, and drought; resulting, a corn that can survive in harsh environment. By creating a modified corn that can survive in harsh environment, a large supply of corn- food- can be produced. If biotechnology can genetically modified corn to survive in harsh condition, more food can be produced; resulting 2.3 billion people can be fed; therefore, addressing the global food crisis. To put it briefly, limiting biotechnology would prevent addressing the global food crisis. Not only can genetic engineering address the global food crisis, but it can also improve medicine

our crops to be infected with diseases and infestations such as pests and weeds. By