Vision 2030

Under National Agro-Food Policy, agriculture sector has been identified as a National Key Result Area. Under this initiative, the agriculture sector is targeted to increase the Gross National Income by RM28.9 Billion (USD9.1 billion) to reach RM49.1 billion (USD15.4 billion) by 2020. The agricultural sector is also targeted to create more than 109,000 job opportunities by 2020, primarily in the rural areas.

Due to laws regarding coloured people, until 1994, almost 80 percent of the population had less than 20 percent of the land to farm, which lead to the over use of the soil and the low yield rate. In the mid 1990’s issues around this law were looked at by the government, with regrades to the reforms of apartheid (ita 2004).

In “On Buying Local” Katherine Spriggs shares her views on the buying local products is better than the imported items for positive environment and local industrial impact. The author explains about the benefits of buying local and their advantages on the local economy and other fields. She highlights some views of the products which can be good for small farms and small rural economics. The argument given by the writer is that small farms are totally opposite than the large farms as they grow crops according to the seasons. Moreover, local buying has negative effects also as it hurts the poor workers like if everyone buying locally then people avoid the global market and the workers work in global markets can lose their jobs also. On the

Considering the marketing segment, we choose the target market from small, medium and large farms. If products are sold to small farms, the sales revenues even can’t cover the cost,

As the days are becoming hotter, and as our water supply is decreasing, it is becoming more relevant than ever before to increase the water inventory for the agricultural industry. With the damming of the Hetchy-Hetchy river, it will limit our already low supply and output of crop, which is the lead export of sustenance in the nation.

As we all understand, the Earth has many landmarks and it is these physical features that create an abundant and organized system within which we thrive. One of the most abundant natural resources on the planet is water and the importance of this element is as crucial as any other. For the fortunate few who get to utilize it, this amazing reserve provides us with our necessity for daily consumption as well as our ability to grow just about anything we please. Common irrigation practices are essential for gathering water into a contained area to grow crops that would not typically survive in areas without heavy rainfall. As a matter of fact, “irrigation is an ancient practice that originated along the Tigris and Euphrates Rivers in what is now Iraq” and is now the result of an estimated 40 percent of all crops grown around the world (Water Encyclopedia). This tactic has provided many different cultures with numerous varieties of crops as well as growth in crop yield which in turn dramatically advances human civilization. As we develop into a more progressive society, the tools and systems used to grow our crops also become more intelligent as well as sustainable

This essay is a review of the article “Growing More Food with Less Water”, written by Sandra Postel. According the article, our global freshwater sources, including underground aquifers and rivers are stressed beyond their ability to provide freshwater. Agriculture redesign is necessary with the two primary goals being to cut water demands of mainstream agriculture and bring low cost irrigation to poor farmers. Typical irrigation, crop furrow flooding is a main cause of wasted and polluted water. This article discusses alternatives to typical irrigation. These alternatives have been tested onsite by farers and surveyed.

Many people think of the big picture - but only that. They dream of a grandiose fantasy where change takes place globally and all at once. Unfortunately, that is not the case. Significant change begins on a local level and can take years of development. However, with continued support, these changes, such as the United Nations's Sustainable Development Goals, or SDGs, can grow to monumental proportions that are integral to our future survival. Developments in quality of education, gender equality, renewable energy, and climate change reversal all lead to this ideal future that we all aim to achieve - a future that is bright, just, and sparkling.

The water shortages in California are causing hardships on the agricultural industry. There isn’t enough fresh water to support both the human population and the natural environment. One way to prevent water shortages would be to improve the irrigation systems the farmers use. Instead of using various types of irrigation systems that waterlog the soil, they should increase the use of a drip-irrigation system.

However, many of the worlds irrigation systems are found in arid, semi arid environments, which climate change will alter significantly in the future (J. D, Connor, Schwabe, K. King, D. Knapp, K. 2011). Nearly one third of the worlds Nearly one-third of the irrigated land worldwide are affected by salinization (Schwabe et al., 2011e).

Imagine a world free from disease, free from hate, free from hunger, with better education, and most importantly free from pollution. Seems impossible doesn’t it, well, that's why I’m considered an optimist. Though faith in humanity is almost gone, through new generations maybe we can re inspire this country.

(Hasan and Özay 2002, 73-74). As Albiac (2008) reports, development of pipe network distribution and drip irrigation methods in other countries led the farmers to have remarkable irrigation efficiency in drought (143). Such technologies have already been used in China, but they are not widely spread in China’s agriculture. One investigation in China on rice paddy irrigation systems development was performed and it revealed that using the fry-foot paddy irrigation (when no water flooded the field) instead of flooding irrigation (when the rice field is completely flooded) significantly (40-60%) reduces water consumption (Xiaoping, Qiangsheng and Bin 2004, 351). Furthermore, drip irrigation method was applied in arid Northern China and it raised the water usage efficiency (Du et al 2007). However, introduction of new irrigation technologies faced some difficulties in China. As Hodstedt (2010) noticed in his article, the water saved by these technologies such as drip irrigation systems was simply spent on more food production and, therefore, did not reduce the water shortage. Also, as he reported, this caused two other environmental problems. Firstly, the water, which was the supply for underground water and aquifers as it was lost by deep percolation and leakage, became unavailable after the water-saving technologies were introduced and this strengthened the aquifers depleting along with its overpumping. Secondly, after

A New York Times by Rachel Cernansky article explains the steps that some African and Asian nations, specifically Kenyans are doing to better their

One of the biggest advancements in technology due to agriculture is the irrigation system. The

The first pillar is the economic society and how it benefits the overall society for the common good of all the citizens of Costa Rica. The second pillar is about the environmental society and how we must protect the environment to protect ourselves and the future of our society. The third pillar is about the social sustainability development of the country and the impact of