Vitamin C Content of Fruit Juices

Vitamin B and vitamin C are vitamins that are soluble in water, also known as water soluble. Whilst, vitamin D and vitamin k belong to a group that are soluble in fat which are known as fat soluble.

A ring stand that was the base to hold everything, including the clamp and the solution calorimeter. 15 effervescent tablets, a styrofoam cup (outer insulator), and a plastic cup (reaction chamber). Plus, a stir plate and bar, and a Lab Quest unit to record the temperature changes. A 250mLs beaker, a

* Baby need Vitamin C is necessary for a normal growth and development immune function and help with iron.

Vitamins are a class of nutrients that contain carbon. Vitamins are needed in small amounts to maintain health and allow growth. There are two types of vitamins fat-soluble and water-soluble this means that they dissolve in fat and water. There are 4 fat-soluble vitamins A,D,E,K. Vitamin A keeps your eyes and skin looking healthy. It also is needed for the growth of bones and teeth. Vitamin D is the sunlight vitamin and helps absorb calcium. Vitamin E protects your cells and vitamin K clots your blood. All of these can be stored if you have extra as fat. The water-soluble vitamins need to be replenished daily because any extra will be discharged as waste. Water Soluble vitamins are any one that was not mentioned above. They are needed to produce

Water soluble vitamins are not stored in the body. They go directly to the blood stream once consumed, so they need to be replaced on a daily basis. B vitamins are important because they help turn food into energy. For example, niacin helps to release energy from carbohydrates, fats and protein. Many also act as coenzymes. Such as riboflavin, this is the coenzyme for the first reaction in the metabolism of glucose. Thiamin is also a coenzyme for tissue respiration. B vitamins and vitamin C are also essential for growth and development such as body tissue, the formation of collagen, development of red and white blood cells and the formation of DNA. When the

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(Sinno et al, 2011). It also helps in the transfer of white blood cells to the wound, improves resistance to infection and increases capillary strength. Since vitamin C is water-soluble, it is difficult to store it in the body, so a regular intake is necessary and dietary sources are green vegetables, potatoes, fruits like orange, kiwi and berries. (Timms, 2011).

Since most cooking methods deplete the content of vitamin C, one of the best methods for adding it to one’s diet is to eat citrus fruits raw, or to very lightly cook green vegetables like broccoli. Spinach salad is a tasty way to add more vitamin C to your diet. Vitamin C has recently been added not just to many foods, but also to many cosmetic products, particularly skin creams marketed as “anti-aging.” It is too early to tell if these products are effective, though some users feel they are quite

Similar to carbohydrates and proteins, vitamins are hydrophilic or water soluble, and hydrophobic or non-water soluble similar to lipids. Water soluble vitamins include the b vitamins (thiamin, riboflavin, niacin, biotin, pantothenic acid, vitamin B6, and B12) and vitamin C. Hydrophobic, fat-soluble vitamins include vitamins A, D, E, and K. The water soluble vitamins are found in the watery compartments of food and once absorbed, move directly into the blood where they travel freely. Once water soluble vitamins reach the cells, they circulate freely in the water filled compartments of the cell. The kidneys monitor the blood detecting and removing small

Juices are the ideal fast food throughout today's eat-on-the-run way of life. They contain all the integrity of the entire item in a consolidated structure. For instance, a pound of carrots can be a significant source of calcium and protein, yet those ten carrots might be more than our ready to eat at a single meal. Fruit juices are known to have a lot of benefits if we consume it. Firstly, fruits provide nutrients essential for growth and renewal where it contain significant amounts of carbohydrates which supply most of the energy we use to live and perform work. Fruits likewise contain liberal amounts of vitamins which it regulates metabolism and help the conversion of the fats and carbohydrates into energy. The fruits have minerals which

Vitamin C also known as ascorbic acid is needed for growth and maintenance of healthy tissues, especially skin, blood vessels, bones, gums, teeth. Vitamin C aids in resistance against infection and healing of wounds. It also helps the body absorb iron from food. Vitamin C can be found in green vegetables, potatoes, tomatoes and citrus fruits such as oranges and lemon. A lack of vitamin C can cause scurvy, iron deficiency and poor wound healing. A healthy diet

Vitamin C is an organic compound that is also known as ascorbic acid. The molecular formula for Vitamin C is C6O8H6. This structure contains a 5-membered ring. Vitamin C contains 4 alcohol functional groups, an alkene, and an ester. Within the ring it contains one double bond, the carbon=carbon bond in the ring structure, this is an alkene functional group. The Vitamin C structure also contains an ester which helps form the five-membered ring.

As with other nutrients, vitamins, and minerals, over intake or overdose of vitamin C can become damage to our health. Toxicity of vitamin C can cause nausea, diarrhoea, fatigue, insomnia, flashes or rashes, kidney stones, etc. The amount of vitamin C cannot be higher than 3000mg/day “Actually 2000mg/day is considered to be high for adults” (Ly Pham, 2011).

We live in a society in which we are in a state of constant fear of diseases. From when we are young we are taught repeatedly to wash our hands before every meal and to eat an apple daily. Moreover, we are catechized on a regular basis to bundle up so we do not catch a cold or pneumonia. Likewise, our doctors advise us to visit them annually to make sure we don’t have deficiency related disorders such as scurvy or anemia. What if there is a vitamin that could aid in preventing the aforementioned illnesses? Would it not be worth a try? Consider this an introduction to vitamin C! Details on this “wonder vitamin” are elaborated in the subsequent paragraphs!

Vitamin C, or ascorbic acid, is a well-known supplement that is essential to the human body. Vitamin C helps grow and repair body tissue, make collagen, heal wounds, and strengthen bones and teeth. Unfortunately, the body does not produce this vitamin itself, therefore it must be obtained from another source. Vitamin C is present in significant amounts in both fruits and vegetables. These foods are commonly pasteurized – a process that applies heat to destroy pathogens that cause spoilage in food. Pasteurization is great for preserving foods, but its effects on the food’s contents are important to consider. This process could affect the levels of ascorbic acid in the foods being consumed for their vitamin C content. Specifically, orange juice, one of the most popular sources of vitamin C, is going to be used to examine the effects of pasteurization on ascorbic acid levels in this experiment.