Viterbo University Student Analysis

Point Loma Nazarene University (PLNU) has an established community living agreement, which directs all its members on how to carry themselves within the institution’s environment, as well as in the community. The institution’s mission is to offer higher education within a Christian community where character is modeled and transformed to express Christian faith. Students who join the institution are expected to maintain good conducts, which are guided by the Holy Spirit.

Walden University prides itself on helping students accomplish their goals, and providing the necessary resources to succeed. The interconnection between Walden, my colleagues and myself, are all of equal value because one cannot properly function without the other. Therefore, when all three parts are simultaneously collaborating, it creates a harmonious equation for victory. Being able to find out and navigate the resources available through Walden, developing a positive and collaborative relationship with my peers, and being able to excel in an online work environment appropriately is the formula I need to achieve ultimate success.

I’m writing for a request of a reconsideration of my final grade (EDU 600 Professor Dresser). The last couple of months have been extremely difficult on my personal life. On April 20th my husband passed away and the week before graduation my farther fell ill. He suffered with violent seizures; I slept in the hospital (in a chair next to his bed) the week prior to graduation, only to leave to attend the ceremony. Four months to the day of my husbands passing my father passed but not without complications (Two intubation, tracheostomy and peg feeding tube). As his health care proxy I was left to make extremely hard decisions for his life.

Is there ever an instance when a M.Ed. cohort student does not have to take EDUC 635? I have had 2 students, 1 reading and 1 C&I, call to ask if they need to take 635. The C&I student said his professor talked about 630 being different for those taking 635 and those not. The reading student said 635 did not show on her advising sheet, which it does on all the advising sheets I have. The first time I was asked the question, I assumed there was some confusion with the professor, but when I got the same question twice in 2 days it made me wonder if I had missed something.

Montclair State University and I posses a common vision. I, like MSU believe in the power of thinking critically and acting ethically in every possible aspect of my life. I have chosen to study Nutrition at Montclair because I want to help people make educated lifestyle choices and develop healthy habits, which has always been a dream of mine. Because I intend to pursue a career in dietetics, I see Montclair State University as an ideal place for me. Offering impressive coursework and programs that will quench my thirst for knowledge, this university will prepare me for a dietetic internship and provide me the confidence of knowing that I would be getting an excellent education in nutrition at a top school with consistently high ratings.

I am drawn to the long-term comprehensive care aspect of primary care. Primary care presents the opportunity to “treat the whole person” and develop an ongoing relationship with the patient while allowing me to work with a diverse patient population in a variety of settings. This role aligns with my personal values in regards to health maintenance. I want to be in a practice that places a large emphasis on disease prevention and healthy lifestyle promotion. I want nutrition education to be largely incorporated into my practice. In addition, I want to continue to assist underserved populations as I progress in my medical career, whether it is through volunteer opportunities or as my primary patient population. Within recent years, I have taken

In trying to understand how to improve the way in which students learn about diversity so that they reflect on their own viewpoints, it is important to realize who the modern day student is. First student affairs professionals need to understand that the traditional age college (ages 18-24) student is a millennial (Broido, 2004). This generation views diversity much differently in all things including race, gender, sexual orientation, social justice issues, political ideology, and much more (Broido, 2004). One critical point to know is that while the United States is becoming a more diverse population, segregation among neighborhoods is increasing, thus lots of students have a very limited depth of interaction of different backgrounds (Broido,

My goal is to earn my master degree in health administration, which I will apply to improve and develop plans for scientific research, preventative medicines, medical rehabilitation, elderly community health care services and welfare at health care organizations. I believe that everyone needs to have access equally to health care systems, and I look forward to working in an environment which allows me to build and maintain efficient health care services quickly. As a health care administrator, I have responsibility to improve health care facilities efficiently and provide the best quality of care health care services to

After moving into Concordia College on August 21st of 2015, many things in my life have changed. Some of these things include: becoming a college student, living on my own, changing my habits, and becoming more independent. These changes have been for the better and is helping to develop me into a young man.

One of the many issues I faced as a collage student was choosing the correct major. I did not know what I wanted to accomplish after collage once I entered the work force. I had always seen myself in business somewhere but I never had a revelation on which major was the best for me. I realized that I needed some direction to my life and that I couldn’t get through collage without choosing a career path to take.

I decided to analyze the heath documentary, Hungry for Change. There are two reasons why I chose this particular documentary, which are, my education and health, and my family’s health. Personally, I am very interested in nutrition, health, and overall well-being. It wasn’t until I was in high school that I began to make better food choices and do moderate exercises. Now that I am in college, where I’m forced to make my own food, I’ve grown to love cooking and eating with organic and whole food. While I am in college, where there is daily access to a gym, I have all the reasons to be healthy and fit. To be a little serious about my health decisions, I decided to take a Nutrition course this semester to enhance my understanding about the

I never imagined myself transferring, it just wasn’t part of my plan, and habitually when transformation or transitioning occur, I adapt. Usually. As my reserved personality highlights, I’ve never been one to take extraordinary risks or be bold when something isn’t quite right. But during this first year of my college experience, being bold is becoming more substantial to my success.

Over the past six years, I have been committed to gaining as much work experience in the dietetic field as possible, regardless paid or volunteer, along with my academic course

I liked how Daria explained that she started school when she was 26 years old because unfortunately she got pregnant when she was too young. Sometimes in life we have unexpected problems or barriers that we need to find a way to move forward from there. She found a way to handle school and her kid at the same time. Daria started the Dietitian program in 1996 and finishing it in 1999. Due to the fact that she worked really hard in her Dietitian program, she got an internship in the University of Michigan. Daria´s internship was based in preparation and application process of foods. Something that she find really interesting was that what she used to like about food and nutrition (clinical nutrition), she did not like it that much after doing

I have always enjoyed baking and cooking, as a result, I often bake with my family members. This means that I do have some prior knowledge of importance of nutritional values, convenience, safety and shelf life of foods. Food Science has actually been integrated into our everyday lives, and that is what makes it so appealing to me. The food industry is one of the largest industries in the world and I am eager to be part of this important industry, researching on how to produce food that is of better quality. Research that has previously been done by Food scientists have largely contributed to the higher quality of life experienced in many countries today, as compared to that of previous decades. To work with food is a heavy responsibility as people place their trust in those who produce the food they consume. I believe that it would be of great satisfaction for me to see a food