Volatile Organic Compound Detection Using Graphene

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Title: ‘Volatile Organic Compound detection using Graphene: Determining the Fruit Ripeness '- by Dr. Sunipa Roy, Prof. C.K. Sarkar.

Table of Content:
1. Introduction
2. Classification of fruits
3. Technical standards involved- State of the art
4. Introduction to Volatile Organic Compound (VOC)
4.1 VOCs related to fruit ripening
4.2 Chemical reactions involved
5. What is Nano Sensor?
6. Different types of Carbon Nano materials
7. Graphene -
7.1 Easy Synthesis approach
7.2 Properties related to sensing
8. Determination of fruit ripeness
8.1 Effect of relative humidity
9. Measurement techniques
10. Summary


Title: Volatile Organic Compound detection using Graphene: Determining the Fruit Ripeness

1 Introduction
Fruits are commercially vital and nutritionally crucial food constituent. Forming an element of a balanced diet, fruits supply essential growth governing factors required for good health and play a critical role in human nutrition. Distributed widely in nature, their economic values are influenced by- comparatively short ripening period and short post-harvest life. The assessment and maintenance of the quality of fruits and vegetables are very difficult task. The timely detection of fruit ripeness is very important as it is related to the profitability and also competitiveness of the producers as well as processors. During harvesting and handling it is common that fruits are subject to damage because it is not possible always to
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