WGU-community health task 4

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Community Health of Chesterfield County-Virginia Western Governors University Population/Economic Assessment Chesterfield County, Virginia has a population of about 328,000 as of January 1, 2014 with 752 people per square mile. There was a 3.6% increase in the population from April 1, 2010 to July 1, 2013. 65.4% of the population is white non-Hispanic, 21.6% are black non-Hispanic, 7.2% are Hispanic, 3.2% are Asian and 2.1% are two or more races. In 2012 there were 3657 births and 1654 deaths in Chesterfield County. They are rated as being safer than 50% of the cities in the US with 41 violent and 1049 crimes against property (Crime rates for Chesterfield, VA, n.d.). The average household income for all races in…show more content…
Due to the large bodies of water in the county, there is a high risk for drowning. Water quality pollutants in the county come from fertilizers, bacteria from animal feces, sediment from land that are being cleared and stream channel erosion. When the rain falls into farms, parking lots, construction sites, and lawns the water collects pollutants and they get carried to the stream and then eventually end up in the Chesapeake Bay. In 2010 10 out of 15 streams sampled were rated far to poor, E-Coli, dissolved oxygen, fecal coliform, Chlorophyll-A and Polychlorinated Biphenyls were noted in the samples (2013 Natural Resource Indicator Report, 2014). C & R Battery Company Inc. and the Defense General Supply Center DLA were found on the national priority list for the most hazardous waste sites identified by the Environment Protection Agency because it is a risk to human and/or the environment (Virginia Superfund Sites, 2013). A safety hazard for the built community was also assessed in Chesterfield County. Local building codes do effectively address safety issues. There are statewide building safety codes that are enforced by the county for residential construction. Lead exposure could be a hazard in the community due pipes in older homes. Residences are advised to run water for 30 seconds to 2 minutes to cut down on lead
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