Wall Street Journal Summary

In the essay, “Don’t Blame the Eater”, David Zinczenko, editor-in-chief of Men’s Health magazine, discusses the recent lawsuits against fast-food chains. He does not deny that there should be a sense of personal responsibility among the public, but has sympathy for the kid consumers because he used to be one. Zinczenko argues that due to the lack of nutritional facts and health warnings, it’s not so ridiculous to blame the fast-food industry for obesity problems.

The article published by “USA Today” talks about a african american woman named Sandra Bland who was pulled over for a traffic violation, put in jail, and two days later “supposedly” committed suicide while in jail. Sandra was on her way to a church gathering, when she was pulled over by a white police officer. She was pulled over and the police officer kept asking her to put her cigarette out. When she refused to put the cigarette out the police officer kept asking her to step out of the car. She was asking the question, “ what does this have to do to anything, if you're going to give me a ticket just give it to me and we can both get going.” The police officer then said he would drag her out the car if she didn't throw her cigarette out and

Whether or not a person wants a burger and french-fries’ or a salad from the salad bar, the decision should be up to him/her. Two articles share views on food, “What You Eat Is Your Business” by Radley Balko and “Junking Junk Food” by Judith Warner. These two authors wrote articles about how they felt about food and how it’s related to obesity. However, Radley Balko would not approve of Judith Warner’s views on food for the reason that the two authors have different viewpoints on the aspect of the government helping people to make better food choices. Warner and Balko also has different views on the ideas which are that eating is a psychological matter; and eating healthy should be a personal matter.

Everyone absolutely adores the smell, taste, and the mere thought of when it comes to consuming food. In the United States, an abundance of food supply has affected and caused the increasing weight gain of all people, especially children leading to serious health and emotional problems today. The article “How America’s Children Packed on the Pounds,” by Jeffrey Kluger, gives insight to why this is a problem and the hasty need to be solved now for future generations.

According to his article, “The Battle Against Fast Food Begins In The Home”, the author, columnist and blogger Daniel Weintraub, argues parents, not fast-food companies or the government are responsible for their child's health and well being. Weintraub supports this claim by providing data from the Center For Public Health Advocacy on the subject of overweight schoolchildren, State law recommendations outlining nutritional standards, and his own experience with the problem. Weintraub intends to convince or persuade the parents or parent to accept the blame for their overweight child. From my standpoint, however, it is clear the

This is an article published by The New York Times concerning the Healthy, Hunger-Free Kids Act. Became the only article to question the taste of school lunches. While hitting valid points, the writer is highly opinionated. Briefly covers the relationship between the child's mindset and eating habits when comparing American perspective on food with the French after introducing "French Kids Eat Everything" by Karen Le

In David Zinczenko’s article “Don’t Blame the Eater” he focuses on the fast food industry and their role in the increasing health and obesity issues of our nation’s children, as well as these issues potentially becoming a serious problem that we will all have to deal with if we collectively don’t do something about it now. When it comes to the topic of fast food, most of us can agree that it is not the best source of nutrition. It is unhealthy and can be the cause of many serious health issues with our children such as obesity related Type 2 diabetes, stomach ulcers and even heart disease, high cholesterol, sleep apnea or even cancer. We can even agree that fast-food diets are a major contributing factor to

Obesity has become increasingly more prominent in American society. It is also a major health issue affecting many adults and children in the US every year. In his article "Don't Blame the Eater," David Zinczenko sympathizes with children who are suing McDonald’s making them fat. In his own experience as a “latchkey kid”, he knows how easily fast food makes teenagers put on weight with a steady diet of fast food meals. Zinczenko argues that both lack of fast food alternative companies and lack of providing nutrition information contribute to childhood obesity.

Many individuals do not realize it, but obesity has become a huge epidemic in today’s society. Individuals tend to ignore the growing unhealthy products around them; instead of questioning why people are gaining weight so rapidly, they enjoy the unhealthy and unsuitable substances that they are putting in their body. Some eat whatever they can find, and since they are in a certain predicaments, they have no choice but, end up doing the same thing to their children. Many have not seen it yet, but parents are feeding their children unhealthy substances. The nutrients that they are feeding them are unhealthy, and since children do not know any better, they cannot disagree with what is being provided to them, nor can they tell whether they have had enough or not. In an article “Too Much of a Good Thing” by Greg Critser. He explains how parents are partially to blame for their children 's obesity and also their children 's environments. Critser uses statistic, biological experiments, and comparisons show how child obesity has become a great problem in today’s society and that parents have much to do with it.

Initially, children were malnourished during the post-World War II era. Now children are stuck trying to wedge themselves in between the door to a long, healthy life, which may be brutally cut short simply due to the way they ate in school. Eating habits and diets aren’t questioned by the children until they are faced with the decision of choosing the best nutrient filled option. Multiple choices, abundant in carbohydrates, proteins and good, natural fats surround a child, yet the child is an environment laced with advertising, thus alluring a child into picking fries instead of the mixed steam vegetables. Soon, children realize the chocolate taste better than the fruit, yet no child knows at the age of five that fruit doesn’t give its victims

This was an editorial that was wrote in The Wall Street Journal it was not attributed to a particular editor it just said staff. This was a hard source to locate so I could read the whole article and see if it was relevant to my paper. The Wall Street Journal online you have to have a subscription for which I do not have. Finally found it on microfiche at a library and it was worth the effort. It explained the history of raising minimum wages over the years and what effect it had on the unemployment rate immediately thereafter. I used this editorial to back up my other research that was against the Federal government being in charge of deciding when and what the minimum wage should be.

The third paper is an analysis and my thoughts on “The Wall Street Journal” article by Bob Tita titled A New Approach to New Products. The article focuses on open innovation and rapid prototyping as characteristics of the innovative company FirstBuild. This paper discusses these two characteristics in the context of DoD materiel acquisition.

Childhood obesity is an unmet problem all throughout the world, including in the United States of America. According to Greg Critser, a writer of medicine and science, in his excerpt, "Too Much of a Good Thing," childhood obesity is a growing health issue and has been for over a decade. He claims that approximately one quarter of all Americans under the age of nineteen are overweight (161). However, Critser states that parents are not to be blamed for childhood obesity because "a child restrained from overeating will either rebel... or suffer such a loss of self-esteem that a lifetime of disastrous eating behavior will follow" (161). He also points out how the stigmatism of being weighty can be reduced by stigmatizing unhealthy eating behaviors (161). Using a study by Pennsylvania State University on the eating habits of children, Critser displays how three-year-olds ate generally the same amount of food each serving, while five-year-olds consumed all that was on their plate (161). In addition, Critser claims, while parents believe children have the right to choose their own poor nutritional decisions, fast-food chains, such as McDonalds, spend a billion dollars a year to influence families to eat at their chains (162). By providing examples of stigmatisms for unhealthy behaviors in his essay, Critser effectively proves that childhood obesity can be expelled if people are willing to take the proper steps to do so.

The age old saying, “You are what you eat” still rings true today. Fresh fruit and vegetables have been replaced by french-fries and hamburgers. Children today do not know how to eat healthy. We, as a nation, spend hours and hours bombarding children with fast food commercials, sugary cereal commercials and cavity causing drink commercials. We than spend a fraction of that time telling kids these things are healthy only in moderation.

Currently, in the United States of America, there is rampant issue of obesity which is making it difficult to achieve a healthy life style. In nearly three decades, obesity cases have been on the rise with all age groups, ethnicities, and social standings in America. There have been leaders and organizations desperately on the hunt for a solution to the impact of America’s food industry regulations, on social constructs, and technological growth. The first hindrance to achieving a healthy life style starts with the children, who are conditioned with television and other media outlets to be obese. It is something that lays in the open and is rarely acknowledged as having a direct influence on a child’s eating perspective. Studies have shown